Works matching IS 00225142 AND DT 2018 AND VI 98 AND IP 5
Results: 50
Insights on the stilbenes in Raboso Piave grape (Vitis vinifera L.) as a consequence of postharvest vs on‐vine dehydration.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1961, doi. 10.1002/jsfa.8679
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- Publication type:
- Article
Cover Image, Volume 98, Issue 5.
- Published in:
- 2018
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- Publication type:
- Cover Art
Chemical characterization of 21 species of marine macroalgae common in Norwegian waters: benefits of and limitations to their potential use in food and feed.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2035, doi. 10.1002/jsfa.8798
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- Article
Innovative food products for cancer patients: future directions.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1647, doi. 10.1002/jsfa.8789
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- Publication type:
- Article
Fortified tuna bone powder supplementation increases bone mineral density of lactating rats and their offspring.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2027, doi. 10.1002/jsfa.8688
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- Publication type:
- Article
Rare sugars, d‐allulose, d‐tagatose and d‐sorbose, differently modulate lipid metabolism in rats.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2020, doi. 10.1002/jsfa.8687
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- Publication type:
- Article
Control of abusive water addition to Octopus vulgaris with non‐destructive methods.
- Published in:
- 2018
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- Publication type:
- Correction Notice
No induced mutagenesis in human lymphoblast cell line and bacterial systems upon their prolonged sub‐culturing in irradiated food blended media.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2011, doi. 10.1002/jsfa.8686
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- Publication type:
- Article
Local indigenous fruit‐derived juices as alternate source of acidity regulators.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1995, doi. 10.1002/jsfa.8684
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- Publication type:
- Article
Unraveling the inhibitory effect of dihydromyricetin on heterocyclic aromatic amines formation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1988, doi. 10.1002/jsfa.8682
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- Publication type:
- Article
Methane delays the senescence and browning in daylily buds by re‐established redox homeostasis.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1977, doi. 10.1002/jsfa.8681
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- Publication type:
- Article
Ca<sup>2+</sup> influxes and transmembrane transport are essential for phytic acid degradation in mung bean sprouts.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1968, doi. 10.1002/jsfa.8680
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- Publication type:
- Article
Comparison of blueberry powder produced via foam‐mat freeze‐drying versus spray‐drying: evaluation of foam and powder properties.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2002, doi. 10.1002/jsfa.8685
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- Publication type:
- Article
Optimization of protein recovery from bovine lung by pH shift process using response surface methodology.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1951, doi. 10.1002/jsfa.8678
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- Publication type:
- Article
Changes in composition and content of food‐derived peptide in human blood after daily ingestion of collagen hydrolysate for 4 weeks.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1944, doi. 10.1002/jsfa.8677
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- Publication type:
- Article
Potential effectiveness of visible and near infrared spectroscopy coupled with wavelength selection for real time grapevine leaf water status measurement.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1935, doi. 10.1002/jsfa.8676
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- Publication type:
- Article
Changes in phytochemical composition, bioactivity and in vitro digestibility of guayusa leaves (Ilex guayusa Loes.) in different ripening stages.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1927, doi. 10.1002/jsfa.8675
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- Publication type:
- Article
Physico‐chemical and sensory characteristics of young dairy bull beef derived from two breed types across five production systems employing two first season feeding regimes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1914, doi. 10.1002/jsfa.8674
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- Publication type:
- Article
Application of power ultrasound on the convective drying of fruits and vegetables: effects on quality.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1660, doi. 10.1002/jsfa.8673
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- Publication type:
- Article
Preparation and characterization of Dendrobium officinale powders through superfine grinding.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1906, doi. 10.1002/jsfa.8672
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- Publication type:
- Article
Inhibition of influenza virus replication by adlay tea.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1899, doi. 10.1002/jsfa.8671
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- Publication type:
- Article
Monascus‐fermented red mold dioscorea protects mice against alcohol‐induced liver injury, whereas its metabolites ankaflavin and monascin regulate ethanol‐induced peroxisome proliferator‐activated receptor‐γ and sterol regulatory element‐binding transcription factor‐1 expression in HepG2 cells
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1889, doi. 10.1002/jsfa.8670
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- Publication type:
- Article
Effect of drying methods on the structure, thermo and functional properties of fenugreek (Trigonella foenum graecum) protein isolate.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1880, doi. 10.1002/jsfa.8669
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- Publication type:
- Article
Dynamic gastric digestion of a commercial whey protein concentrate.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1873, doi. 10.1002/jsfa.8668
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- Publication type:
- Article
Microwave heating modelling of a green smoothie: Effects on glucoraphanin, sulforaphane and S‐methyl cysteine sulfoxide changes during storage.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1863, doi. 10.1002/jsfa.8665
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- Publication type:
- Article
