Works matching IS 00225142 AND DT 2018 AND VI 98 AND IP 15
Results: 43
Determination of antioxidant potential of Acacia nilotica leaf extract in oxidative stress response system of Saccharomyces cerevisiae.
- Published in:
- 2018
- By:
- Publication type:
- Correction Notice
Review on plant protein–polysaccharide complex coacervation, and the functionality and applicability of formed complexes.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5559, doi. 10.1002/jsfa.9228
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- Publication type:
- Article
Screening and selection of Bifidobacterium strains isolated from human feces capable of utilizing resistant starch.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5901, doi. 10.1002/jsfa.9260
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- Article
Cultivation of black soldier fly larvae on almond byproducts: impacts of aeration and moisture on larvae growth and composition.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5893, doi. 10.1002/jsfa.9252
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- Publication type:
- Article
Immunotoxicity of aflatoxin M<sub>1</sub>: as a potent suppressor of innate and acquired immune systems in a subacute study.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5884, doi. 10.1002/jsfa.9240
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- Publication type:
- Article
The primary active components, antioxidant properties, and differential metabolite profiles of radish sprouts (Raphanus sativus L.) upon domestic storage: analysis of nutritional quality.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5853, doi. 10.1002/jsfa.9137
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- Publication type:
- Article
Antihyperglycemic activities of twig extract of indigenous cinnamon (Cinnamomum osmophloeum) on high‐fat diet and streptozotocin‐induced hyperglycemic rats.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5908, doi. 10.1002/jsfa.9286
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- Publication type:
- Article
Microencapsulated betacyanin from colored organic quinoa (Chenopodium quinoa Willd.): optimization, physicochemical characterization and accelerated storage stability.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5873, doi. 10.1002/jsfa.9152
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- Publication type:
- Article
Egg proteins: fractionation, bioactive peptides and allergenicity.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5547, doi. 10.1002/jsfa.9150
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- Publication type:
- Article
Effects of Ascophyllum nodosum seaweed extracts on lettuce growth, physiology and fresh‐cut salad storage under potassium deficiency.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5861, doi. 10.1002/jsfa.9139
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- Publication type:
- Article
Recent update on methodologies for extraction and analysis of soybean seed proteins.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5572, doi. 10.1002/jsfa.9235
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- Publication type:
- Article
Effect of elevated [CO<sub>2</sub>] on yield, intra‐plant nutrient dynamics, and grain quality of rice cultivars in eastern India.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5841, doi. 10.1002/jsfa.9135
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- Publication type:
- Article
Surfactant effects on wettability of Penicillium frequentans formulations to improve brown rot biocontrol.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5832, doi. 10.1002/jsfa.9133
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- Publication type:
- Article
Cinnamaldehyde and related phenylpropanoids, natural repellents, and insecticides against Sitophilus zeamais (Motsch.). A chemical structure‐bioactivity relationship.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5822, doi. 10.1002/jsfa.9132
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- Publication type:
- Article
Effect of dietary α‐ketoglutarate and allicin supplementation on the composition and diversity of the cecal microbial community in growing pigs.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5816, doi. 10.1002/jsfa.9131
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- Publication type:
- Article
Assessment of main factor causing sensory quality defects in chicken seasoning during storage.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5807, doi. 10.1002/jsfa.9130
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- Publication type:
- Article
Fingerprints of acacia aging treatments by barrels or chips based on volatile profile, sensorial properties, and multivariate analysis.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5795, doi. 10.1002/jsfa.9129
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- Publication type:
- Article
Effect of rearing substrate on growth performance, waste reduction efficiency and chemical composition of black soldier fly (Hermetia illucens) larvae.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5776, doi. 10.1002/jsfa.9127
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- Publication type:
- Article
Effect of potassium sorbate (E‐202) and the antifungal PgAFP protein on Aspergillus carbonarius growth and ochratoxin A production in raisin simulating media.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5785, doi. 10.1002/jsfa.9128
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- Article
Analysis of the nexus between population, water resources and Global Food Security highlights significance of governance and research investments and policy priorities.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5764, doi. 10.1002/jsfa.9126
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- Publication type:
- Article
Antagonistic activities of volatiles produced by two Bacillus strains against Monilinia fructicola in peach fruit.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5756, doi. 10.1002/jsfa.9125
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- Publication type:
- Article
