Works matching IS 00225142 AND DT 2019 AND VI 99 AND IP 5
Results: 69
Protein matrices ensure safe and functional delivery of rosmarinic acid from marjoram (Origanum majorana) extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2629, doi. 10.1002/jsfa.9483
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- Publication type:
- Article
Cover Image, Volume 99, Issue 5.
- Published in:
- 2019
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- Publication type:
- Cover Art
Quality characteristics of pomegranate juice concentrates produced by ohmic heating assisted vacuum evaporation.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2589, doi. 10.1002/jsfa.9474
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- Article
Comparative volatile compounds and primary metabolites profiling of pitaya fruit peel after ozone treatment.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2610, doi. 10.1002/jsfa.9479
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- Publication type:
- Article
Triticum aestivum ethanolic extract improves non‐alcoholic fatty liver disease in mice fed a choline‐deficient or high‐fat diet.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2602, doi. 10.1002/jsfa.9478
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- Publication type:
- Article
Effect of sequential twin screw extrusion and fungal pretreatment to release soluble nutrients from soybean residue for carotenoid production.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2646, doi. 10.1002/jsfa.9476
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- Article
Using stable isotope signatures to delineate the geographic point‐of‐origin of Keemun black tea.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2596, doi. 10.1002/jsfa.9475
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- Publication type:
- Article
Proteomic analysis of the inhibitory effect of oligochitosan on the fungal pathogen, Botrytis cinerea.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2622, doi. 10.1002/jsfa.9480
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- Publication type:
- Article
Transient heat stress during tuber development alters post‐harvest carbohydrate composition and decreases processing quality of chipping potatoes.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2579, doi. 10.1002/jsfa.9473
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- Publication type:
- Article
Image features and DUS testing traits for peanut pod variety identification and pedigree analysis.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2572, doi. 10.1002/jsfa.9472
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- Publication type:
- Article
The preparation and antibacterial effect of egg yolk immunoglobulin (IgY) against the outer membrane proteins of Vibrio parahaemolyticus.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2565, doi. 10.1002/jsfa.9470
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- Publication type:
- Article
Effect of processing on quality attributes and phenolic profile of quince dried bar snack.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2556, doi. 10.1002/jsfa.9467
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- Publication type:
- Article
Evaluation of total phenolic content in virgin olive oil using fluorescence excitation–emission spectroscopy coupled with chemometrics.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2513, doi. 10.1002/jsfa.9461
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- Publication type:
- Article
Specific weight of barley grains is determined by traits affecting packing efficiency and by grain density.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2548, doi. 10.1002/jsfa.9465
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- Publication type:
- Article
Designing and evaluation of urea microcapsules in vitro to improve nitrogen slow release availability in rumen.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2541, doi. 10.1002/jsfa.9464
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- Publication type:
- Article
Effects of conservation period and Lactobacillus hilgardii inoculum on the fermentation profile and aerobic stability of whole corn and sorghum silages.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2530, doi. 10.1002/jsfa.9463
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- Publication type:
- Article
Screening of Musa balbisiana Colla. seeds for antidiabetic properties and isolation of apiforol, a potential lead, with antidiabetic activity.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2521, doi. 10.1002/jsfa.9462
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- Publication type:
- Article
A method to detect allergenic fish, specifically cod and pollock, using quantitative real‐time PCR and COI DNA barcoding sequences.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2641, doi. 10.1002/jsfa.9466
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- Publication type:
- Article
Efficacy of yeast starters to drive and improve Picual, Manzanilla and Kalamàta table olive fermentation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2504, doi. 10.1002/jsfa.9460
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- Publication type:
- Article
Green extraction of mulberry anthocyanin with improved stability using β‐cyclodextrin.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2494, doi. 10.1002/jsfa.9459
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- Publication type:
- Article
Pod‐wall proteomics provide novel insights into soybean seed‐filling process under chemical‐induced terminal drought stress.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2481, doi. 10.1002/jsfa.9457
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- Publication type:
- Article
Microencapsulated food‐grade antioxidant applied as a preservative of peanut seed quality in microcosm‐ and pilot‐scale trials.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2473, doi. 10.1002/jsfa.9456
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- Publication type:
- Article
Effect of selenium enrichment on metabolism of tomato (Solanum lycopersicum) fruit during postharvest ripening.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2463, doi. 10.1002/jsfa.9455
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- Publication type:
- Article
Determination of macro, micro, trace essential, and toxic elements in Garcinia cambogia fruit and its anti‐obesity commercial products.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2455, doi. 10.1002/jsfa.9454
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- Publication type:
- Article
Detection and quantification of salep with real time PCR utilizing the nr‐ITS2 region.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2447, doi. 10.1002/jsfa.9453
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- Publication type:
- Article
