Works matching IS 00225142 AND DT 2018 AND VI 98 AND IP 9
Results: 45
Cover Image, Volume 98, Issue 9.
- Published in:
- 2018
- By:
- Publication type:
- Cover Art
Healthy and sustainable diets for future generations.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3219, doi. 10.1002/jsfa.8953
- By:
- Publication type:
- Article
Bacterial diversity and community structure in Chongqing radish paocai brines revealed using PacBio single‐molecule real‐time sequencing technology.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3234, doi. 10.1002/jsfa.8935
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- Publication type:
- Article
Soil organic matter doubles the cation exchange capacity of tropical soil under no‐till farming in Brazil.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3595, doi. 10.1002/jsfa.8881
- By:
- Publication type:
- Article
Preferential adsorption of flavonoids from peanut shell by amino‐modified Fe<sub>3</sub>O<sub>4</sub> nanoparticles (MNP‐NH<sub>2</sub>).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3588, doi. 10.1002/jsfa.8875
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- Publication type:
- Article
Statistical modeling for estimating glucosinolate content in Chinese cabbage by growth conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3580, doi. 10.1002/jsfa.8874
- By:
- Publication type:
- Article
Magnetic dispersive solid‐phase extraction based on graphene oxide/Fe<sub>3</sub>O<sub>4</sub>@polythionine nanocomposite followed by atomic absorption spectrometry for zinc monitoring in water, flour, celery and egg.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3571, doi. 10.1002/jsfa.8873
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- Publication type:
- Article
The effect of cooking temperature on the aggregation and digestion rate of myofibrillar proteins in Jinhua ham.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3563, doi. 10.1002/jsfa.8872
- By:
- Publication type:
- Article
Influence of the drying method on the bioactive compounds and pharmacological activities of rhubarb.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3551, doi. 10.1002/jsfa.8871
- By:
- Publication type:
- Article
Multilayer emulsions as a strategy for linseed oil and α‐lipoic acid micro‐encapsulation: study on preparation and in vitro characterization.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3513, doi. 10.1002/jsfa.8870
- By:
- Publication type:
- Article
Monitoring of starter culture‐initiated liquid wheat and teff sourdough fermentations by selected ion flow tube‐mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3501, doi. 10.1002/jsfa.8869
- By:
- Publication type:
- Article
Effect of drying methods (microwave vacuum, freeze, hot air and sun drying) on physical, chemical and nutritional attributes of five pepper (Capsicum annuum var. annuum) cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3492, doi. 10.1002/jsfa.8868
- By:
- Publication type:
- Article
Stable isotope labeling‐assisted GC/MS/MS method for determination of methyleugenol in food samples.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3485, doi. 10.1002/jsfa.8867
- By:
- Publication type:
- Article
Sensory quality of milk fat with low cholesterol content fractioned by molecular distillation.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3478, doi. 10.1002/jsfa.8866
- By:
- Publication type:
- Article
Detection and classification of citrus green mold caused by Penicillium digitatum using multispectral imaging.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3542, doi. 10.1002/jsfa.8865
- By:
- Publication type:
- Article
Combining color chart, colorimetric measurement and chemical compounds for postharvest quality of white wine grapes.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3532, doi. 10.1002/jsfa.8864
- By:
- Publication type:
- Article
Artificially modified collagen fibril orientation affects leather tear strength.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3524, doi. 10.1002/jsfa.8863
- By:
- Publication type:
- Article
Effect of harvest time on the levels of phytochemicals, free radical‐scavenging activity, α‐amylase inhibition and bile acid‐binding capacity of spinach (Spinacia oleracea).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3468, doi. 10.1002/jsfa.8862
- By:
- Publication type:
- Article
Impact of a packing medium with alga Bifurcaria bifurcata extract on canned Atlantic mackerel (Scomber scombrus) quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3462, doi. 10.1002/jsfa.8861
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- Publication type:
- Article
Storage stability of egg sticks fortified with omega‐3 fatty acids.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3452, doi. 10.1002/jsfa.8858
- By:
- Publication type:
- Article
Comparative analysis of volatile compound profiles of propolis from different provenances.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3409, doi. 10.1002/jsfa.8852
- By:
- Publication type:
- Article
Immunostimulatory effect of pepsin enzymatic extract from Porphyra yezoensis on murine splenocytes.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3400, doi. 10.1002/jsfa.8851
- By:
- Publication type:
- Article
Use of Tunisian flavored olive oil as anisakicidal agent in industrial anchovy marinating process.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3446, doi. 10.1002/jsfa.8857
