Works matching IS 00225142 AND DT 2018 AND VI 98 AND IP 3
Results: 48
Cover Image, Volume 98, Issue 3.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. i, doi. 10.1002/jsfa.8817
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- Article
Regioisomeric distribution of 9‐ and 13‐hydroperoxy linoleic acid in vegetable oils during storage and heating.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1240, doi. 10.1002/jsfa.8766
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- Article
Recent developments in nanotechnology transforming the agricultural sector: a transition replete with opportunities.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 849, doi. 10.1002/jsfa.8749
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- Article
Preservation of Ceriporiopsis subvermispora and Lentinula edodes treated wheat straw under anaerobic conditions.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1232, doi. 10.1002/jsfa.8745
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- Article
Nitrogen dynamics in flooded soil systems: an overview on concepts and performance of models.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 865, doi. 10.1002/jsfa.8683
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- Article
Biological, medicinal and toxicological significance of Eucalyptus leaf essential oil: a review.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 833, doi. 10.1002/jsfa.8600
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- Article
Effects of simple rain‐shelter cultivation on fatty acid and amino acid accumulation in ‘Chardonnay’ grape berries.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1222, doi. 10.1002/jsfa.8593
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- Article
Issue Information ‐ ToC.
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- 2018
- Publication type:
- Table of Contents
Effect of dietary resveratrol supplementation on meat quality, muscle antioxidative capacity and mitochondrial biogenesis of broilers.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1216, doi. 10.1002/jsfa.8576
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- Article
Assessment of the potential of the multi‐enzyme producer Bacillus amyloliquefaciens US573 as alternative feed additive.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1208, doi. 10.1002/jsfa.8574
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- Article
Pleurotus sajor‐caju can be used to synthesize silver nanoparticles with antifungal activity against Candida albicans.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1197, doi. 10.1002/jsfa.8573
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- Article
In‐gel and OFFGEL‐based proteomic approach for authentication of meat species from minced meat and meat products.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1188, doi. 10.1002/jsfa.8572
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- Article
Investigation of sensory profiles and hedonic drivers of emerging aquaculture fish species.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1179, doi. 10.1002/jsfa.8571
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- Publication type:
- Article
The effect of sucrose addition at dosage stage on the foam attributes of a bottle‐fermented English sparkling wine.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1171, doi. 10.1002/jsfa.8570
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- Article
Non‐anthocyanin polyphenolic transformation by native yeast and bacteria co‐inoculation strategy during vinification.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1162, doi. 10.1002/jsfa.8567
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- Article
Metabolomic analysis reveals the composition differences in 13 Chinese tea cultivars of different manufacturing suitabilities.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1153, doi. 10.1002/jsfa.8566
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- Article
Water stress and ripeness effects on the volatile composition of Cabernet Sauvignon wines.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1140, doi. 10.1002/jsfa.8565
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- Article
Impact of soybean aging conditions on tofu sensory characteristics and acceptance.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1132, doi. 10.1002/jsfa.8564
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- Article
Comparative analysis of juice volatiles in selected mandarins, mandarin relatives and other citrus genotypes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1124, doi. 10.1002/jsfa.8563
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- Article
Influence of high latitude light conditions on sensory quality and contents of health and sensory‐related compounds in swede roots (Brassica napus L. ssp. rapifera Metzg.).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1117, doi. 10.1002/jsfa.8562
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- Article
Chemical profile of pineapple cv. Vitória in different maturation stages using electrospray ionization mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1105, doi. 10.1002/jsfa.8561
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- Article
Application of a sensory–instrumental tool to study apple texture characteristics shaped by altitude and time of harvest.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1095, doi. 10.1002/jsfa.8560
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- Article
Development of blueberry liquor: influence of distillate, sweetener and fruit quantity.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1088, doi. 10.1002/jsfa.8559
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- Article
Effects of alternative cropping systems on globe artichoke qualitative traits.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1079, doi. 10.1002/jsfa.8558
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- Article
Fruit quality of sweet pepper as affected by foliar Ca applications to mitigate the supply of saline water under a climate change scenario.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1071, doi. 10.1002/jsfa.8557
