Works matching IS 00225142 AND DT 2019 AND VI 99 AND IP 7
Results: 59
The effect of storage temperature and water activity on aflatoxin B<sub>1</sub> accumulation in hull‐less and hulled spelt grains.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3703, doi. 10.1002/jsfa.9601
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Green biosynthesis of gold nanoparticles using Chenopodium formosanum shell extract and analysis of the particles' antibacterial properties.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3693, doi. 10.1002/jsfa.9600
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Method validation and simultaneous quantification of eight organochlorines/organophosphates in apple by gas chromatography.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3687, doi. 10.1002/jsfa.9599
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Production of biomolecules of interest to the anxiolytic herbal medicine industry in yellow passionfruit leaves (Passiflora edulis f. flavicarpa) promoted by mycorrhizal inoculation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3716, doi. 10.1002/jsfa.9598
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FTIR‐based comparative analysis of glucomannan contents in some tuberous orchids, and effects of pre‐processing on glucomannan measurement.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3681, doi. 10.1002/jsfa.9596
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A chemometric approach to evaluate the impact of pulses, Chlorella and Spirulina on proximate composition, amino acid, and physicochemical properties of turkey burgers.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3672, doi. 10.1002/jsfa.9595
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Thermal stability and oral absorbability of astaxanthin esters from Haematococcus pluvialis in Balb/c mice.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3662, doi. 10.1002/jsfa.9588
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Rooibos agro‐processing waste as herbal tea products: optimisation of soluble solids extraction from dust and application to improve sensory profile, colour and flavonoid content of stem infusions.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3653, doi. 10.1002/jsfa.9587
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Physiochemical properties of petunia edible flowers grown under saline conditions and their postharvest performance under modified atmosphere packaging and ethanol application.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3644, doi. 10.1002/jsfa.9586
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Chemical–nutritional quality and oxidative stability of milk and dairy products obtained from Friesian cows fed with a dietary supplementation of dried grape pomace.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3635, doi. 10.1002/jsfa.9584
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Mineralisation of tubular bones is affected differently by low phosphorus supply in growing‐finishing pigs.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3628, doi. 10.1002/jsfa.9583
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Effects of pulverized oyster mushroom (Pleurotus ostreatus) on diarrhea incidence, growth performance, immunity, and microbial composition in piglets.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3616, doi. 10.1002/jsfa.9582
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Effects of edible coating containing nano‐emulsion of Aloe vera and eugenol on the physicochemical properties of shrimp during cold storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3604, doi. 10.1002/jsfa.9581
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Acacia, cherry and oak wood chips used for a short aging period of rosé wines: effects on general phenolic parameters, volatile composition and sensory profile.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3588, doi. 10.1002/jsfa.9580
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The effect of using different types and rates of onion‐water extract in meatball production on the formation of heterocyclic aromatic amines.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3538, doi. 10.1002/jsfa.9574
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Determination of liquid egg composition using attenuated total reflectance Fourier transform infrared spectroscopy and chemometrics.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3572, doi. 10.1002/jsfa.9578
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Colour profile analysis of Port wines by various instrumental and visual methods.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3563, doi. 10.1002/jsfa.9577
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Use of ultra‐performance liquid chromatography–tandem mass spectrometry on sweet cherries to determine phenolic compounds in peel and flesh.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3555, doi. 10.1002/jsfa.9576
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Study of polycyclic aromatic hydrocarbons generated from fatty acids by a model system.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3548, doi. 10.1002/jsfa.9575
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Quantity assessment of polyphenols, glycoalkaloids and saponins in Solanum scabrum berries of different genetic sources and maturity by HPLC/UV–visible/MS methods.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3578, doi. 10.1002/jsfa.9579
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Survival and internalization of Salmonella and Escherichia coli O157:H7 sprayed onto different cabbage cultivars during cultivation in growth chambers.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3530, doi. 10.1002/jsfa.9573
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Fortification and bioavailability of zinc in potato.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3525, doi. 10.1002/jsfa.9572
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Ethyl pyruvate (EP) suppressed post‐harvest blue mold of sweet cherry fruit by inhibiting the growth of Penicillium oxalicum.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3517, doi. 10.1002/jsfa.9571
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Combination of thermal pretreatment and alcohol‐assisted aqueous processing for rapeseed oil extraction.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3509, doi. 10.1002/jsfa.9570
