Works matching IS 00225142 AND DT 2019 AND VI 99 AND IP 11
Results: 44
Cover Image, Volume 99, Issue 11.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. i, doi. 10.1002/jsfa.9915
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Fermentation of pseudocereals quinoa, canihua, and amaranth to improve mineral accessibility through degradation of phytate.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5239, doi. 10.1002/jsfa.9793
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Pepper fragrant essential oil (PFEO) and functionalized MCM‐41 nanoparticles: formation, characterization, and bactericidal activity.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5168, doi. 10.1002/jsfa.9776
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Shelf‐life study of ready‐to‐cook slices of globe artichoke 'Spinoso sardo': effects of anti‐browning solutions and edible coating enriched with Foeniculum vulgare essential oil.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5219, doi. 10.1002/jsfa.9775
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Determination of imidacloprid and its relevant metabolites in tomato using modified QuEChERS combined with ultrahigh‐pressure liquid chromatography/Orbitrap tandem mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5211, doi. 10.1002/jsfa.9769
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Impact of climate change on aflatoxin M1 contamination of raw milk with special focus on climate conditions in Serbia.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5202, doi. 10.1002/jsfa.9768
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Development and evaluation of lutein‐loaded alginate microspheres with improved stability and antioxidant.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5195, doi. 10.1002/jsfa.9766
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Zinc fortification as a tool for improving sprout hygienic and nutritional quality: a factorial design approach.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5187, doi. 10.1002/jsfa.9765
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Role of Ca<sup>2+</sup> in phenolic compound metabolism of barley (Hordeum vulgare L.) sprouts under NaCl stress.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5176, doi. 10.1002/jsfa.9764
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Effects of a rotational UV‐C irradiation system and packaging on the shelf life of fresh pistachio.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5229, doi. 10.1002/jsfa.9763
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Bulk storage of mango (Mangifera indica L.) and pineapple (Ananas comosus L.) pulp: effect of pulping and storage temperature on phytochemicals and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5157, doi. 10.1002/jsfa.9762
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Effect of foliar application with sodium selenate on selenium biofortification and fruit quality maintenance of 'Starking Delicious' apple during storage.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5149, doi. 10.1002/jsfa.9761
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FT‐MIR determination of taste‐related compounds in tomato: a high throughput phenotyping analysis for selection programs.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5140, doi. 10.1002/jsfa.9760
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Root inoculation of green bell pepper (Capsicum annum) with Bacillus amyloliquefaciens BBC047: effect on biochemical composition and antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5131, doi. 10.1002/jsfa.9758
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Selenium‐enriched Coriolus versicolor mushroom biomass: potential novel food supplement with improved selenium bioavailability.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5122, doi. 10.1002/jsfa.9756
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Free radical scavenging and anti‐inflammatory potential of a protein hydrolysate derived from salmon bones on RAW 264.7 macrophage cells.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5112, doi. 10.1002/jsfa.9755
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Effect of novel atmospheric‐pressure jet pretreatment on the drying kinetics and quality of white grapes.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5102, doi. 10.1002/jsfa.9754
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Understanding the drivers of liking for fresh pears: a cross‐cultural investigation of Chinese and Korean panels and consumers.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5092, doi. 10.1002/jsfa.9753
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Effect of ultrasonic thawing on the water‐holding capacity, physicochemical properties and structure of frozen tuna (Thunnus tonggol) myofibrillar proteins.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5083, doi. 10.1002/jsfa.9752
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Targeted metabolite profiling to gain chemometric insight into Indian pomegranate cultivars and elite germplasm.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5073, doi. 10.1002/jsfa.9751
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Effect of in vitro glyphosate on Fusarium spp. growth and disease severity in maize.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5064, doi. 10.1002/jsfa.9749
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Chemical characteristics of grapes cv. Syrah (Vitis vinifera L.) grown in the tropical semiarid region of Brazil (Pernambuco state): influence of rootstock and harvest season.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5050, doi. 10.1002/jsfa.9748
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Transformation of rice bran into single‐cell protein, extracted protein, soluble and insoluble dietary fiber, and minerals.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5044, doi. 10.1002/jsfa.9747
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Pre‐harvest methyl jasmonate treatments increase antioxidant systems in lemon fruit without affecting yield or other fruit quality parameters.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5035, doi. 10.1002/jsfa.9746
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Effect of heat treatment on the binding of selected flavor compounds to myofibrillar proteins.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5028, doi. 10.1002/jsfa.9744
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Evaluation of matcha tea quality index using portable NIR spectroscopy coupled with chemometric algorithms.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5019, doi. 10.1002/jsfa.9743
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Disinfestation of stored wheat grain infested with Rhyzopertha dominica by ozone treatment: process optimization and impact on grain properties.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5008, doi. 10.1002/jsfa.9742
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Maillard reaction derived from oil‐tea camellia seed through roasting.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 5000, doi. 10.1002/jsfa.9740
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Furan formation from ingredient interactions and furan mitigation by sugar alcohols and antioxidants of bamboo leaves in milk beverage model systems.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4993, doi. 10.1002/jsfa.9739
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Nutritional values of raw and cooked 'calçots' (Allium cepa L. resprouts), an expanding crop.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4985, doi. 10.1002/jsfa.9733
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Identification of wheat kernels by fusion of RGB, SWIR, and VNIR samples.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4977, doi. 10.1002/jsfa.9732
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Verifying the biocontrol activity of novel film‐forming formulations of Candida sake CPA‐1: resilience in relation to environmental factors, rainfall episodes, and control of Botrytis cinerea on different hosts.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4969, doi. 10.1002/jsfa.9731
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Chromatographic determination of biogenic amines in four typical Italian cheeses: correlations with processing and nutritional characteristics through a chemometric approach.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4963, doi. 10.1002/jsfa.9730
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Low intake of digestible carbohydrates ameliorates duodenal absorption of carbohydrates in mice with glucose metabolism disorders induced by artificial sweeteners.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4952, doi. 10.1002/jsfa.9727
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Improved structure‐stability and packaging characters of crosslinked collagen fiber‐based film with casein, keratin and SPI.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4942, doi. 10.1002/jsfa.9726
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Differentiation of avocados according to their botanical variety using liquid chromatographic fingerprinting and multivariate classification tree.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4932, doi. 10.1002/jsfa.9725
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Effects of extrusion types, screw speed and addition of wheat gluten on physicochemical characteristics and cooking stability of meat analogues.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4922, doi. 10.1002/jsfa.9722
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Reconditioning and weather conditions affect black spot damage during storage of potato (Solanum tuberosum L.) tubers.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4913, doi. 10.1002/jsfa.9719
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Simultaneous saccharification and fermentation of native rye, wheat and triticale starch.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4904, doi. 10.1002/jsfa.9718
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Optimizing genetic algorithm–partial least squares model of soluble solids content in Fukumoto navel orange based on visible–near‐infrared transmittance spectroscopy using discrete wavelet transform.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4898, doi. 10.1002/jsfa.9717
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Reducing the carbon footprint per unit of economic benefit is a new method to accomplish low‐carbon agriculture. A case study: adjustment of the planting structure in Zhangbei County, China.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4889, doi. 10.1002/jsfa.9714
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State‐of‐the‐art technologies in precision agriculture: a systematic review.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4878, doi. 10.1002/jsfa.9693
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Specific antigen‐based and emerging detection technologies of mycotoxins.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4869, doi. 10.1002/jsfa.9686
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Issue Information ‐ ToC.
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- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 11, p. 4863, doi. 10.1002/jsfa.9180
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- Article