Works matching IS 00225142 AND DT 2019 AND VI 99 AND IP 4
Results: 72
Cover Image, Volume 99, Issue 4.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. i, doi. 10.1002/jsfa.9619
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Effect of skimmed milk and vegetable powders on shelf stability of millet‐based composite flour.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 2030, doi. 10.1002/jsfa.9482
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Biological value and chemical components of essential oils of sweet basil (Ocimum basilicum L.) grown with organic fertilization sources.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 2005, doi. 10.1002/jsfa.9468
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Development of conventional PCR and real‐time PCR assays to discriminate the origins of Chinese pepper oil and herbal materials from Zanthoxylum.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 2021, doi. 10.1002/jsfa.9458
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Application of apigeninidin‐rich red sorghum biocolorant in a fermented food improves product quality.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 2014, doi. 10.1002/jsfa.9427
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Rapid prediction of chlorophylls and carotenoids content in tea leaves under different levels of nitrogen application based on hyperspectral imaging.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1997, doi. 10.1002/jsfa.9399
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Anti‐hyperlipidemic and hepatoprotective properties of wheat bran with different particle sizes.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1990, doi. 10.1002/jsfa.9397
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Enhanced bioactivity and efficient delivery of quercetin through nanoliposomal encapsulation using rice bran phospholipids.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1980, doi. 10.1002/jsfa.9396
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Deep eutectic solvent‐based extraction of polyphenolic antioxidants from onion (Allium cepa L.) peel.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1969, doi. 10.1002/jsfa.9395
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Effect of chlorine dioxide (ClO<sub>2</sub>) on patulin produced by Penicillum expansum and involved mechanism.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1961, doi. 10.1002/jsfa.9394
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Analysis of volatile profiles of green Hawai'ian coffee beans damaged by the coffee berry borer (Hypothenemus hampei).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1954, doi. 10.1002/jsfa.9393
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Fourier transform near‐infrared and mid‐infrared spectroscopy as efficient tools for rapid screening of deoxynivalenol contamination in wheat bran.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1946, doi. 10.1002/jsfa.9392
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Carcass and meat quality characteristics from Iberian wild red deer (Cervus elaphus) hunted at different ages.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1938, doi. 10.1002/jsfa.9391
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The potential aroma and flavor compounds in Vitis sp. cv. Koshu and V. vinifera L. cv. Chardonnay under different environmental conditions.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1926, doi. 10.1002/jsfa.9389
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Sensitive, simple and rapid colorimetric detection of malachite green in water, salmon and canned tuna samples based on gold nanoparticles.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1919, doi. 10.1002/jsfa.9387
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iTRAQ proteomics reveals changes in the lettuce (Lactuca sativa L. Grand Rapid) proteome related to colour and senescence under modified atmosphere packaging.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1908, doi. 10.1002/jsfa.9386
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Phomopsis liquidambari colonization promotes continuous cropping peanut growth by improving the rhizosphere microenvironment, nutrient uptake and disease incidence.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1898, doi. 10.1002/jsfa.9385
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Pork protein addition effect on structural and qualitative parameters of frankfurter‐type sausage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1888, doi. 10.1002/jsfa.9384
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The application of FT‐NIRS for the detection of bruises and the prediction of rot susceptibility of 'Hass' avocado fruit.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1880, doi. 10.1002/jsfa.9383
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Determination of macro, micro and trace elements in citrus fruits by inductively coupled plasma–optical emission spectrometry (ICP‐OES), ICP–mass spectrometry and direct mercury analyzer.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1870, doi. 10.1002/jsfa.9382
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Impact of biochar and compost amendment on soil quality, growth and yield of a replanted apple orchard in a 4‐year field study.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1862, doi. 10.1002/jsfa.9380
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Biosorptive detoxification of zearalenone biotoxin by surface‐modified renewable biomass: process dynamics and application.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1850, doi. 10.1002/jsfa.9379
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Effects of bio‐based coatings on the ripening and quality attributes of tomato (Solanum lycopersicum) fruits.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1842, doi. 10.1002/jsfa.9378
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Effect of duck egg white peptide‐ferrous chelate on iron bioavailability in vivo and structure characterization.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1834, doi. 10.1002/jsfa.9377
