Works matching IS 00225142 AND DT 2019 AND VI 99 AND IP 6
Results: 61
Cover Image, Volume 99, Issue 6.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. i, doi. 10.1002/jsfa.9679
- By:
- Publication type:
- Article
Alternating temperature in postharvest cooling treatment of 'Fiano' and 'Falanghina' grapes affects cell wall enzyme rate, berry softening and polyphenols.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3142, doi. 10.1002/jsfa.9529
- By:
- Publication type:
- Article
Effects of extrusion conditions on chemical properties of extruded white ginseng root hair.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3186, doi. 10.1002/jsfa.9535
- By:
- Publication type:
- Article
Enzyme‐assisted development of biofunctional polyphenol‐enriched buckwheat protein: physicochemical properties, in vitro digestibility, and antioxidant activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3176, doi. 10.1002/jsfa.9534
- By:
- Publication type:
- Article
Draft genome sequence of Candida versatilis and osmotolerance analysis in soy sauce fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3168, doi. 10.1002/jsfa.9532
- By:
- Publication type:
- Article
Acid hydrolysis of saponin‐rich extracts of quinoa, lentil, fenugreek and soybean to yield sapogenin‐rich extracts and other bioactive compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3157, doi. 10.1002/jsfa.9531
- By:
- Publication type:
- Article
Exploring the binding interaction of Maillard reaction by‐product 5‐hydroxymethyl‐2‐furaldehyde with calf thymus DNA.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3192, doi. 10.1002/jsfa.9536
- By:
- Publication type:
- Article
Cracking and fracture properties of potato (Solanum tuberosum L.) tubers and their relation to dry matter, starch, and mineral distribution.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3149, doi. 10.1002/jsfa.9530
- By:
- Publication type:
- Article
Effect of Ginkgo biloba seed exopleura extract and chitosan coating on the postharvest quality of ginkgo seed.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3124, doi. 10.1002/jsfa.9527
- By:
- Publication type:
- Article
Preparation and partial characterization of films made with dual‐modified (acetylation and crosslinking) potato starch.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3134, doi. 10.1002/jsfa.9528
- By:
- Publication type:
- Article
Prophylactic use of probiotic chocolate modulates intestinal physiological functions in constipated rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3045, doi. 10.1002/jsfa.9518
- By:
- Publication type:
- Article
Effects of Angelica gigas Nakai on the production of decursin‐ and decursinol angelate‐enriched eggs.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3117, doi. 10.1002/jsfa.9526
- By:
- Publication type:
- Article
Conversion of cassava leaf to bioavailable, high‐protein yeast cell biomass.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3034, doi. 10.1002/jsfa.9517
- By:
- Publication type:
- Article
Comparison between quantitative descriptive analysis and flash profile in profiling the sensory properties of commercial red sufu (Chinese fermented soybean curd).
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3024, doi. 10.1002/jsfa.9516
- By:
- Publication type:
- Article
Preparation of allyl isothiocyanate nanoparticles, their anti‐inflammatory activity towards RAW 264.7 macrophage cells and anti‐proliferative effect on HT1376 bladder cancer cells.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3106, doi. 10.1002/jsfa.9524
- By:
- Publication type:
- Article
Cereal type significantly affects the composition and reconstitution characteristics of dried fermented milk‐cereal composites.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3097, doi. 10.1002/jsfa.9523
- By:
- Publication type:
- Article
Effect of incremental levels of dietary total sulfur amino acids on performance of white leghorn laying hens fed diets containing guar (Cyamopsis tetragonoloba) meal.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3086, doi. 10.1002/jsfa.9522
- By:
- Publication type:
- Article
Digestibility of glycated milk proteins and the peptidomics of their in vitro digests.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3069, doi. 10.1002/jsfa.9520
- By:
- Publication type:
- Article
Isolation of antioxidative peptide from the protein hydrolysate of Caragana ambigua seeds and its mechanism for retarding lipid auto‐oxidation.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3078, doi. 10.1002/jsfa.9521
- By:
- Publication type:
- Article
The effect of covering material on the yield, quality and chemical composition of greenhouse‐grown tomato fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3057, doi. 10.1002/jsfa.9519
- By:
- Publication type:
- Article
Negative effects on newborn piglets caused by excess dietary tryptophan in the morning in sows.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3005, doi. 10.1002/jsfa.9514
- By:
- Publication type:
- Article
Effect of continuous cooking on cooking water properties and pasta quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3017, doi. 10.1002/jsfa.9515
- By:
- Publication type:
- Article
Cytotoxicity, antiprotozoal, and anti‐inflammatory activities of eight curry powders and comparison of their UPLC‐ESI‐QTOF‐MS chemical profiles.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2987, doi. 10.1002/jsfa.9512
- By:
- Publication type:
- Article
Protective effect of silkworm pupa oil on hydrochloric acid/ethanol‐induced gastric ulcers.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2974, doi. 10.1002/jsfa.9511
- By:
- Publication type:
- Article
Tracing individuals and populations of the tambaqui, Colossoma macropomum (Cuvier, 1818), from Brazilian hatcheries using microsatellite markers.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2998, doi. 10.1002/jsfa.9513
- By:
- Publication type:
- Article
Modified distribution in the polyphenolic profile of rosemary leaves induced by plant inoculation with an arbuscular mycorrhizal fungus.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2966, doi. 10.1002/jsfa.9510
