Works matching IS 00225142 AND DT 2019 AND VI 99 AND IP 1
Results: 56
Cover Image, Volume 99, Issue 1.
- Published in:
- 2019
- By:
- Publication type:
- Front Cover
The Microbiome Comes to Food and Agriculture.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 7, doi. 10.1002/jsfa.9469
- By:
- Publication type:
- Article
Microbial acidification, alcoholization, and aroma production during spontaneous lambic beer production.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 25, doi. 10.1002/jsfa.9291
- By:
- Publication type:
- Article
Legislation governing genetically modified and genome‐edited crops in Europe: the need for change.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 8, doi. 10.1002/jsfa.9227
- By:
- Publication type:
- Article
Fermented goat milk consumption improves cardiovascular health during anemia recovery.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 473, doi. 10.1002/jsfa.9210
- By:
- Publication type:
- Article
Sulfite‐free lamb burger meat: antimicrobial and antioxidant properties of green tea and carvacrol.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 464, doi. 10.1002/jsfa.9208
- By:
- Publication type:
- Article
Effects of feeding strategies during lactation and the inclusion of quebracho in the fattening on performance and carcass traits in light lambs.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 457, doi. 10.1002/jsfa.9207
- By:
- Publication type:
- Article
Enhancement of antroquinonol production during batch fermentation using pH control coupled with an oxygen vector.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 449, doi. 10.1002/jsfa.9206
- By:
- Publication type:
- Article
Wines in contact with oak wood: the impact of the variety (Carménère and Cabernet Sauvignon), format (barrels, chips and staves), and aging time on the phenolic composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 436, doi. 10.1002/jsfa.9205
- By:
- Publication type:
- Article
<sup>1</sup>H‐NMR‐based water‐soluble low molecular weight compound characterization and fatty acid composition of boiled Wuding chicken during processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 429, doi. 10.1002/jsfa.9204
- By:
- Publication type:
- Article
Role of maturity stages and modified‐atmosphere packaging on the quality attributes of cornelian cherry fruits (Cornus mas L.) throughout shelf life.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 421, doi. 10.1002/jsfa.9203
- By:
- Publication type:
- Article
Potential of lactic acid bacteria to modulate coffee volatiles and effect of glucose supplementation: fermentation of green coffee beans and impact of coffee roasting.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 409, doi. 10.1002/jsfa.9202
- By:
- Publication type:
- Article
Effect of plant density and harvesting type on yield and quality of fresh and dried peppers and paprika.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 400, doi. 10.1002/jsfa.9201
- By:
- Publication type:
- Article
Characterization and comparison of cold brew and cold drip coffee extraction methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 391, doi. 10.1002/jsfa.9200
- By:
- Publication type:
- Article
Evaluation of bitter melon (Momordica charantia) cultivars grown in Texas and levels of various phytonutrients.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 379, doi. 10.1002/jsfa.9199
- By:
- Publication type:
- Article
An investigation of inactivation mechanisms of Bacillus amyloliquefaciens spores in non‐thermal plasma of ambient air.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 368, doi. 10.1002/jsfa.9198
- By:
- Publication type:
- Article
Manganese soil and foliar fertilization of olive plantlets: the effect on leaf mineral and phenolic content and root mycorrhizal colonization.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 360, doi. 10.1002/jsfa.9196
- By:
- Publication type:
- Article
Foliar antitranspirant and soil superabsorbent hydrogel affect photosynthetic gas exchange and water use efficiency of maize grown under low rainfall conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 350, doi. 10.1002/jsfa.9195
- By:
- Publication type:
- Article
Antioxidant status, meat oxidative stability and quality characteristics of lambs fed with hesperidin, naringin or α‐tocopheryl acetate supplemented diets.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 343, doi. 10.1002/jsfa.9193
- By:
- Publication type:
- Article
Darkening, damage and oxidative protection are stimulated in tissues closer to the yam cut, attenuated or not by the environment.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 334, doi. 10.1002/jsfa.9192
- By:
- Publication type:
- Article
Cocoa bean husk: industrial source of antioxidant phenolic extract.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 325, doi. 10.1002/jsfa.9191
- By:
- Publication type:
- Article
Phenolic and volatile compounds in Quercus humboldtii Bonpl. wood: effect of toasting with respect to oaks traditionally used in cooperage.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 315, doi. 10.1002/jsfa.9190
- By:
- Publication type:
- Article
Rapid and accurate identification of black aspergilli from grapes using high‐resolution melting (HRM) analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 309, doi. 10.1002/jsfa.9189
- By:
- Publication type:
- Article
Influence of different light conditions and time of sprouting on harmful and beneficial aspects of rutabaga sprouts in comparison to their roots and seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 302, doi. 10.1002/jsfa.9188
- By:
- Publication type:
- Article
Effects of ultrasonication, agitation and stirring extraction techniques on the physicochemical properties, health‐promoting phytochemicals and structure of cold‐brewed coffee.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 290, doi. 10.1002/jsfa.9186
- By:
- Publication type:
- Article
Enhancement of alfalfa yield and quality by plant growth‐promoting rhizobacteria under saline‐alkali conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 281, doi. 10.1002/jsfa.9185
- By:
- Publication type:
- Article
Issue Information ‐ ToC.