PLS, iPLS, GA‐PLS models for soluble solids content, pH and acidity determination in intact dovyalis fruit using near‐infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5750, doi. 10.1002/jsfa.9123
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- Publication type:
- Article
Konjac glucomannan octenyl succinate (KGOS) as an emulsifier for lipophilic bioactive nutrient encapsulation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5742, doi. 10.1002/jsfa.9122
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- Article
TGA‐FTIR study of the pyrolysis of sodium citrate and its effect on the pyrolysis of tobacco and tobacco/SBA‐15 mixtures under N<sub>2</sub> and air atmospheres.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5916, doi. 10.1002/jsfa.9121
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- Publication type:
- Article
Development of a peptide substrate for detection of sunn pest damage in wheat flour.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5677, doi. 10.1002/jsfa.9113
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- Article
Phytochemical composition of smoothies combining pomegranate juice (Punica granatum L) and Mediterranean minor crop purées (Ficus carica, Cydonia oblonga, and Ziziphus jujube).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5731, doi. 10.1002/jsfa.9120
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- Publication type:
- Article
Pre‐harvest factors related to sensory profile of Passiflora setacea nectars, a wild passion fruit from Brazilian savannah.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5711, doi. 10.1002/jsfa.9118
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- Publication type:
- Article
Influence of selenite and selenate on growth, leaf physiology and antioxidant defense system in wheat (Triticum aestivum L.).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5700, doi. 10.1002/jsfa.9117
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- Publication type:
- Article
Effects of high‐intensity ultrasound treatment on functional properties of plum (Pruni domesticae semen) seed protein isolate.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5690, doi. 10.1002/jsfa.9116
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- Publication type:
- Article
Covalent modification of soy protein isolate by (−)‐epigallocatechin‐3‐gallate: effects on structural and emulsifying properties.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5683, doi. 10.1002/jsfa.9114
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- Publication type:
- Article
Dynamic changes in polyphenol compounds, antioxidant activity, and PAL gene expression in different tissues of buckwheat during germination.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5723, doi. 10.1002/jsfa.9119
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- Publication type:
- Article
Effect of shading intensity on morphological and color traits and on chemical components of new tea (Camellia sinensis L.) shoots under direct covering cultivation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5666, doi. 10.1002/jsfa.9112
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- Publication type:
- Article
Suitability of fluorescence indices for the estimation of fruit maturity compounds in tomato fruits.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5656, doi. 10.1002/jsfa.9111
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- Publication type:
- Article
Evaluation of the chemical and nutritional characteristics of almonds (Prunus dulcis (Mill). D.A. Webb) as influenced by harvest time and cultivar.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5647, doi. 10.1002/jsfa.9110
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- Publication type:
- Article
Mechanical and moisture barrier properties of corn distarch phosphate film influenced by modified microcry stalline corn straw cellulose.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5639, doi. 10.1002/jsfa.9109
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- Publication type:
- Article
Biochemical composition and antioxidant activity affected by spraying potassium sulfate in black grape (Vitis vinifera L. cv. Rasha).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5632, doi. 10.1002/jsfa.9107
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- Publication type:
- Article
Influence of high‐pressure processing on the generation of γ‐aminobutyric acid and microbiological safety in coffee beans.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5625, doi. 10.1002/jsfa.9106
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- Publication type:
- Article
Effect of a grapevine‐shoot waste extract on red wine aromatic properties.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5606, doi. 10.1002/jsfa.9104
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- Publication type:
- Article
The effect of casein, hydrolyzed casein, and whey proteins on urinary and postprandial plasma metabolites in overweight and moderately obese human subjects.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5598, doi. 10.1002/jsfa.9103
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- Publication type:
- Article
Dark chocolate with a high oleic peanut oil microcapsule content.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5591, doi. 10.1002/jsfa.9102
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- Publication type:
- Article
In vivo bioavailability of polyphenols from grape by‐product extracts, and effect on lipemia of normocholesterolemic Wistar rats.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5581, doi. 10.1002/jsfa.9100
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- Publication type:
- Article
Determination of honey adulteration with beet sugar and corn syrup using infrared spectroscopy and genetic‐algorithm‐based multivariate calibration.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5616, doi. 10.1002/jsfa.9105
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- Publication type:
- Article
Issue Information ‐ ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 15, p. 5541, doi. 10.1002/jsfa.8591
- Publication type:
- Article