Works matching IS 00225142 AND DT 2018 AND VI 98 AND IP 12
Results: 50
Cover Image, Volume 98, Issue 12.
- Published in:
- 2018
- By:
- Publication type:
- Cover Art
Quality perception, purchase intention, and the impact of information on the evaluation of refined Pacific cupped oysters (Crassostrea gigas) by Dutch consumers.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4778, doi. 10.1002/jsfa.9136
- By:
- Publication type:
- Article
A tool to assure the geographical origin of local food products (glasshouse tomatoes) using labeling with rare earth elements.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4769, doi. 10.1002/jsfa.9124
- By:
- Publication type:
- Article
The aroma volatile repertoire in strawberry fruit: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4395, doi. 10.1002/jsfa.9039
- By:
- Publication type:
- Article
Growing Azolla to produce sustainable protein feed: the effect of differing species and CO<sub>2</sub> concentrations on biomass productivity and chemical composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4759, doi. 10.1002/jsfa.9016
- By:
- Publication type:
- Article
Overview on mitigation of acrylamide in starchy fried and baked foods.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4385, doi. 10.1002/jsfa.9013
- By:
- Publication type:
- Article
Benchmarking laboratory‐scale pomegranate vinegar against commercial wine vinegars: antioxidant activity and chemical composition.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4749, doi. 10.1002/jsfa.9011
- By:
- Publication type:
- Article
Identification of vanilloid compounds in grains of paradise and their effects on sympathetic nerve activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4742, doi. 10.1002/jsfa.9009
- By:
- Publication type:
- Article
Simultaneous determination of diethylacetal and acetaldehyde during beer fermentation and storage process.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4733, doi. 10.1002/jsfa.9008
- By:
- Publication type:
- Article
Effects of hydrogen sulfide on the surface whitening and physiological responses of fresh‐cut carrots.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4726, doi. 10.1002/jsfa.9007
- By:
- Publication type:
- Article
Hyperspectral imaging for predicting the allicin and soluble solid content of garlic with variable selection algorithms and chemometric models.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4715, doi. 10.1002/jsfa.9006
- By:
- Publication type:
- Article
Nutrient content in wheat grain and straw using sludge and compost from a wastewater treatment plant as a fertiliser.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4707, doi. 10.1002/jsfa.9005
- By:
- Publication type:
- Article
Effects of a foliar spray of selenite or selenate at different growth stages on selenium distribution and quality of blueberries.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4700, doi. 10.1002/jsfa.9004
- By:
- Publication type:
- Article
Determination of apple juice authenticity using gas chromatography–mass spectrometry, volt‐ampere and new conductometric methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4692, doi. 10.1002/jsfa.9003
- By:
- Publication type:
- Article
Development of an orange juice beverage formulated with oat beta‐glucan and whey protein isolate.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4685, doi. 10.1002/jsfa.9002
- By:
- Publication type:
- Article
Mathematical model of CO<sub>2</sub> release during milk fermentation using natural kefir grains.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4680, doi. 10.1002/jsfa.9001
- By:
- Publication type:
- Article
Effects of freezing conditions on quality changes in blueberries.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4673, doi. 10.1002/jsfa.9000
- By:
- Publication type:
- Article
Exogenous trehalose enhanced the biocontrol efficacy of Hanseniaspora uvarum against grape berry rots caused by Aspergillus tubingensis and Penicillium commune.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4665, doi. 10.1002/jsfa.8998
- By:
- Publication type:
- Article
Discrimination of nitrogen fertilizer levels of tea plant (Camellia sinensis) based on hyperspectral imaging.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4659, doi. 10.1002/jsfa.8996
- By:
- Publication type:
- Article
Influence of iron redox state on black ripe olive processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4653, doi. 10.1002/jsfa.8995
- By:
- Publication type:
- Article
Comparison of tissue deterioration of ripening banana fruit (Musa spp., AAA group, Cavendish subgroup) under chilling and non‐chilling temperatures.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4644, doi. 10.1002/jsfa.8994
- By:
- Publication type:
- Article
Effects of microwave‐assisted pulse‐spouted bed freeze‐drying (MPSFD) on volatile compounds and structural aspects of Cordyceps militaris.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4634, doi. 10.1002/jsfa.8993
- By:
- Publication type:
- Article
Application of a glass fertilizer in sustainable tomato plant crops.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4625, doi. 10.1002/jsfa.8992
- By:
- Publication type:
- Article
Influence of cultivar and of conventional and organic agricultural practices on phenolic and sensory profile of blackberries (Rubus fruticosus).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4616, doi. 10.1002/jsfa.8990
- By:
- Publication type:
- Article
Effect of organic agronomic techniques and packaging on the quality of lamb's lettuce.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4606, doi. 10.1002/jsfa.8989
- By:
- Publication type:
- Article
1‐Methylcyclopropene (1‐MCP) effects on natural disease resistance in stored sweet potato.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4597, doi. 10.1002/jsfa.8988