- Published in:
- 2019
- Publication type:
- Table of Contents
Genetic diversity analysis of selected Capsicum annuum genotypes based on morphophysiological, yield characteristics and their biochemical properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 269, doi. 10.1002/jsfa.9169
- By:
- Publication type:
- Article
Comparison of quantitative NMR and IRMS for the authentication of 'Polish Vodka'.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 263, doi. 10.1002/jsfa.9168
- By:
- Publication type:
- Article
Impact of fungicides and weather on cyclodepsipeptide‐producing Fusarium spp. and beauvericin and enniatin levels in wheat grains.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 253, doi. 10.1002/jsfa.9167
- By:
- Publication type:
- Article
Sensory characterization of juice obtained via rehydration of freeze‐dried and spray‐dried grapefruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 244, doi. 10.1002/jsfa.9166
- By:
- Publication type:
- Article
Oxalic acid preharvest treatment increases antioxidant systems and improves plum quality at harvest and during postharvest storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 235, doi. 10.1002/jsfa.9165
- By:
- Publication type:
- Article
Comparison of organically and conventionally produced Batavia type lettuce stored in modified atmosphere packaging for postharvest quality and nutritional parameters.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 226, doi. 10.1002/jsfa.9164
- By:
- Publication type:
- Article
Isolation of nitrite‐degrading strains from Douchi and their application to degrade high nitrite in Jiangshui.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 219, doi. 10.1002/jsfa.9163
- By:
- Publication type:
- Article
Compositional and structural dynamics of the ruminal microbiota in dairy heifers and its relationship to methane production.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 210, doi. 10.1002/jsfa.9162
- By:
- Publication type:
- Article
Quality of ready‐to‐eat swordfish fillets inoculated with Lactobacillus paracasei IMPC 2.1.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 199, doi. 10.1002/jsfa.9161
- By:
- Publication type:
- Article
Polyphenolic composition and antioxidant capacity of legume‐based swards are affected by light intensity in a Mediterranean agroforestry system.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 191, doi. 10.1002/jsfa.9160
- By:
- Publication type:
- Article
Probiotic mitigates the toxic effects of potassium dichromate in a preclinical study: a randomized controlled trial.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 183, doi. 10.1002/jsfa.9159
- By:
- Publication type:
- Article
Sous‐vide technique as an alternative to traditional cooking methods in the context of antioxidant properties of Brassica vegetables.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 173, doi. 10.1002/jsfa.9158
- By:
- Publication type:
- Article
In vitro assessment of the factors that determine the activity of the rumen microbiota for further applications as inoculum.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 163, doi. 10.1002/jsfa.9157
- By:
- Publication type:
- Article
Comparison of sensory perception and verbal expression of Korean Kimchi stews between Chinese consumers and Korean trained panelists.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 152, doi. 10.1002/jsfa.9156
- By:
- Publication type:
- Article
Mechanism of peptide absorption in the isolated forestomach epithelial cells of dairy cows.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 100, doi. 10.1002/jsfa.9148
- By:
- Publication type:
- Article
Effect of radio‐frequency heating on microbial load, flavor, color, and texture profiles of Cordyceps militaris.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 136, doi. 10.1002/jsfa.9154
- By:
- Publication type:
- Article
The role of production process and information on quality expectations and perceptions of sparkling wines.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 124, doi. 10.1002/jsfa.9153
- By:
- Publication type:
- Article
Foliar application of selenium for protection against the first stages of mycotoxin infection of crop plant leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 482, doi. 10.1002/jsfa.9145
- By:
- Publication type:
- Article
Comparison of five methods for the estimation of methane production from vented in vitro systems.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 109, doi. 10.1002/jsfa.9149
- By:
- Publication type:
- Article
Characterizations and rheological study of the purified polysaccharide extracted from quince seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 143, doi. 10.1002/jsfa.9155
- By:
- Publication type:
- Article
Jussara berry (Euterpe edulis M.) oil‐in‐water emulsions are highly stable: the role of natural antioxidants in the fruit oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 90, doi. 10.1002/jsfa.9147
- By:
- Publication type:
- Article
Can we conserve trans‐resveratrol content and antioxidant activity during industrial production of chocolate?
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 83, doi. 10.1002/jsfa.9146
- By:
- Publication type:
- Article
Determination of d‐myo‐inositol phosphates in 'activated' raw almonds using anion‐exchange chromatography coupled with tandem mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2019, v. 99, n. 1, p. 117, doi. 10.1002/jsfa.9151
- By:
- Publication type:
- Article