Anti‐inflammatory effects of polyphenols in arthritis.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1653, doi. 10.1002/jsfa.8664
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- Publication type:
- Article
Isoflavones from green vegetable soya beans and their antimicrobial and antioxidant activities.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 2043, doi. 10.1002/jsfa.8663
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- Publication type:
- Article
Evaluation of Grenache, Graciano and Tempranillo grape stilbene content after field applications of elicitors and nitrogen compounds.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1856, doi. 10.1002/jsfa.8662
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- Publication type:
- Article
Peptide supplementation to nutrient‐adequate diets enhanced internal egg quality during storage in hens at peak production.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1850, doi. 10.1002/jsfa.8661
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- Publication type:
- Article
Changes in physiological and some nutritional, nutraceuticals, chemical–physical, microbiological and sensory quality of minimally processed cactus pears cvs ‘Bianca’, ‘Gialla’ and ‘Rossa’ stored under passive modified atmosphere
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1839, doi. 10.1002/jsfa.8660
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- Publication type:
- Article
Potential use of multispectral imaging technology to identify moisture content and water‐holding capacity in cooked pork sausages.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1832, doi. 10.1002/jsfa.8659
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- Publication type:
- Article
Analysis of moisture, oil, and fatty acid composition of olives by near‐infrared spectroscopy: development and validation calibration models.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1821, doi. 10.1002/jsfa.8658
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- Publication type:
- Article
Effect of roasting conditions on the composition and antioxidant properties of defatted walnut flour.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1813, doi. 10.1002/jsfa.8657
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- Publication type:
- Article
Effect of seasonal climate fluctuations on the evolution of glycoconjugates during the ripening period of grapevine cv. Muscat à petits grains blancs berries.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1803, doi. 10.1002/jsfa.8656
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- Publication type:
- Article
Molecular interactions of milk protein with phenolic components in oat‐based liquid formulations following UHT treatment and prolonged storage.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1794, doi. 10.1002/jsfa.8655
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- Publication type:
- Article
Physicochemical characterization of actomyosin–paramyosin from giant squid mantle (Dosidicus gigas).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1787, doi. 10.1002/jsfa.8653
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- Publication type:
- Article
Selection and use of indigenous mixed starter cultures for mustard leaves fermentation and the improvement of cuocai characteristics.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1773, doi. 10.1002/jsfa.8652
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- Publication type:
- Article
The effect of ultrasound on the alkali extraction of proteins from eggshell membranes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1765, doi. 10.1002/jsfa.8651
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- Publication type:
- Article
Virgin coconut oil reverses hepatic steatosis by restoring redox homeostasis and lipid metabolism in male Wistar rats.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1757, doi. 10.1002/jsfa.8650
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- Publication type:
- Article
Chemical composition, water vapor permeability, and mechanical properties of yuba film influenced by soymilk depth and concentration.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1751, doi. 10.1002/jsfa.8648
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- Publication type:
- Article
Effects of dietary coated cysteamine hydrochloride on pork color in finishing pigs.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1743, doi. 10.1002/jsfa.8647
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- Publication type:
- Article
Non‐destructive technique for determining the viability of soybean (Glycine max) seeds using FT‐NIR spectroscopy.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1734, doi. 10.1002/jsfa.8646
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- Publication type:
- Article
Effects of gamma‐irradiation on cotyledon cell separation and pectin solubilisation in hard‐to‐cook cowpeas.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1725, doi. 10.1002/jsfa.8645
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- Publication type:
- Article
Effects of radio frequency and high pressure steam sterilisation on the colour and flavour of prepared Nostoc sphaeroides.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1719, doi. 10.1002/jsfa.8644
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- Publication type:
- Article
Rumen microbial protein synthesis and nitrogen efficiency as affected by tanniferous and non‐tanniferous forage legumes incubated individually or together in Rumen Simulation Technique.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1712, doi. 10.1002/jsfa.8643
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- Publication type:
- Article
Characterisation and prediction of carbohydrate content in zucchini fruit using near infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1703, doi. 10.1002/jsfa.8642
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- Publication type:
- Article
Effect of hydrocolloids on the physico‐chemical and rheological properties of reconstituted sweetened yoghurt powder.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1696, doi. 10.1002/jsfa.8641
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- Publication type:
- Article
Identification and characterisation of the proteins bound by specific phage‐displayed recombinant antibodies (scFv) obtained against Brazil nut and almond extracts.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1685, doi. 10.1002/jsfa.8640
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- Publication type:
- Article
Effect of pre‐bloom leaf removal on grape aroma composition and wine sensory profile of Semillon cultivar.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1674, doi. 10.1002/jsfa.8638
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- Publication type:
- Article
Issue Information ‐ ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 5, p. 1641, doi. 10.1002/jsfa.8581
- Publication type:
- Article