- By:
- Publication type:
- Article
Bioactive hydrolysates from casein: generation, identification, and in silico toxicity and allergenicity prediction of peptides.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3416, doi. 10.1002/jsfa.8854
- By:
- Publication type:
- Article
Review of pentosidine and pyrraline in food and chemical models: formation, potential risks and determination.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3225, doi. 10.1002/jsfa.8853
- By:
- Publication type:
- Article
Volatile changes in Hawaiian noni fruit, Morinda citrifolia L., during ripening and fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3391, doi. 10.1002/jsfa.8850
- By:
- Publication type:
- Article
Shelf‐life dating of shelf‐stable strawberry juice based on survival analysis of consumer acceptance information.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3437, doi. 10.1002/jsfa.8856
- By:
- Publication type:
- Article
Effect of extrusion temperature and screw speed on properties of oat and rice flour extrudates.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3427, doi. 10.1002/jsfa.8855
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- Publication type:
- Article
An ultrasensitive chemiluminescence immunoassay for fumonisin B<sub>1</sub> detection in cereals based on gold‐coated magnetic nanoparticles.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3384, doi. 10.1002/jsfa.8849
- By:
- Publication type:
- Article
Effect of incorporation of natural chemicals in water ice‐glazing on freshness and shelf‐life of Pacific saury (Cololabis saira) during −18 °C frozen storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3309, doi. 10.1002/jsfa.8834
- By:
- Publication type:
- Article
Polyamines regulating phytic acid degradation in mung bean sprouts.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3299, doi. 10.1002/jsfa.8833
- By:
- Publication type:
- Article
The production of hydrolysates from industrially defatted rice bran and its surface image changes during extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3290, doi. 10.1002/jsfa.8832
- By:
- Publication type:
- Article
Occurrence of variable levels of health‐promoting fruit compounds in horn‐shaped Italian sweet pepper varieties assessed by a comprehensive approach.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3280, doi. 10.1002/jsfa.8831
- By:
- Publication type:
- Article
Relationship between carbohydrate composition and fungal deterioration of functional strawberry juices preserved using non‐thermal treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3271, doi. 10.1002/jsfa.8830
- By:
- Publication type:
- Article
Extra virgin olive oil aroma release after interaction with human saliva from individuals with different body mass index.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3376, doi. 10.1002/jsfa.8848
- By:
- Publication type:
- Article
Impact of food processing and simulated gastrointestinal digestion on gliadin immunoreactivity in rolls.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3363, doi. 10.1002/jsfa.8847
- By:
- Publication type:
- Article
Stability evaluation of quality parameters for palm oil products at low temperature storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3351, doi. 10.1002/jsfa.8839
- By:
- Publication type:
- Article
Dietary synbiotic incorporation as an alternative to antibiotic improves growth performance, intestinal morphology, immunity and antioxidant capacity of broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3343, doi. 10.1002/jsfa.8838
- By:
- Publication type:
- Article
Blue honeysuckle (Lonicera caerulea subsp. edulis (Turcz. ex Herder) Hultén.) berries and changes in their ingredients across different locations.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3333, doi. 10.1002/jsfa.8837
- By:
- Publication type:
- Article
Evaluation of microfiltration and heat treatment on the microbiological characteristics, phenolic composition and volatile compound profile of pomegranate (Punica granatum L.) juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3324, doi. 10.1002/jsfa.8836
- By:
- Publication type:
- Article
Proteomic changes of the porcine skeletal muscle in response to chronic heat stress.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3315, doi. 10.1002/jsfa.8835
- By:
- Publication type:
- Article
Genotype × environment interaction on tocochromanol and plastochromanol‐8 content in seeds of doubled haploids obtained from F1 hybrid black × yellow seeds of winter oilseed rape (Brassica napus L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3263, doi. 10.1002/jsfa.8829
- By:
- Publication type:
- Article
Tree age affects physicochemical, functional quality and storability of Amrapali mango (Mangifera indica L.) fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3255, doi. 10.1002/jsfa.8828
- By:
- Publication type:
- Article
In vitro bioaccessibility of individual carotenoids from persimmon (Diospyros kaki, cv. Rojo Brillante) used as an ingredient in a model dairy food.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3246, doi. 10.1002/jsfa.8827
- By:
- Publication type:
- Article
Issue Information ‐ ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 9, p. 3213, doi. 10.1002/jsfa.8585
- Publication type:
- Article