Effects of 1‐methylcyclopropene on surface wax and related gene expression in cold‐stored 'Hongxiangsu' pears.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2438, doi. 10.1002/jsfa.9452
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- Publication type:
- Article
Purification and characterization of the thermostable protease produced by Serratia grimesii isolated from channel catfish.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2428, doi. 10.1002/jsfa.9451
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- Publication type:
- Article
Novel antioxidant peptides obtained by alcalase hydrolysis of Erythrina edulis (pajuro) protein.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2420, doi. 10.1002/jsfa.9449
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- Publication type:
- Article
Apoptotic effect of enterodiol, the final metabolite of edible lignans, in colorectal cancer cells.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2411, doi. 10.1002/jsfa.9448
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- Publication type:
- Article
Changes in the content of anthocyanins, flavonols, and antioxidant activity in Fragaria ananassa var. Camarosa fruits under traditional and organic fertilization.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2404, doi. 10.1002/jsfa.9447
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- Publication type:
- Article
Short‐ and long‐term retrogradation of potato starches with varying amylose content.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2393, doi. 10.1002/jsfa.9446
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- Publication type:
- Article
Effect of stevia supplementation of kale juice spheres on their quality changes during refrigerated shelf life.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2384, doi. 10.1002/jsfa.9445
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- Publication type:
- Article
Characterization of physicochemical properties of casein mixture preparation extracted from organic milk for use as an emulsifier in organic processed foods.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2375, doi. 10.1002/jsfa.9444
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- Publication type:
- Article
Kinetic modeling of high‐pressure induced inactivation of polyphenol oxidase in sugarcane juice (Saccharum officinarum).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2365, doi. 10.1002/jsfa.9443
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- Publication type:
- Article
Extraction of specific egg yolk antibodies and application in chitosan coating: effect on microbial and sensory properties of rainbow trout fillet during chilled storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2356, doi. 10.1002/jsfa.9442
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- Publication type:
- Article
Influence of microbial and chemical contaminants on the yield and quality of ethanol from wheat grains.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2348, doi. 10.1002/jsfa.9433
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- Publication type:
- Article
Kinetics of 5‐hydroxymethylfurfural formation in the sugar–amino acid model of Maillard reaction.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2340, doi. 10.1002/jsfa.9432
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- Publication type:
- Article
Ginkgo biloba sarcotesta polysaccharide inhibits inflammatory responses through suppressing both NF‐κB and MAPK signaling pathway.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2329, doi. 10.1002/jsfa.9431
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- Publication type:
- Article
Different thermal processing effects on peanut allergenicity.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2321, doi. 10.1002/jsfa.9430
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- Publication type:
- Article
Antibacterial and antioxidative properties of different parts of garden rhubarb, blackcurrant, chokeberry and blue honeysuckle.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2311, doi. 10.1002/jsfa.9429
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- Publication type:
- Article
Effects of thermal treatment on walnut detection and allergenicity.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2636, doi. 10.1002/jsfa.9428
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- Publication type:
- Article
Protective effects of antioxidant egg‐chalaza hydrolysates against chronic alcohol consumption‐induced liver steatosis in mice.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2300, doi. 10.1002/jsfa.9426
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- Publication type:
- Article
Effects of dietary marigold extract on lutein content, yolk color and fatty acid profile of omega‐3 eggs.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2292, doi. 10.1002/jsfa.9425
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- Publication type:
- Article
Fusion of near‐infrared and fluorescence spectroscopy for untargeted fraud detection of Chinese tea seed oil using chemometric methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2285, doi. 10.1002/jsfa.9424
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- Publication type:
- Article
Salinity stress enhances color parameters, bioactive leaf pigments, vitamins, polyphenols, flavonoids and antioxidant activity in selected Amaranthus leafy vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2275, doi. 10.1002/jsfa.9423
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- Publication type:
- Article
Sensorial, antioxidant and antimicrobial evaluation of vinegars from surpluses of physalis (Physalis pubescens L.) and red pitahaya (Hylocereus monacanthus).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2267, doi. 10.1002/jsfa.9422
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- Publication type:
- Article
Reduction in nitrogen fertilizer applications by the use of polymer‐coated urea: effect on maize yields and environmental impacts of nitrogen losses.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2259, doi. 10.1002/jsfa.9421
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- Publication type:
- Article
DHA rich algae oil delivered by O/W or gelled emulsions: strategies to increase its bioaccessibility.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2251, doi. 10.1002/jsfa.9420
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- Publication type:
- Article
Potential of Physalis peruviana calyces as a low‐cost valuable resource of phytoprostanes and phenolic compounds.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2194, doi. 10.1002/jsfa.9413
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- Publication type:
- Article
Structural and quantitative changes of saponins in fresh alfalfa compared to alfalfa silage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 5, p. 2243, doi. 10.1002/jsfa.9419
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- Publication type:
- Article