Works matching IS 00225142 AND DT 2019 AND VI 99 AND IP 3
Results: 54
Cover Image, Volume 99, Issue 3.
- Published in:
- 2019
- By:
- Publication type:
- Cover Art
Which is the best grape seed additive for frankfurters: extract, oil or flour?
- Published in:
- 2019
- By:
- Publication type:
- Correction Notice
A review of the use of biostimulants in the vineyard for improved grape and wine quality: effects on prevention of grapevine diseases.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1001, doi. 10.1002/jsfa.9353
- By:
- Publication type:
- Article
Carotenoids retention in biofortified yellow cassava processed with traditional African methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1434, doi. 10.1002/jsfa.9347
- By:
- Publication type:
- Article
Quality evaluation and traceability of Bletilla striata by fluorescence fingerprint coupled with multiway chemometrics analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1413, doi. 10.1002/jsfa.9344
- By:
- Publication type:
- Article
Sustainable control strategies for plant protection and food packaging sectors by natural substances and novel nanotechnological approaches.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 986, doi. 10.1002/jsfa.9341
- By:
- Publication type:
- Article
Salt‐stress induced proteomic changes of two contrasting alfalfa cultivars during germination stage.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1384, doi. 10.1002/jsfa.9331
- By:
- Publication type:
- Article
Impact of agronomic practices on grape aroma composition: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 975, doi. 10.1002/jsfa.9327
- By:
- Publication type:
- Article
Effect of preharvest fruit bagging on fruit quality characteristics and incidence of fruit physiopathies in fully irrigated and water stressed pomegranate trees.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1425, doi. 10.1002/jsfa.9324
- By:
- Publication type:
- Article
Two macamide extracts relieve physical fatigue by attenuating muscle damage in mice.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1405, doi. 10.1002/jsfa.9318
- By:
- Publication type:
- Article
Effect of fertilization and arbuscular mycorrhizal fungal inoculation on antioxidant profiles and activities in Fragaria ananassa fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1397, doi. 10.1002/jsfa.9316
- By:
- Publication type:
- Article
A rapid and reliable assay to determine flumequine, marbofloxacin, difloxacin, and sarafloxacin in commonly consumed meat by micellar liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1375, doi. 10.1002/jsfa.9314
- By:
- Publication type:
- Article
Effects of dietary zinc oxide nanoparticles supplementation on growth performance, zinc status, intestinal morphology, microflora population, and immune response in weaned pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1366, doi. 10.1002/jsfa.9312
- By:
- Publication type:
- Article
Post‐veraison trimming slow down sugar accumulation without modifying phenolic ripening in Sangiovese vines.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1358, doi. 10.1002/jsfa.9311
- By:
- Publication type:
- Article
Gluten‐free sorghum pasta: starch digestibility and antioxidant capacity compared with commercial products.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1351, doi. 10.1002/jsfa.9310
- By:
- Publication type:
- Article
Leaf removal at veraison stage differentially affects qualitative attributes and bioactive composition of fresh and dehydrated grapes of two indigenous Cypriot cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1342, doi. 10.1002/jsfa.9309
- By:
- Publication type:
- Article
Impact of steam treatment on shelf‐life stability of a xanthone‐rich green herbal tea (Cyclopia maculata Andrews Kies) – identifying quality changes during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1334, doi. 10.1002/jsfa.9308
- By:
- Publication type:
- Article
Thorough characterization and stability of HP‐β‐cyclodextrin thymol inclusion complexes prepared by microwave technology: A required approach to a successful application in food industry.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1322, doi. 10.1002/jsfa.9307
- By:
- Publication type:
- Article
Micronutrient productivity: a comprehensive parameter for biofortification in rice (Oryza sativa L.) grain.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1311, doi. 10.1002/jsfa.9306
- By:
- Publication type:
- Article
Blends of lemongrass derivatives and lime for the preparation of mixed beverages: antioxidant, physicochemical, and sensory properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1302, doi. 10.1002/jsfa.9305
- By:
- Publication type:
- Article
Phytochemical profile, nutraceutical potential and functional properties of Cucumis melo L. seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1294, doi. 10.1002/jsfa.9304
- By:
- Publication type:
- Article
Composition and physicochemical properties of dried berry pomace.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1284, doi. 10.1002/jsfa.9302
- By:
- Publication type:
- Article
Decision tree, a learning tool for the prediction of beef tenderness using rearing factors and carcass characteristics.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1275, doi. 10.1002/jsfa.9301
- By:
- Publication type:
- Article
Determinations of dinotefuran and metabolite levels before and after household coffee processing in coffee beans using solid‐phase extraction coupled with liquid chromatography‐tandem mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1267, doi. 10.1002/jsfa.9300
- By:
- Publication type:
- Article
Reducing the cooking water‐to‐dried pasta ratio and environmental impact of pasta cooking.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1258, doi. 10.1002/jsfa.9299
- By:
- Publication type:
- Article
Enzymatic production of xylooligosaccharides from Brazilian Syrah grape pomace flour: a green alternative to conventional methods for adding value to agricultural by‐ products.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1250, doi. 10.1002/jsfa.9297
- By:
- Publication type:
- Article
Evaluation and modelling of osmotic pre‐treatment of peach using alternative agents in a multiple‐component solution.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1240, doi. 10.1002/jsfa.9296
- By:
- Publication type:
- Article
Effects of nonionic surfactants on pigment excretion and cell morphology in extractive fermentation of Monascus sp. NJ1.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1233, doi. 10.1002/jsfa.9295
- By:
- Publication type:
- Article
Release of multifunctional peptides from kiwicha (Amaranthus caudatus) protein under in vitro gastrointestinal digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1225, doi. 10.1002/jsfa.9294
- By:
- Publication type:
- Article
Use of odorant series for extra virgin olive oil aroma characterisation.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1215, doi. 10.1002/jsfa.9293
- By:
- Publication type:
- Article
Characteristics of starch from different bean genotypes and its effect on biodegradable films.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1207, doi. 10.1002/jsfa.9292
- By:
- Publication type:
- Article
Assessment of food quality and microbial safety of brown macroalgae (Alaria esculenta and Saccharina latissima).
