Works matching IS 00225142 AND DT 2018 AND VI 98 AND IP 2
Results: 49
Effects of dietary supplementation of red pepper ( Schinus terebinthifolius Raddi) essential oil on performance, small intestinal morphology and microbial counts of weanling pigs.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 541, doi. 10.1002/jsfa.8494
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Application of high-resolution melting analysis for authenticity testing of valuable Dendrobium commercial products.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 549, doi. 10.1002/jsfa.8496
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Effect of applying cinnamaldehyde incorporated in wax on green mould decay in citrus fruits.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 527, doi. 10.1002/jsfa.8490
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Comparison of in vivo toxicity, antioxidant and immunomodulatory activities of coconut, nipah and pineapple juice vinegars.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 534, doi. 10.1002/jsfa.8491
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Toxicity of zearalenone on the intestines of pregnant sows and their offspring and alleviation with modified halloysite nanotubes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 698, doi. 10.1002/jsfa.8517
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In vitro renin-angiotensin system inhibition and in vivo antihypertensive activity of peptide fractions from lima bean ( Phaseolus lunatus L.).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 781, doi. 10.1002/jsfa.8543
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Effect of different home-cooking methods on textural and nutritional properties of sweet potato genotypes grown in temperate climate conditions.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 574, doi. 10.1002/jsfa.8499
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Eu<sup>3+</sup>-labeled IgG-based time-resolved fluoroimmunoassay for highly sensitive detection of aflatoxin B<sub>1</sub> in feed.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 674, doi. 10.1002/jsfa.8514
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Comparative proteomics and protein profile related to phenolic compounds and antioxidant activity in germinated Oryza sativa 'KDML105' and Thai brown rice 'Mali Daeng' for better nutritional value.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 566, doi. 10.1002/jsfa.8498
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Distinguishment, identification and aroma compound quantification of Portuguese olive oils based on physicochemical attributes, HS-GC/MS analysis and voltammetric electronic tongue.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 681, doi. 10.1002/jsfa.8515
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Rancidity development of refrigerated rainbow trout ( Oncorhynchus mykiss) fillets: comparative effects of in vivo and in vitro lycopene.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 559, doi. 10.1002/jsfa.8497
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Water status and must composition in grapevine cv. Chardonnay with different soils and topography and a mini meta-analysis of the δ<sup>13</sup>C/water potentials correlation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 691, doi. 10.1002/jsfa.8516
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Retracted: Effects of dietary supplementation with a probiotic ( Enterococcus faecium DSM 7134) on growth performance, nutrient digestibility, and gut health status in weaning pigs.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 825, doi. 10.1002/jsfa.8374
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Indigenous food ingredients for complementary food formulations to combat infant malnutrition in Benin: a review.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 439, doi. 10.1002/jsfa.8568
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Proximate, mineral composition and antioxidant activity of traditional small millets cultivated and consumed in Rayalaseema region of south India.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 652, doi. 10.1002/jsfa.8510
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Effects of feeding a Moringa oleifera rachis and twig preparation to dairy cows on their milk production and fatty acid composition, and plasma antioxidants.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 661, doi. 10.1002/jsfa.8511
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Characterization of bulk and shear properties of basmati and non-basmati rice flour.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 667, doi. 10.1002/jsfa.8512
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Supplementation of Cerelac baby food with yeast-probiotic cocktail strains induces high potential for aflatoxin detoxification both in vitro and in vivo in mother and baby albino rats.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 707, doi. 10.1002/jsfa.8518
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The effects of different spices and fat types on the formation of heterocyclic aromatic amines in barbecued sucuk.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 719, doi. 10.1002/jsfa.8519
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Food and nutrition security in the Hindu Kush Himalayan region.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 429, doi. 10.1002/jsfa.8530
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Preferences for groundnut products among urban residents in Ghana.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 817, doi. 10.1002/jsfa.8532
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Effect of glycine nitrogen on lettuce growth under soilless culture: a metabolomics approach to identify the main changes occurred in plant primary and secondary metabolism.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 467, doi. 10.1002/jsfa.8482
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Yield, resource use efficiency and trace metal uptake of weeping lovegrass grown on municipal sludge-amended soil.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 478, doi. 10.1002/jsfa.8484
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Postharvest gaseous ozone treatment enhances quality parameters and delays softening in cantaloupe melon during storage at 6 °C.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 487, doi. 10.1002/jsfa.8485