- By:
- Publication type:
- Article
Optimization of ultrasound‐assisted extraction of phenolic compounds from grapefruit (Citrus paradisi Macf.) leaves via D‐optimal design and artificial neural network design with categorical and quantitative variables.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4584, doi. 10.1002/jsfa.8987
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- Publication type:
- Article
A new high‐resolution melting assay for genotyping Alternaria species causing citrus brown spot.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4578, doi. 10.1002/jsfa.8986
- By:
- Publication type:
- Article
Molecular beacon‐based real‐time PCR method for detection of porcine DNA in gelatin and gelatin capsules.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4570, doi. 10.1002/jsfa.8985
- By:
- Publication type:
- Article
Chemical modifications of Tonda Gentile Trilobata hazelnut and derived processing products under different infrared and hot‐air roasting conditions: a combined analytical study.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4561, doi. 10.1002/jsfa.8984
- By:
- Publication type:
- Article
Systematic investigation for extraction and separation of polyphenols in tea leaves by magnetic ionic liquids.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4550, doi. 10.1002/jsfa.8983
- By:
- Publication type:
- Article
Chlortetracycline and related tetracyclines: detection in wheat and rye grain.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4542, doi. 10.1002/jsfa.8982
- By:
- Publication type:
- Article
Effect of nano‐scaled rabbit bone powder on physicochemical properties of rabbit meat batter.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4533, doi. 10.1002/jsfa.8981
- By:
- Publication type:
- Article
Applying nitrogen fertilizer increased anthocyanin in vegetative shoots but not in grain of purple rice genotypes.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4527, doi. 10.1002/jsfa.8978
- By:
- Publication type:
- Article
Evaluating a preventive biological control agent applied on grapevines against Botrytis cinerea and its influence on winemaking.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4517, doi. 10.1002/jsfa.8977
- By:
- Publication type:
- Article
Elevated and super‐elevated CO<sub>2</sub> differ in their interactive effects with nitrogen availability on fruit yield and quality of cucumber.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4509, doi. 10.1002/jsfa.8976
- By:
- Publication type:
- Article
Dissipation behaviour and dietary risk assessment of boscalid, triflumizole and its metabolite (FM‐6‐1) in open‐field cucumber based on QuEChERS using HPLC–MS/MS technique.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4501, doi. 10.1002/jsfa.8975
- By:
- Publication type:
- Article
Optimization of mucilage extraction from chia seeds (Salvia hispanica L.) using response surface methodology.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4495, doi. 10.1002/jsfa.8974
- By:
- Publication type:
- Article
Effects of a wax organogel and alginate gel complex on holy basil (Ocimum sanctum) in vitro ruminal dry matter disappearance and gas production.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4488, doi. 10.1002/jsfa.8973
- By:
- Publication type:
- Article
Preparation, aroma characteristics and volatile compounds of flavorings from enzymatic hydrolyzed rice bran protein concentrate.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4479, doi. 10.1002/jsfa.8972
- By:
- Publication type:
- Article
Effects of chronic heat exposure on growth performance, intestinal epithelial histology, appetite‐related hormones and genes expression in broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4471, doi. 10.1002/jsfa.8971
- By:
- Publication type:
- Article
Effects of applying oil‐extracted microalgae on the fermentation quality, feed‐nutritive value and aerobic stability of ensiled sweet sorghum.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4462, doi. 10.1002/jsfa.8970
- By:
- Publication type:
- Article
Reduction of infection risk mediated by co‐culturing Vibrio parahaemolyticus and Listeria monocytogenes in refrigerated cooked shrimp.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4454, doi. 10.1002/jsfa.8969
- By:
- Publication type:
- Article
The importance of key floral bioactive compounds to honey bees for the detection and attraction of hybrid vegetable crops and increased seed yield.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4445, doi. 10.1002/jsfa.8967
- By:
- Publication type:
- Article
Effect of ultrasound dielectric pretreatment on the oxidation resistance of vacuum‐fried apple chips.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4436, doi. 10.1002/jsfa.8966
- By:
- Publication type:
- Article
The protective effects of Sauropus spatulifolius on acute lung injury induced by lipopolysaccharide.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4420, doi. 10.1002/jsfa.8964
- By:
- Publication type:
- Article
Solid state fermentation and crude cellulase based bioconversion of potential bamboo biomass to reducing sugar for bioenergy production.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4411, doi. 10.1002/jsfa.8963
- By:
- Publication type:
- Article
A novel, simple, economic and effective method for retarding maize tortilla staling.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4403, doi. 10.1002/jsfa.8962
- By:
- Publication type:
- Article
Issue Information ‐ ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4379, doi. 10.1002/jsfa.8588
- Publication type:
- Article
The effect of greenhouse covering materials on phytochemical composition and antioxidant capacity of tomato cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 12, p. 4427, doi. 10.1002/jsfa.8965
- By:
- Publication type:
- Article