Works matching IS 00225142 AND DT 2018 AND VI 98 AND IP 6
Results: 48
Cover Image, Volume 98, Issue 6.
- Published in:
- 2018
- By:
- Publication type:
- Cover Art
The origin of aliphatic hydrocarbons in olive oil.
- Published in:
- 2018
- By:
- Publication type:
- Correction Notice
Application of rape pod sealants to reduce adverse environmental impacts.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2428, doi. 10.1002/jsfa.8735
- By:
- Publication type:
- Article
Enhancement of the water solubility and antioxidant activity of hesperidin by chitooligosaccharide.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2422, doi. 10.1002/jsfa.8734
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- Publication type:
- Article
Natural vitamin B12 and fucose supplementation of green smoothies with edible algae and related quality changes during their shelf life.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2411, doi. 10.1002/jsfa.8733
- By:
- Publication type:
- Article
Influence of genotype and crop year in the chemometrics of almond and pistachio oils.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2402, doi. 10.1002/jsfa.8732
- By:
- Publication type:
- Article
Development of functional extruded snacks by utilizing paste shrimp (Acetes spp.): process optimization and quality evaluation.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2393, doi. 10.1002/jsfa.8731
- By:
- Publication type:
- Article
Effects of dietary hop (Humulus lupulus L.) β‐acids on quality attributes, composition and oxidative stability of pork meat.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2385, doi. 10.1002/jsfa.8730
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- Publication type:
- Article
Evaluation of the efficiency of three extraction conditions for the immunochemical detection of allergenic soy proteins in different food matrices.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2378, doi. 10.1002/jsfa.8729
- By:
- Publication type:
- Article
Effects of two different domestic boiling practices on the allergenicity of cow's milk proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2370, doi. 10.1002/jsfa.8728
- By:
- Publication type:
- Article
Variations in yield and gluten proteins in durum wheat varieties under late‐season foliar versus soil application of nitrogen fertilizer in a northern Mediterranean environment.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2360, doi. 10.1002/jsfa.8727
- By:
- Publication type:
- Article
Protective effects of dietary polyphenols from black soybean seed coats on islet and renal function in streptozotocin‐induced diabetic rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2350, doi. 10.1002/jsfa.8726
- By:
- Publication type:
- Article
Elicitor and nitrogen applications to Garnacha, Graciano and Tempranillo vines: effect on grape amino acid composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2341, doi. 10.1002/jsfa.8725
- By:
- Publication type:
- Article
Effects of late‐stage nitrogen fertilizer application on the starch structure and cooking quality of rice.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2332, doi. 10.1002/jsfa.8723
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- Publication type:
- Article
Measuring consumers' interest in instant fortified pearl millet products: a field experiment in Touba, Senegal.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2320, doi. 10.1002/jsfa.8722
- By:
- Publication type:
- Article
Optimisation of saponin extraction conditions with Camellia sinensis var. assamica seed and its application for a natural detergent.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2312, doi. 10.1002/jsfa.8721
- By:
- Publication type:
- Article
Effect of thyme oil–alginate‐based coating on quality and microbial safety of fresh‐cut apples.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2302, doi. 10.1002/jsfa.8720
- By:
- Publication type:
- Article
Updating the research on the chemopreventive and therapeutic role of the peptide lunasin.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2070, doi. 10.1002/jsfa.8719
- By:
- Publication type:
- Article
Analysis of volatiles in brown rice, germinated brown rice, and selenised germinated brown rice during storage at different vacuum levels.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2295, doi. 10.1002/jsfa.8718
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- Publication type:
- Article
Production of probiotic bovine salami using Lactobacillus plantarum 299v as adjunct.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2285, doi. 10.1002/jsfa.8717
- By:
- Publication type:
- Article
Variability of pesticide residues in eggplant units collected from a field trial and marketplaces in Greece.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2277, doi. 10.1002/jsfa.8716
- By:
- Publication type:
- Article
Application and optimisation of air–steam cooking on selected vegetables: impact on physical and antioxidant properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2267, doi. 10.1002/jsfa.8715
- By:
- Publication type:
- Article
Analysis of apple beverages treated with high‐power ultrasound: a quality function deployment approach.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2258, doi. 10.1002/jsfa.8714
- By:
- Publication type:
- Article
Selected results of DNA‐based species identification on animal foods.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2437, doi. 10.1002/jsfa.8713
- By:
- Publication type:
- Article
Tritordeum: a novel cereal for food processing with good acceptability and significant reduction in gluten immunogenic peptides in comparison with wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2201, doi. 10.1002/jsfa.8705