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- Article
Microstructure and tensile properties of various varieties of rice husk.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1061, doi. 10.1002/jsfa.8556
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- Article
Comparative study of submerged and surface culture acetification process for orange vinegar.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1052, doi. 10.1002/jsfa.8554
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- Article
Physical compatibility between wax esters and triglycerides in hybrid shortenings and margarines prepared in rice bran oil.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1042, doi. 10.1002/jsfa.8553
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- Article
Microcapsules biologically prepared using Perilla frutescens (L.) Britt. essential oil and their use for extension of fruit shelf life.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1033, doi. 10.1002/jsfa.8552
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- Article
Gelation kinetics and characterization of enzymatically enhanced fish scale gelatin–pectin coacervate.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1024, doi. 10.1002/jsfa.8551
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- Article
Maturation‐related changes of carrot lignins.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1016, doi. 10.1002/jsfa.8550
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- Article
Effects of short‐term heat stress at the grain formation stage on physicochemical properties of waxy maize starch.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 1008, doi. 10.1002/jsfa.8549
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- Article
Cookies elaborated with oat and common bean flours improved serum markers in diabetic rats.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 998, doi. 10.1002/jsfa.8548
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- Article
Graded replacement of maize grain with molassed sugar beet pulp modulated ruminal microbial community and fermentation profile in vitro.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 991, doi. 10.1002/jsfa.8547
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- Article
Omics‐prediction of bioactive peptides from the edible cyanobacterium Arthrospira platensis proteome.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 984, doi. 10.1002/jsfa.8546
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- Article
Transepithelial transport of milk‐derived angiotensin I‐converting enzyme inhibitory peptide with the RLSFNP sequence.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 976, doi. 10.1002/jsfa.8545
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- Article
Fluorescence spectroscopy coupled with independent components analysis to monitor molecular changes during heating and cooling of Cantal‐type cheeses with different NaCl and KCl contents.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 963, doi. 10.1002/jsfa.8544
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- Article
Kernel oil content and oil composition in walnut (Juglans regia L.) accessions from north‐eastern Italy.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 955, doi. 10.1002/jsfa.8542
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- Article
Identification and quantification of phenolic compounds in edible wild leafy vegetables by UHPLC/Orbitrap‐MS.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 945, doi. 10.1002/jsfa.8541
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- Publication type:
- Article
Organic meat quality of dual purpose young bulls supplemented with pea (Pisum sativum L.) or soybean.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 938, doi. 10.1002/jsfa.8540
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- Article
Lactulose production by a thermostable glycoside hydrolase from the hyperthermophilic archaeon Caldivirga maquilingensis IC‐167.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 928, doi. 10.1002/jsfa.8539
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- Article
Odors generated from the Maillard reaction affect autonomic nervous activity and decrease blood pressure through the olfactory system.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 923, doi. 10.1002/jsfa.8538
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- Publication type:
- Article
Rheology and microstructure of gels based on wheat arabinoxylans enzymatically modified in arabinose to xylose ratio.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 914, doi. 10.1002/jsfa.8537
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- Article
Rapid sensory profiling and hedonic rating of whole grain sorghum‐cowpea composite biscuits by low income consumers.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 905, doi. 10.1002/jsfa.8536
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- Article
Microencapsulation of borage oil with blends of milk protein, β‐glucan and maltodextrin through spray drying: physicochemical characteristics and stability of the microcapsules.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 896, doi. 10.1002/jsfa.8535
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- Article
Effects of correcting in situ ruminal microbial colonization of feed particles on the relationship between ruminally undegraded and intestinally digested crude protein in concentrate feeds.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 891, doi. 10.1002/jsfa.8534
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- Article
Comparative efficacy of Bentonite clay, activated charcoal and Trichosporon mycotoxinivorans in regulating the feed‐to‐tissue transfer of mycotoxins.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 884, doi. 10.1002/jsfa.8533
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- Article
Balanced N and C input recommendations for rain‐fed maize production in northern China based on N balances and grain yields.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 3, p. 872, doi. 10.1002/jsfa.8531
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- Article