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Biochar potential in intensive cultivation of Capsicum annuum L. (sweet pepper): crop yield and plant protection.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 495, doi. 10.1002/jsfa.8486
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Effect of particle size on phytochemical composition and antioxidant properties of two persimmon flours from Diospyros kaki Thunb. vars. 'Rojo Brillante' and 'Triumph' co-products.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 504, doi. 10.1002/jsfa.8487
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Stability of astaxanthin-loaded nanostructured lipid carriers in beverage systems.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 511, doi. 10.1002/jsfa.8488
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Development of a H<sub>2</sub>O<sub>2</sub>-sensitive quantum dots-based fluorescent sandwich ELISA for sensitive detection of bovine β-lactoglobulin by monoclonal antibody.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 519, doi. 10.1002/jsfa.8489
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Restructured low-fat cooked ham containing liquid whey fortified with lactulose.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 807, doi. 10.1002/jsfa.8529
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In vitro digestion of rice bran proteins produces peptides with potent inhibitory effects on α-glucosidase and angiotensin I converting enzyme.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 758, doi. 10.1002/jsfa.8523
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Physiological, molecular and ultrastructural analyses during ripening and over-ripening of banana ( Musa spp., AAA group, Cavendish sub-group) fruit suggest characteristics of programmed cell death.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 609, doi. 10.1002/jsfa.8505
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Betaine and arginine supplementation of low protein diets improves plasma lipids but does not affect hepatic fatty acid composition and related gene expression profiling in pigs.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 598, doi. 10.1002/jsfa.8504
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Assessment of beer quality based on foamability and chemical composition using computer vision algorithms, near infrared spectroscopy and machine learning algorithms.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 618, doi. 10.1002/jsfa.8506
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Phytosterol-based oleogels self-assembled with monoglyceride for controlled volatile release.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 582, doi. 10.1002/jsfa.8500
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Application of pretreatment methods on agricultural products prior to frying: a review.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 456, doi. 10.1002/jsfa.8502
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In vitro antioxidant and cytoprotective properties of Maillard reaction products from phloridzin-amino acid model systems.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 590, doi. 10.1002/jsfa.8503
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Issue Information - ToC.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 423, doi. 10.1002/jsfa.8578
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- Article
Effect of harvest, drying and storage on the bitterness, moisture, sugars, free amino acids and phenolic compounds of jujube fruit ( Zizyphus jujuba cv. Junzao).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 628, doi. 10.1002/jsfa.8507
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Gibberellic acid promoting phytic acid degradation in germinating soybean under calcium lactate treatment.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 644, doi. 10.1002/jsfa.8509
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Chemical composition and antioxidant activity of the volatile fraction extracted from air-dried fruits of Tunisian Eryngium maritimum L. ecotypes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 635, doi. 10.1002/jsfa.8508
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Cover Image, Volume 98, Issue 2.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. i, doi. 10.1002/jsfa.8816
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Nitrogen release from urea with different coatings.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 775, doi. 10.1002/jsfa.8525
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The tissue residues of sodium dehydroacetate used as feed preservative in swine.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 787, doi. 10.1002/jsfa.8526
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Fumigation of Brazil nuts with allyl isothiocyanate to inhibit the growth of Aspergillus parasiticus and aflatoxin production.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 792, doi. 10.1002/jsfa.8527
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Cosmetic potentials of Prunus domestica L. leaves.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 726, doi. 10.1002/jsfa.8520
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Omics approaches on fresh-cut lettuce reveal global molecular responses to sodium hypochlorite and peracetic acid treatment.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 737, doi. 10.1002/jsfa.8521
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Effect of teapot materials on the chemical composition of oolong tea infusions.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 751, doi. 10.1002/jsfa.8522
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Rheology and microstructure of myofibrillar protein-olive oil composite gels: effect of different non-meat protein as emulsifier.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 799, doi. 10.1002/jsfa.8528
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Chemical composition, antimicromicrobial activity and insecticidal activity against the lesser mealworm Alphitobius diaperinus (Panzer) (Coleoptera: Tenebrionidae) of Origanum vulgare L. ssp. hirtum (Link) and Artemisia dracunculus L. essential oils.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 2, p. 767, doi. 10.1002/jsfa.8524
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