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1198, doi. 10.1002/jsfa.9289
- By:
- Publication type:
- Article
p‐Coumaric acid improves oxidative and osmosis stress responses in Caenorhabditis elegans.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1190, doi. 10.1002/jsfa.9288
- By:
- Publication type:
- Article
Irrigation‐induced salinity affects olive oil quality and health‐promoting properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1180, doi. 10.1002/jsfa.9287
- By:
- Publication type:
- Article
Enterococci from ready‐to‐eat food – horizontal gene transfer of antibiotic resistance genes and genotypic characterization by PCR melting profile.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1172, doi. 10.1002/jsfa.9285
- By:
- Publication type:
- Article
Attachment and colonization of Salmonella on 'Rayada', 'Golden Delicious', and 'Red Delicious' apples.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1166, doi. 10.1002/jsfa.9284
- By:
- Publication type:
- Article
Variability of Tempranillo grape composition in the Rioja DOCa (Spain) related to soil and climatic characteristics.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1153, doi. 10.1002/jsfa.9283
- By:
- Publication type:
- Article
Dietary lycopene powder improves meat oxidative stability in Hu lambs.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1145, doi. 10.1002/jsfa.9282
- By:
- Publication type:
- Article
On‐vine withering process of 'Moscato bianco' grapes: effect of cane‐cut system on volatile composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1135, doi. 10.1002/jsfa.9281
- By:
- Publication type:
- Article
Concentrations of health‐promoting phytochemicals in ripe mango fruit triggered by postharvest application of elicitors.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1126, doi. 10.1002/jsfa.9280
- By:
- Publication type:
- Article
Use of semi‐automated continuous solid‐phase extraction and gas chromatography–mass spectrometry for the determination of polycyclic aromatic hydrocarbons in alcoholic and non‐alcoholic drinks from Andalucía (Spain).
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1117, doi. 10.1002/jsfa.9279
- By:
- Publication type:
- Article
Benefits of wine‐based marination of strip steaks prior to roasting: inhibition of protein oxidation and impact on sensory properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1108, doi. 10.1002/jsfa.9278
- By:
- Publication type:
- Article
Preharvest zinc sulfate spray improves the storability of longan (Dimocarpus longan Lour.) fruits by protecting the cell wall components and antioxidants of pericarp.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1098, doi. 10.1002/jsfa.9277
- By:
- Publication type:
- Article
Response of pomegranate arils (cv. Wonderful) to low oxygen stress under active modified atmosphere condition.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1088, doi. 10.1002/jsfa.9276
- By:
- Publication type:
- Article
Carnauba wax as a wall material for urea microencapsulation.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1078, doi. 10.1002/jsfa.9275
- By:
- Publication type:
- Article
The influence of copper levels on in vitro ruminal fermentation, bacterial growth and methane production.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1073, doi. 10.1002/jsfa.9274
- By:
- Publication type:
- Article
Dietary taurine supplementation improves breast meat quality in chronic heat‐stressed broilers via activating the Nrf2 pathway and protecting mitochondria from oxidative attack.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1066, doi. 10.1002/jsfa.9273
- By:
- Publication type:
- Article
Influence of freezing on the bioaccessibility of beetroot (Beta vulgaris) bioactive compounds during in vitro gastric digestion.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1055, doi. 10.1002/jsfa.9272
- By:
- Publication type:
- Article
Preliminary evaluation of quince (Cydonia oblonga Mill.) fruit as extraction source of antioxidant phytoconstituents for nutraceutical and functional food applications.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1046, doi. 10.1002/jsfa.9271
- By:
- Publication type:
- Article
Antioxidant activity and phenolic composition in pomegranate (Punica granatum L.) genotypes from south Italy by UHPLC–Orbitrap‐MS approach.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 3, p. 1038, doi. 10.1002/jsfa.9270
- By:
- Publication type:
- Article