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Effect of tyrosinase‐catalyzed crosslinking on the structure and allergenicity of turbot parvalbumin mediated by caffeic acid.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3501, doi. 10.1002/jsfa.9569
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Investigation of diversity and dominance of fungal biota in stored wheat grains from governmental warehouses in West Bengal, India.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3490, doi. 10.1002/jsfa.9568
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Cellular antioxidant activity and in vitro intestinal permeability of phenolic compounds from four varieties of mango bark (Mangifera indica L.).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3481, doi. 10.1002/jsfa.9567
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Design and effectiveness of pulsed electric fields towards seed disinfection.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3475, doi. 10.1002/jsfa.9566
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Application of palladium‐modified zeolite for prolonging post‐harvest shelf life of banana.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3467, doi. 10.1002/jsfa.9565
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Tea diseases detection based on fast infrared thermal image processing technology.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3459, doi. 10.1002/jsfa.9564
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The effect of diet of the donor cows on in vitro measurements of methane production from wheat and corn incubated in various forage‐to‐grain ratios.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3451, doi. 10.1002/jsfa.9563
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Enzymatic production of emulsifying whey protein hydrolysates without the need of heat inactivation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3443, doi. 10.1002/jsfa.9562
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Fortification of zinc in a parboiled low‐amylose rice: effects of milling and cooking.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3434, doi. 10.1002/jsfa.9561
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Extending storage potential of de‐hulled fresh pistachios in passive‐modified atmosphere.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3426, doi. 10.1002/jsfa.9560
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Improving the prediction of the fatty acid profile of olive oils by considering statistically relevant harvests and agro‐climatic variables.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3417, doi. 10.1002/jsfa.9559
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Variation of heavy metal contamination between mushroom species in the Copperbelt province, Zambia: are the people at risk?
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3410, doi. 10.1002/jsfa.9558
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Development and characterization of biodegradable films from whey protein concentrate, psyllium husk and oxidized, crosslinked, dual‐modified lotus rhizome starch composite.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3398, doi. 10.1002/jsfa.9557
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Bacterial community dynamics and physicochemical characteristics in natural fermentation of jiang‐shui, a traditional food made in northwest China.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3391, doi. 10.1002/jsfa.9556
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Separation, biochemical characterization and salt‐tolerant mechanisms of alkaline protease from Aspergillus oryzae.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3359, doi. 10.1002/jsfa.9553
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Interactive effects of abscisic acid and nitric oxide on chilling resistance and active oxygen metabolism in peach fruit during cold storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3367, doi. 10.1002/jsfa.9554
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Enhanced stability of red‐fleshed apple anthocyanins by copigmentation and encapsulation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3381, doi. 10.1002/jsfa.9555
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Improvement of cocktail tomato yield and consumer‐oriented quality traits by potassium fertilization is driven by the cultivar.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3350, doi. 10.1002/jsfa.9552
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Synergistic effect of natural antifungal agents for postharvest diseases of blackberry fruits.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3343, doi. 10.1002/jsfa.9551
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Effect of Texel crossbreeding on productive traits, carcass and meat quality of Segureña lambs.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3335, doi. 10.1002/jsfa.9549
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Cadmium concentrations in German soybeans are elevated in conurbations and in regions dominated by mining and the metal industry.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3711, doi. 10.1002/jsfa.9548
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Mixed‐cropping systems of different rice cultivars have grain yield and quality advantages over mono‐cropping systems.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3326, doi. 10.1002/jsfa.9547
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Sterol‐based oleogels' characterization envisioning food applications.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3318, doi. 10.1002/jsfa.9546
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How should we turn data into decisions in AgriFood?
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3213, doi. 10.1002/jsfa.9545
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Vitamin and bioactive compound diversity of seven fruit species from south Brazil.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3307, doi. 10.1002/jsfa.9544
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Hyperbaric storage at variable room temperature – a new preservation methodology for minced meat compared to refrigeration.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 7, p. 3276, doi. 10.1002/jsfa.9540
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