Works matching IS 00225142 AND DT 2018 AND VI 98 AND IP 8
Results: 43
Cover Image, Volume 98, Issue 8.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. i, doi. 10.1002/jsfa.9108
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Potential effects of sulforaphane to fight obesity.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2837, doi. 10.1002/jsfa.8898
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How grinding level and brewing method (Espresso, American, Turkish) could affect the antioxidant activity and bioactive compounds in a coffee cup.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3198, doi. 10.1002/jsfa.8826
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Genetic inheritance of pulp colour and selected traits of cassava (Manihot esculenta Crantz) at early generation selection.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3190, doi. 10.1002/jsfa.8825
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Synthesis, stability and bioavailability of astaxanthin succinate diester.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3182, doi. 10.1002/jsfa.8824
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Nigella sativa L. as an alternative antibiotic feed supplement and effect on growth performance in weanling pigs.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3175, doi. 10.1002/jsfa.8823
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Effects of medium‐chain triacylglycerols on Maillard reaction in bread baking.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3169, doi. 10.1002/jsfa.8822
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How effective are common household preparations on removing pesticide residues from fruit and vegetables? A review.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2857, doi. 10.1002/jsfa.8821
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Starch–metal complexes and metal compounds.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2845, doi. 10.1002/jsfa.8820
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Potato plants (Solanum tuberosum L.) are chloride‐sensitive: Is this dogma valid?
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3161, doi. 10.1002/jsfa.8819
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Multi‐walled carbon nanotubes applied through seed‐priming influence early germination, root hair, growth and yield of bread wheat (Triticum aestivum L.).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3148, doi. 10.1002/jsfa.8818
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Change of the structure and the digestibility of myofibrillar proteins in Nanjing dry‐cured duck during processing.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3140, doi. 10.1002/jsfa.8815
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Detection of allergen coding sequences of kiwi, peach, and apple in processed food by qPCR.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3129, doi. 10.1002/jsfa.8814
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Advances on the impact of thermal processing on structure and antigenicity of chicken ovomucoid.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3119, doi. 10.1002/jsfa.8813
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Improvement of physico‐chemical properties and phenolic compounds bioavailability by concentrating dietary fiber of peach (Prunus persica) juice by‐product.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3109, doi. 10.1002/jsfa.8812
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Influence of deficit irrigation and crop load on the yield and fruit quality in Wonderful and Mollar de Elche pomegranates.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3098, doi. 10.1002/jsfa.8810
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Using carboxylated cellulose nanofibers to enhance mechanical and barrier properties of collagen fiber film by electrostatic interaction.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3089, doi. 10.1002/jsfa.8809
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Statistical analysis of wheat under different seed treatments: development of a discriminative model based on physicochemical and rheological properties.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3084, doi. 10.1002/jsfa.8808
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Antioxidant and anti‐inflammatory activities of freeze‐dried grapefruit phenolics as affected by gum arabic and bamboo fibre addition and microwave pretreatment.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3076, doi. 10.1002/jsfa.8807
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Effect of fermentation on anthocyanin stability and in vitro bioaccessibility during shalgam (şalgam) beverage production.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3066, doi. 10.1002/jsfa.8806
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Rapid authentication of edible bird's nest by FTIR spectroscopy combined with chemometrics.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3057, doi. 10.1002/jsfa.8805
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Gene analysis and structure prediction for the cold‐adaption mechanism of trypsin from the krill Euphausia superba (Dana, 1852).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3049, doi. 10.1002/jsfa.8804
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Chemometric analysis of minerals in gluten‐free products.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3041, doi. 10.1002/jsfa.8803
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The Microvine, a plant model to study the effect of vine‐shoot extract on the accumulation of glycosylated aroma precursors in grapes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3031, doi. 10.1002/jsfa.8802
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Prediction of benzo[a]pyrene content of smoked sausage using back‐propagation artificial neural network.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3022, doi. 10.1002/jsfa.8801
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In vitro digestibility, free and bound phenolic profiles and antioxidant activity of thermally treated Eragrostis tef L.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3014, doi. 10.1002/jsfa.8800
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Characteristics of the water footprint of rice production under different rainfall years in Jilin Province, China.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3001, doi. 10.1002/jsfa.8799
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Authentication of commercial spices based on the similarities between gas chromatographic fingerprints.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2989, doi. 10.1002/jsfa.8797
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Disinfection by‐products in baby lettuce irrigated with electrolysed water.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2981, doi. 10.1002/jsfa.8796
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Efficient quantification of water content in edible oils by headspace gas chromatography with vapour phase calibration.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 3208, doi. 10.1002/jsfa.8795
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Demonstration tests of irrigation water disinfection with chlorine dioxide in open field cultivation of baby spinach.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2973, doi. 10.1002/jsfa.8794
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Transcriptomic analysis on responses of the liver and kidney of finishing pigs fed cadmium contaminated rice.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2964, doi. 10.1002/jsfa.8793
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Effect of quality and origin of technical sucrose solutions on the inclusion of colourants into the sugar crystal matrix.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2953, doi. 10.1002/jsfa.8792
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Modification of pomological characteristics and flavour components of fruits and virgin olive oil following wastewater irrigation and soil tillage.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2942, doi. 10.1002/jsfa.8791
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Effect of ultra‐superheated steam on aflatoxin reduction and roasted peanut properties.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2935, doi. 10.1002/jsfa.8788
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Phenolic and physicochemical stability of a functional beverage powder mixture during storage: effect of the microencapsulant inulin and food ingredients.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2925, doi. 10.1002/jsfa.8787
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Persistent sample circulation microextraction combined with graphite furnace atomic absorption spectroscopy for trace determination of heavy metals in fish species marketed in Kermanshah, Iran, and human health risk assessment.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2915, doi. 10.1002/jsfa.8786
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Inhibition effects of flavonoids on 2‐amino‐3,8‐dimethylimidazo[4,5‐f]quinoxaline and 2‐amino‐3,7,8‐trimethylimidazo[4,5‐f]quinoxaline formation and alkoxy radical scavenging capabilities of flavonoids in a model system
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2908, doi. 10.1002/jsfa.8785
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Effects of high temperatures and drought during anthesis and grain filling period on wheat processing quality and underlying gluten structural changes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2898, doi. 10.1002/jsfa.8784
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Preparation and mechanism analysis of an environment‐friendly maize seed coating agent.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2889, doi. 10.1002/jsfa.8783
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Effects of tartary buckwheat polysaccharide combined with nisin edible coating on the storage quality of tilapia (Oreochromis niloticus) fillets.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2880, doi. 10.1002/jsfa.8781
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Display stability of fresh and thawed lamb supplemented with vitamin E or sprayed with an antioxidant borage seed extract.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2871, doi. 10.1002/jsfa.8780
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Issue Information ‐ ToC.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 8, p. 2831, doi. 10.1002/jsfa.8584
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- Article