Works matching IS 00225142 AND DT 2018 AND VI 98 AND IP 11
Results: 43
Cover Image, Volume 98, Issue 11.
- Published in:
- 2018
- By:
- Publication type:
- Cover Art
Quinoa bitterness: causes and solutions for improving product acceptability.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4033, doi. 10.1002/jsfa.8980
- By:
- Publication type:
- Article
Effects of water deficit on breadmaking quality and storage protein compositions in bread wheat (Triticum aestivum L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4357, doi. 10.1002/jsfa.8968
- By:
- Publication type:
- Article
Improved potassium nutrition retrieves phosphorus‐induced decrease in zinc uptake and grain zinc concentration of wheat.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4351, doi. 10.1002/jsfa.8961
- By:
- Publication type:
- Article
Disintegration of the agricultural by‐product wheat bran under subcritical conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4296, doi. 10.1002/jsfa.8952
- By:
- Publication type:
- Article
Effect of castration and carcass suspension method on the quality and fatty acid profile of beef from male dairy cattle.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4339, doi. 10.1002/jsfa.8960
- By:
- Publication type:
- Article
Ultrasound improving the physical stability of oil‐in‐water emulsions stabilized by almond proteins.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4323, doi. 10.1002/jsfa.8958
- By:
- Publication type:
- Article
From Robinia pseudoacacia L. nectar to Acacia monofloral honey: biochemical changes and variation of biological properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4312, doi. 10.1002/jsfa.8957
- By:
- Publication type:
- Article
Honey adulteration detection: voltammetric e‐tongue versus official methods for physicochemical parameter determination.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4304, doi. 10.1002/jsfa.8956
- By:
- Publication type:
- Article
Allergenicity of acrolein‐treated shrimp tropomyosin evaluated using RBL‐2H3 cell and mouse model.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4374, doi. 10.1002/jsfa.8954
- By:
- Publication type:
- Article
Berries grown in Brazil: anthocyanin profiles and biological properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4331, doi. 10.1002/jsfa.8959
- By:
- Publication type:
- Article
Effect of Irpex lacteus, Pleurotus ostreatus and Pleurotus cystidiosus pretreatment of corn stover on its improvement of the in vitro rumen fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4287, doi. 10.1002/jsfa.8951
- By:
- Publication type:
- Article
Influence of the feed pipe position of an industrial scale two‐phase decanter on extraction efficiency and chemical‐sensory characteristics of virgin olive oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4279, doi. 10.1002/jsfa.8950
- By:
- Publication type:
- Article
Volatile composition of Carignan noir wines from ungrafted and grafted onto País (Vitis vinifera L.) grapevines from ten wine‐growing sites in Maule Valley, Chile.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4268, doi. 10.1002/jsfa.8949
- By:
- Publication type:
- Article
Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part I: framework and fundamentals.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4237, doi. 10.1002/jsfa.8948
- By:
- Publication type:
- Article
Near‐infrared spectroscopic models for analysis of winter pea (Pisum sativum L.) quality constituents.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4253, doi. 10.1002/jsfa.8947
- By:
- Publication type:
- Article
Multivariate approaches for stability control of the olive oil reference materials for sensory analysis – part II: applications.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4245, doi. 10.1002/jsfa.8946
- By:
- Publication type:
- Article
Salmonella and Campylobacter biofilm formation: a comparative assessment from farm to fork.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4014, doi. 10.1002/jsfa.8945
- By:
- Publication type:
- Article
Near‐infrared spectroscopy‐based analysis to study sensory parameters on pork loins as affected by cooking methods and conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4227, doi. 10.1002/jsfa.8944
- By:
- Publication type:
- Article
Evaluation of phenolic profiles and antioxidant capacity of maqui (Aristotelia chilensis) berries and their relationships to drying methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4168, doi. 10.1002/jsfa.8938
- By:
- Publication type:
- Article
Application of the ideal profile method to identify an ideal sufu for nonregular consumers.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4216, doi. 10.1002/jsfa.8943
- By:
- Publication type:
- Article
Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4191, doi. 10.1002/jsfa.8941
- By:
- Publication type:
- Article
