Works matching IS 00225142 AND DT 2018 AND VI 98 AND IP 13
Results: 45
Cover Image, Volume 98, Issue 13.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. i, doi. 10.1002/jsfa.9313
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Effects of silymarin on metabolic syndrome: a review.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4816, doi. 10.1002/jsfa.9115
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Detection of allergenic additives in processed meat products.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4807, doi. 10.1002/jsfa.9083
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Cowpea: an overview on its nutritional facts and health benefits.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4793, doi. 10.1002/jsfa.9074
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Antioxidant hydrolyzed peptides from Manchurian walnut (Juglans mandshurica Maxim.) attenuate scopolamine‐induced memory impairment in mice.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5142, doi. 10.1002/jsfa.9060
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Impact of heat stress during seed filling on seed quality and seed yield in lentil (Lens culinaris Medikus) genotypes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5134, doi. 10.1002/jsfa.9054
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Role of alkyl silatranes as plant growth regulators: comparative substitution effect on root and shoot development of wheat and maize.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5129, doi. 10.1002/jsfa.9052
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Nutritional profiling of Eurasian woodcock meat: chemical composition and myoglobin characterization.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5120, doi. 10.1002/jsfa.9051
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Chitosan nanoparticles‐loaded Citrus aurantium essential oil: a novel delivery system for preserving the postharvest quality of Agaricus bisporus.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5112, doi. 10.1002/jsfa.9050
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A practical toxicity bioassay for vicine and convicine levels in faba bean (Vicia faba).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5105, doi. 10.1002/jsfa.9049
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Identification and characterization of a novel carboxylesterase from Phaseolus vulgaris for detection of organophosphate and carbamates pesticides.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5095, doi. 10.1002/jsfa.9048
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The effect of exogenous phytase supplementation on nutrient digestibility, ruminal fermentation and phosphorous bioavailability in Rambouillet sheep.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5089, doi. 10.1002/jsfa.9047
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Reactive oxygen species metabolism and phenylpropanoid pathway involved in disease resistance against Penicillium expansum in apple fruit induced by ϵ‐poly‐l‐lysine.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5082, doi. 10.1002/jsfa.9046
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Endogenous microbial contamination of melons (Cucumis melo) from international trade: an underestimated risk for the consumer?
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5074, doi. 10.1002/jsfa.9045
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New methods for high‐accuracy insect chitin measurement.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5069, doi. 10.1002/jsfa.9044
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Changes in the content of immunostimulating components of colostrum obtained from dairy cows at different levels of production.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5062, doi. 10.1002/jsfa.9043
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Effect of postharvest application of ethylene on the profile of phenolic acids and anthocyanins in three blueberry cultivars (Vaccinium corymbosum).
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5052, doi. 10.1002/jsfa.9042
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A novel superchilling storage – ice glazing (SS‐IG) approach using biopolymer‐based composite hydrogel to delay microbiological spoilage and organic oxidation of preserved tilapia.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5045, doi. 10.1002/jsfa.9040
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Near‐infrared spectroscopy allows detection and species identification of Epichloë endophytes in Lolium perenne.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5037, doi. 10.1002/jsfa.9038
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Suitability of unmalted quinoa for beer production.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5027, doi. 10.1002/jsfa.9037
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Optimization of ultrasound‐assisted extraction of grape‐seed oil to enhance process yield and minimize free radical formation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5019, doi. 10.1002/jsfa.9036
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Antifungal effect of phenolic extract of fermented rice bran with Rhizopus oryzae and its potential use in loaf bread shelf life extension.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5011, doi. 10.1002/jsfa.9035
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The performance of five fruit‐derived and freeze‐dried potentially probiotic Lactobacillus strains in apple, orange, and grape juices.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5000, doi. 10.1002/jsfa.9034