- By:
- Publication type:
- Article
Ultrasound assisted low‐temperature drying of kiwifruit: Effects on drying kinetics, bioactive compounds and antioxidant activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2901, doi. 10.1002/jsfa.9503
- By:
- Publication type:
- Article
Oxidative stability of emulsions fortified with iron: the role of liposomal phospholipids.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2957, doi. 10.1002/jsfa.9509
- By:
- Publication type:
- Article
Nutritional and meat quality characteristics of seven primal cuts from 9‐month‐old female veal calves: a preliminary study.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2947, doi. 10.1002/jsfa.9508
- By:
- Publication type:
- Article
The inhibition mechanism of ϵ‐polylysine against Bacillus cereus emerging in surimi gel during refrigerated storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2922, doi. 10.1002/jsfa.9505
- By:
- Publication type:
- Article
Quantitative risk assessment of Listeria monocytogenes in bulk cooked meat from production to consumption in China: a Bayesian approach.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2931, doi. 10.1002/jsfa.9506
- By:
- Publication type:
- Article
Biotic elicitation as a tool to improve strawberry and raspberry extract potential on metabolic syndrome‐related enzymes in vitro.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2939, doi. 10.1002/jsfa.9507
- By:
- Publication type:
- Article
Mechanical properties and quality parameters of chitosan‐edible algae (Palmaria palmata) on ready‐to‐eat strawberries.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2910, doi. 10.1002/jsfa.9504
- By:
- Publication type:
- Article
Effects of high temperature on the fine structure of starch during the grain‐filling stages in rice: mathematical modeling and integrated enzymatic analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2865, doi. 10.1002/jsfa.9499
- By:
- Publication type:
- Article
Characterization and oxidative stability of oils and bioactive compounds of the fruits of Byrsonima cydoniifolia A. Juss. at different ripening stages.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2855, doi. 10.1002/jsfa.9498
- By:
- Publication type:
- Article
Effects of different nitrogen fertilizer levels on growth and active compounds of rhubarb from Qinghai plateau.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2874, doi. 10.1002/jsfa.9500
- By:
- Publication type:
- Article
Accumulation, mobilization, and transformation of selenium in rice grain provided with foliar sodium selenite.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2892, doi. 10.1002/jsfa.9502
- By:
- Publication type:
- Article
In vitro fermentation of oligosaccharides obtained from enzymatic hydrolysis of Opuntia streptacantha mucilage.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2883, doi. 10.1002/jsfa.9501
- By:
- Publication type:
- Article
Rootstock effects on grape anthocyanins, skin and seed proanthocyanidins and wine color and phenolic compounds from Vitis vinifera L. Merlot grapevines.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2846, doi. 10.1002/jsfa.9496
- By:
- Publication type:
- Article
Orthogonal array design for optimization of phenyllactic acid–sodium alginate blend coating and its effect on the browning and quality of minimally processed lily bulbs.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2835, doi. 10.1002/jsfa.9495
- By:
- Publication type:
- Article
Comparison of dynamic water distribution and microstructure formation of shiitake mushrooms during hot air and far infrared radiation drying by low‐field nuclear magnetic resonance and scanning electron microscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2826, doi. 10.1002/jsfa.9494
- By:
- Publication type:
- Article
Physical, mechanical and water barrier properties of yuba films incorporated with various types of additives.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2808, doi. 10.1002/jsfa.9490
- By:
- Publication type:
- Article
Revealing the regional distribution of soybean lunasin content in China and the effects of climate factors by sampling extensively.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2802, doi. 10.1002/jsfa.9489
- By:
- Publication type:
- Article
A novel colorimetric immunosensor based on platinum colloid nanoparticles immobilized on PowerVision as signal probes and Fe<sub>3</sub>O<sub>4</sub>@β‐cyclodextrin as capture probes for ractopamine detection in pork.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2818, doi. 10.1002/jsfa.9492
- By:
- Publication type:
- Article
Fungal β‐1,3‐1,4‐glucanases: production, proprieties and biotechnological applications.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2657, doi. 10.1002/jsfa.9491
- By:
- Publication type:
- Article
Preparation of microcapsule antioxidative wall materials of pine nut oil by the Maillard reaction.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2793, doi. 10.1002/jsfa.9488
- By:
- Publication type:
- Article
Occurrence and seasonality of aflatoxin M1 in milk in two different climate zones.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 3203, doi. 10.1002/jsfa.9487
- By:
- Publication type:
- Article
Effect of cryoconcentration process on phenolic compounds and antioxidant activity in apple juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2786, doi. 10.1002/jsfa.9486
- By:
- Publication type:
- Article
Association and genome analyses to propose putative candidate genes for malt quality traits.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2775, doi. 10.1002/jsfa.9485
- By:
- Publication type:
- Article
Comparison of lycopene changes between open‐field processing and fresh market tomatoes during ripening and post‐harvest storage by using a non‐destructive reflectance sensor.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 6, p. 2763, doi. 10.1002/jsfa.9484
- By:
- Publication type:
- Article