Nondestructive prediction and visualization of plumpness in live Eriocheir sinensis using low‐field <sup>1</sup>H magnetic resonance imaging.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4184, doi. 10.1002/jsfa.8940
- By:
- Publication type:
- Article
In vitro evaluation of chitosan copper chelate gels as a multimicronutrient feed additive for cattle.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4177, doi. 10.1002/jsfa.8939
- By:
- Publication type:
- Article
Preparation of konjac glucomannan/casein blending gels optimized by response surface methodology and assessment of the effects of high‐pressure processing on their gel properties and structure.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4160, doi. 10.1002/jsfa.8937
- By:
- Publication type:
- Article
The impact of lignin downregulation on alfalfa yield, chemical composition, and in vitro gas production.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4205, doi. 10.1002/jsfa.8942
- By:
- Publication type:
- Article
Change in the color of heat‐treated, vacuum‐packed broccoli stems and florets during storage: effects of process conditions and modeling by an artificial neural network.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4151, doi. 10.1002/jsfa.8936
- By:
- Publication type:
- Article
Effects of bentonite Bgp35b‐p on the gut microbiota of mice fed a high‐fat diet.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4369, doi. 10.1002/jsfa.8934
- By:
- Publication type:
- Article
Current methods for mycotoxins analysis and innovative strategies for their reduction in cereals: an overview.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4003, doi. 10.1002/jsfa.8933
- By:
- Publication type:
- Article
Measurement of kinaesthetic properties of in‐brine table olives by microstructure of fracture surface, sensory evaluation and texture profile analysis (TPA).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4142, doi. 10.1002/jsfa.8932
- By:
- Publication type:
- Article
The application of pomelo peel as a carrier for adsorption of epigallocatechin‐3‐gallate.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4135, doi. 10.1002/jsfa.8931
- By:
- Publication type:
- Article
Contrasting metabolic profiles of tasty Andean varieties of tomato fruit in comparison with commercial ones.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4128, doi. 10.1002/jsfa.8930
- By:
- Publication type:
- Article
FTIR spectroscopy for prediction of quality parameters and antimicrobial activity of commercial vinegars with chemometrics.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4121, doi. 10.1002/jsfa.8929
- By:
- Publication type:
- Article
Effect of liver pâté enrichment with flaxseed oil and flaxseed extract on lipid composition and stability.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4112, doi. 10.1002/jsfa.8928
- By:
- Publication type:
- Article
GC‐MS olfactometric and LC‐DAD‐ESI‐MS/MS characterization of key odorants and phenolic compounds in black dry‐salted olives.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4104, doi. 10.1002/jsfa.8927
- By:
- Publication type:
- Article
Preparation of fish waste silage and its effect on the growth performance and meat quality of broiler chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4097, doi. 10.1002/jsfa.8926
- By:
- Publication type:
- Article
Effect of nanoparticles of silver on redox status and the accumulation of Ag in chicken tissues.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4085, doi. 10.1002/jsfa.8925
- By:
- Publication type:
- Article
Effect of genetic background on the stability of sunflower fatty acid composition in different high oleic mutations.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4074, doi. 10.1002/jsfa.8924
- By:
- Publication type:
- Article
Physical and chemical quality characteristics and antioxidant properties of strawberry cultivars (Fragaria × ananassa Duch.) in Greece: assessment of their sensory impact.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4065, doi. 10.1002/jsfa.8923
- By:
- Publication type:
- Article
Temporal dominance of sensations and preferences of Brazilians and Slovakians: A cross‐cultural study of cachaças stored with woods from the Amazon rainforest.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4058, doi. 10.1002/jsfa.8922
- By:
- Publication type:
- Article
Near‐infrared reflectance spectroscopy calibrations for assessment of oil, phenols, glucosinolates and fatty acid content in the intact seeds of oilseed Brassica species.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4050, doi. 10.1002/jsfa.8919
- By:
- Publication type:
- Article
The influence of Aloe vera gel incorporation on the physicochemical and mechanical properties of banana starch‐chitosan edible films.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 11, p. 4042, doi. 10.1002/jsfa.8915
- By:
- Publication type:
- Article
Issue Information ‐ ToC.
- Published in:
- 2018
- Publication type:
- Table of Contents