- By:
- Publication type:
- Article
Reduction of androstenone perception in pan‐fried boar meat by different masking strategies.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2251, doi. 10.1002/jsfa.8712
- By:
- Publication type:
- Article
Relating sensory profiles of canned amaranth (Amaranthus cruentus), cleome (Cleome gynandra), cowpea (Vigna unguiculata) and Swiss chard (Beta vulgaris) leaves to consumer acceptance.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2231, doi. 10.1002/jsfa.8710
- By:
- Publication type:
- Article
Characterization of a thermostable recombinant l‐rhamnose isomerase from Caldicellulosiruptor obsidiansis OB47 and its application for the production of l‐fructose and l‐rhamnulose.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2184, doi. 10.1002/jsfa.8703
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- Publication type:
- Article
Traceability of Boletaceae mushrooms using data fusion of UV–visible and FTIR combined with chemometrics methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2215, doi. 10.1002/jsfa.8707
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- Publication type:
- Article
Valorization of underutilized North American pawpaw (Asimina triloba): investigation as a lipid oxidation inhibitor in turkey homogenate model system.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2210, doi. 10.1002/jsfa.8706
- By:
- Publication type:
- Article
Investigation of secondary structure evolution of micellar casein powder upon aging by FTIR and SRCD: consequences on solubility.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2243, doi. 10.1002/jsfa.8711
- By:
- Publication type:
- Article
Effects of immediate‐release niacin and dietary fatty acids on acute insulin and lipid status in individuals with metabolic syndrome.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2194, doi. 10.1002/jsfa.8704
- By:
- Publication type:
- Article
High oxygen facilitates wound induction of suberin polyphenolics in kiwifruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2223, doi. 10.1002/jsfa.8709
- By:
- Publication type:
- Article
Uptake of heavy metals and arsenic in black soldier fly (Hermetia illucens) larvae grown on seaweed‐enriched media.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2176, doi. 10.1002/jsfa.8702
- By:
- Publication type:
- Article
Differentiation of glycated residue numbers on heat‐induced structural changes of bovine serum albumin.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2168, doi. 10.1002/jsfa.8701
- By:
- Publication type:
- Article
Low‐molecular‐weight glutenin subunits from the 1U genome of Aegilops umbellulata confer superior dough rheological properties and improve breadmaking quality of bread wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2156, doi. 10.1002/jsfa.8700
- By:
- Publication type:
- Article
Micro‐organisms growing on rapeseed during storage affect the profile of volatile compounds of virgin rapeseed oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2147, doi. 10.1002/jsfa.8699
- By:
- Publication type:
- Article
Transcriptomic variation in proanthocyanidin biosynthesis pathway genes in soybean (Glycine spp.).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2138, doi. 10.1002/jsfa.8698
- By:
- Publication type:
- Article
Standardized ileal digestibility and digestible indispensable amino acid score of porcine and bovine hydrolyzates in pigs.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2131, doi. 10.1002/jsfa.8697
- By:
- Publication type:
- Article
Application of high‐pressure homogenization on gums.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2060, doi. 10.1002/jsfa.8695
- By:
- Publication type:
- Article
Lipolysis and aroma generation as mechanisms involved in masking boar taint in sodium reduced fermented sausages inoculated with Debaryomyces hansenii yeast.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2121, doi. 10.1002/jsfa.8694
- By:
- Publication type:
- Article
Migration modelling of phthalate from non‐alcoholic beer bottles by adaptive neuro‐fuzzy inference system.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2113, doi. 10.1002/jsfa.8693
- By:
- Publication type:
- Article
Hot air treatment reduces postharvest decay and delays softening of cherry tomato by regulating gene expression and activities of cell wall‐degrading enzymes.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2105, doi. 10.1002/jsfa.8692
- By:
- Publication type:
- Article
Effects of rumen‐protected pantothenate supplementation on lactation performance, ruminal fermentation, nutrient digestion and blood metabolites in dairy cows.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2098, doi. 10.1002/jsfa.8691
- By:
- Publication type:
- Article
Synthesis and application of selective adsorbent for pirimicarb pesticides in aqueous media using allyl‐β‐cyclodextrin based binary functional monomers.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2089, doi. 10.1002/jsfa.8690
- By:
- Publication type:
- Article
Potential risk of weed outbreak by increasing biochar's application rates in slow‐growth legume, lentil (Lens culinaris Medik.).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2080, doi. 10.1002/jsfa.8689
- By:
- Publication type:
- Article
Co‐occurrence of citrinin and ochratoxin A in rice in Asia and its implications for human health.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2055, doi. 10.1002/jsfa.8667
- By:
- Publication type:
- Article
Issue Information ‐ ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 6, p. 2049, doi. 10.1002/jsfa.8582
- Publication type:
- Article