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Application of sodium silicate retards apple softening by suppressing the activity of enzymes related to cell wall degradation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1828, doi. 10.1002/jsfa.9376
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Effect of transglutaminase on rennet‐induced gelation of skim milk and soymilk mixtures.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1820, doi. 10.1002/jsfa.9375
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Characterization of a thermostable κ‐carrageenase from a hot spring bacterium and plant protection activity of the oligosaccharide enzymolysis product.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1812, doi. 10.1002/jsfa.9374
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Effect of Spanish‐style processing on the quality attributes of HydroSOStainable green olives.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1804, doi. 10.1002/jsfa.9373
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Carotenoid cleavage in chromoplasts of white and yellow‐fleshed peach varieties.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1795, doi. 10.1002/jsfa.9372
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Evaluating green tea quality based on multisensor data fusion combining hyperspectral imaging and olfactory visualization systems.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1787, doi. 10.1002/jsfa.9371
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New salicylic acid and pyroglutamic acid conjugated derivatives confer protection to bread wheat against Zymoseptoria tritici.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1780, doi. 10.1002/jsfa.9370
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The chemical profiling of fatty acids during the brewing process.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1772, doi. 10.1002/jsfa.9369
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A simple <sup>1</sup>H NMR based assay of total capsaicinoid levels in Capsicum using signal suppression in non‐deuterated solvent.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1765, doi. 10.1002/jsfa.9368
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NaCl stress on physio‐biochemical metabolism and antioxidant capacity in germinated hulless barley (Hordeum vulgare L.).
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1755, doi. 10.1002/jsfa.9365
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Potential of recovered proteins from invasive green crabs (Carcinus maenas) as a functional food ingredient.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1748, doi. 10.1002/jsfa.9364
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Preparation, characterization and physicochemical properties of novel low‐phosphorus egg yolk protein.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1740, doi. 10.1002/jsfa.9363
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Investigation of low molecular weight peptides (<1 kDa) in chicken meat and their contribution to meat flavor formation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1728, doi. 10.1002/jsfa.9362
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Functional and structural properties of red color‐related pigment‐binding protein from the shell of Litopenaeus vannamei.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1719, doi. 10.1002/jsfa.9361
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Non‐destructive classification of apple bruising time based on visible and near‐infrared hyperspectral imaging.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1709, doi. 10.1002/jsfa.9360
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Determination of optimum harvest maturity and non‐destructive evaluation of pod development and maturity in cacao (Theobroma cacao L.) using a multiparametric fluorescence sensor.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1700, doi. 10.1002/jsfa.9359
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Comparison of non‐volatile and volatile flavor compounds in six Pleurotus mushrooms.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1691, doi. 10.1002/jsfa.9358
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Plant antimicrobial polyphenols as potential natural food preservatives.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1457, doi. 10.1002/jsfa.9357
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Refractance window drying of fruits and vegetables: a review.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1449, doi. 10.1002/jsfa.9356
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Effect of natural antioxidants on the physicochemical properties and stability of freeze‐dried microencapsulated chia seed oil.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1682, doi. 10.1002/jsfa.9355
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Alternative food matrices for snack formulations in terms of acrylamide formation and mitigation.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 2048, doi. 10.1002/jsfa.9354
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Dietary salmon milt extracts attenuate hepatosteatosis and liver dysfunction in diet‐induced fatty liver model.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1675, doi. 10.1002/jsfa.9352
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Gamma irradiation of clove: level of trapped radicals and effects on bioactive composition.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1668, doi. 10.1002/jsfa.9351
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Foal meat volatile compounds: effect of vacuum ageing on semimembranosus muscle.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1660, doi. 10.1002/jsfa.9350
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Effect of drying conditions on the quality of IRGA 424 rice.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1651, doi. 10.1002/jsfa.9349
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Effects of dietary lysozyme levels on growth performance, intestinal morphology, immunity response and microbiota community of growing pigs.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 4, p. 1643, doi. 10.1002/jsfa.9348
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