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Effect of SO<sub>2</sub> on sugars, indicators of Maillard reaction, and browning in dried apricots during storage.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4988, doi. 10.1002/jsfa.9033
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Quantitative analysis of amino acids in human and bovine colostrum milk samples through iTRAQ labeling.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5157, doi. 10.1002/jsfa.9032
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Evaluation of postharvest calcium treatment and biopreservation with Lactobacillus rhamnosus GG on the quality of fresh‐cut ‘Conference’ pears.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4978, doi. 10.1002/jsfa.9031
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Determination of changes in the concentration and distribution of elements within olive drupes (cv. Leccino) from Se biofortified plants, using laser ablation inductively coupled plasma mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4971, doi. 10.1002/jsfa.9030
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Analysis of the cocobiota and metabolites of Moniliophthora perniciosa‐resistant Theobroma cacao beans during spontaneous fermentation in southern Brazil.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4963, doi. 10.1002/jsfa.9029
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Rapid prediction of deoxynivalenol contamination in wheat bran by MOS‐based electronic nose and characterization of the relevant pattern of volatile compounds.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4955, doi. 10.1002/jsfa.9028
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Importance of weather monitoring for agricultural decision‐making – an exploratory behavioral study for Oklahoma Mesonet.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4945, doi. 10.1002/jsfa.9027
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Effect of dietary processed sulfur supplementation on water‐soluble flavor precursors, free amino acids, and taste characteristics of pork during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4937, doi. 10.1002/jsfa.9026
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Effect of NaHCO<sub>3</sub> treatments on the activity of cell‐wall‐degrading enzymes produced by Penicillium digitatum during the pathogenesis process on grapefruit.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4928, doi. 10.1002/jsfa.9025
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From ‘green’ technologies to ‘red’ antioxidant compounds extraction of purple corn: a combined ultrasound–ultrafiltration–purification approach.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4919, doi. 10.1002/jsfa.9024
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Activity‐guided isolation of phase II enzyme inducers from buckwheat flour methanolic extracts.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4911, doi. 10.1002/jsfa.9023
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Effects on bread and oil quality after functionalization with microencapsulated chia oil.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4903, doi. 10.1002/jsfa.9022
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Production of d‐mannose from d‐glucose by co‐expression of d‐glucose isomerase and d‐lyxose isomerase in Escherichia coli.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4895, doi. 10.1002/jsfa.9021
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Sedative–hypnotic and anxiolytic effects and the mechanism of action of aqueous extracts of peanut stems and leaves in mice.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4885, doi. 10.1002/jsfa.9020
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Mathematical modeling of the adsorption/desorption characteristics of anthocyanins from muscadine (Vitis rotundifolia cv. Noble) juice pomace on Amberlite FPX66 resin in a fixed bed column.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4876, doi. 10.1002/jsfa.9019
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Preparation of citrus pectin gels by power ultrasound and its application as an edible coating in strawberries.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4866, doi. 10.1002/jsfa.9018
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Effect of heat treatment on 4′‐O‐methylpyridoxine (MPN) content in Ginkgo biloba seed extract solution.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 5153, doi. 10.1002/jsfa.9017
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Effects of ethrel, 1‐MCP and modified atmosphere packaging on the quality of ‘Wonderful’ pomegranates during cold storage.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4854, doi. 10.1002/jsfa.9015
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Residue investigation of some phenylureas and tebuthiuron herbicides in vegetables by ultra‐performance liquid chromatography coupled with integrated selective accelerated solvent extraction–clean up in situ.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4845, doi. 10.1002/jsfa.9014
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Concentrates of triterpenic acids obtained from crude olive pomace oils: characterization and evaluation of their potential antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4837, doi. 10.1002/jsfa.9012
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Characterizing bread wheat genotypes of Pakistani origin for grain zinc biofortification potential.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4824, doi. 10.1002/jsfa.9010
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Issue Information ‐ ToC.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 13, p. 4787, doi. 10.1002/jsfa.8589
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- Article