Works matching IS 00225142 AND DT 2018 AND VI 98 AND IP 10
Results: 46
Cover Image, Volume 98, Issue 10.
- Published in:
- 2018
- By:
- Publication type:
- Cover Art
Effect of substituting fresh‐cut perennial ryegrass with fresh‐cut white clover on bovine milk fatty acid profile.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3982, doi. 10.1002/jsfa.8991
- By:
- Publication type:
- Article
Eating jellyfish: safety, chemical and sensory properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3973, doi. 10.1002/jsfa.8921
- By:
- Publication type:
- Article
A comprehensive look at the effect of processing on peanut (Arachis spp.) texture.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3962, doi. 10.1002/jsfa.8920
- By:
- Publication type:
- Article
Citrus species and hybrids depicted by near‐ and mid‐infrared spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3953, doi. 10.1002/jsfa.8918
- By:
- Publication type:
- Article
Evaluation of Amazon fruits: chemical and nutritional studies on Borojoa sorbilis.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3943, doi. 10.1002/jsfa.8917
- By:
- Publication type:
- Article
Characterization and differentiation of sheep's milk from Greek breeds based on physicochemical parameters, fatty acid composition and volatile profile.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3935, doi. 10.1002/jsfa.8914
- By:
- Publication type:
- Article
Development of an automated flow injection analysis system for determination of phosphate in nutrient solutions.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3926, doi. 10.1002/jsfa.8911
- By:
- Publication type:
- Article
Fruit flesh volatile and carotenoid profile analysis within the Cucumis melo L. species reveals unexploited variability for future genetic breeding.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3915, doi. 10.1002/jsfa.8909
- By:
- Publication type:
- Article
Identification and molecular docking study of novel angiotensin‐converting enzyme inhibitory peptides from Salmo salar using in silico methods.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3907, doi. 10.1002/jsfa.8908
- By:
- Publication type:
- Article
Selection of Leuconostoc strains isolated from artisanal Serrano Catarinense cheese for use as adjuncts in cheese manufacture.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3899, doi. 10.1002/jsfa.8907
- By:
- Publication type:
- Article
Rapid and sensitive surface‐enhanced Raman spectroscopy (SERS) method combined with gold nanoparticles for determination of paraquat in apple juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3892, doi. 10.1002/jsfa.8906
- By:
- Publication type:
- Article
Maturation periods for Coffea arabica cultivars and their implications for yield and quality in Brazil.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3880, doi. 10.1002/jsfa.8905
- By:
- Publication type:
- Article
The application of digestive tract lactic acid bacteria with high esterase activity for zearalenone detoxification.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3870, doi. 10.1002/jsfa.8904
- By:
- Publication type:
- Article
Bitter taste masking of enzyme‐treated soy protein in water and bread.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3860, doi. 10.1002/jsfa.8903
- By:
- Publication type:
- Article
From lesser‐known to super vegetables: the growing profile of African traditional leafy vegetables in promoting food security and wellness.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3609, doi. 10.1002/jsfa.8902
- By:
- Publication type:
- Article
Determining degree of roasting in cocoa beans by artificial neural network (ANN)‐based electronic nose system and gas chromatography/mass spectrometry (GC/MS).
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3851, doi. 10.1002/jsfa.8901
- By:
- Publication type:
- Article
Whey protein isolate with improved film properties through cross‐linking catalyzed by small laccase from Streptomyces coelicolor.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3843, doi. 10.1002/jsfa.8900
- By:
- Publication type:
- Article
Structured emulsions as butter substitutes: effects on physicochemical and sensory attributes of shortbread cookies.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3836, doi. 10.1002/jsfa.8899
- By:
- Publication type:
- Article
Effects of washing, soaking and domestic cooking on cadmium, arsenic and lead bioaccessibilities in rice.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3829, doi. 10.1002/jsfa.8897
- By:
- Publication type:
- Article
A laser optical method for predicting adulteration of clover honey.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3823, doi. 10.1002/jsfa.8896
- By:
- Publication type:
- Article
Effect of methyl salicylate in combination with 1‐methylcyclopropene on postharvest quality and decay caused by Botrytis cinerea in tomato fruit.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3815, doi. 10.1002/jsfa.8895
- By:
- Publication type:
- Article
Characteristics of proanthocyanidins in leaves of Chamaecyparis obtusa var. formosana as strong α‐glucosidase inhibitors.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3806, doi. 10.1002/jsfa.8894
- By:
- Publication type:
- Article
The effect of drought and nitrogen fertiliser addition on nitrate leaching risk from a pasture soil; an assessment from a field experiment and modelling.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3795, doi. 10.1002/jsfa.8893
- By:
- Publication type:
- Article
Protective effects of new antioxidant compositions of 4‐methylcoumarins and related compounds with dl‐α‐tocopherol and l‐ascorbic acid.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3784, doi. 10.1002/jsfa.8892
- By:
- Publication type:
- Article
Flavour‐active compounds in thermally treated yeast extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3774, doi. 10.1002/jsfa.8891
- By:
- Publication type:
- Article
Glycation of ovalbumin after high‐intensity ultrasound pretreatment: effects on conformation, immunoglobulin (Ig)G/IgE binding ability and antioxidant activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3767, doi. 10.1002/jsfa.8890
- By:
- Publication type:
- Article
Rapid differentiation of Chinese hop varieties (Humulus lupulus) using volatile fingerprinting by HS‐SPME‐GC–MS combined with multivariate statistical analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3758, doi. 10.1002/jsfa.8889
- By:
- Publication type:
- Article
Characteristics and intestinal immunomodulating activities of water‐soluble pectic polysaccharides from Chenpi with different storage periods.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3752, doi. 10.1002/jsfa.8888
- By:
- Publication type:
- Article
Bioavailability and metabolism of rosemary infusion polyphenols using Caco‐2 and HepG2 cell model systems.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3741, doi. 10.1002/jsfa.8886
- By:
- Publication type:
- Article
Quality of fresh‐cut products as affected by harvest and postharvest operations.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3614, doi. 10.1002/jsfa.8885
- By:
- Publication type:
- Article
Relationships between tyrosine, phenylalanine, chlorogenic acid, and ascorbic acid concentrations and blackspot biochemical potential and blackspot susceptibility in stored russet potatoes.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3735, doi. 10.1002/jsfa.8884
- By:
- Publication type:
- Article
The influence of acid whey on the antioxidant peptides generated to reduce oxidation and improve colour stability in uncured roast beef.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3728, doi. 10.1002/jsfa.8883
- By:
- Publication type:
- Article
Comparison of two docking methods for peptide‐protein interactions.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3722, doi. 10.1002/jsfa.8880
- By:
- Publication type:
- Article
Dietary enzymatically treated Artemisia annua L. improves meat quality, antioxidant capacity and energy status of breast muscle in heat‐stressed broilers.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3715, doi. 10.1002/jsfa.8879
- By:
- Publication type:
- Article
Vacuum impregnation of firming agents in red raspberries.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3706, doi. 10.1002/jsfa.8878
- By:
- Publication type:
- Article
The health‐nutrition dimension: a methodological approach to assess the nutritional sustainability of typical agro‐food products and the Mediterranean diet.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3684, doi. 10.1002/jsfa.8877
- By:
- Publication type:
- Article
Unraveling the metabolic response of Brassica oleracea exposed to Xanthomonas campestris pv. campestris.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3675, doi. 10.1002/jsfa.8876
- By:
- Publication type:
- Article
Milk adulteration with acidified rennet whey: a limitation for caseinomacropeptide detection by high‐performance liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3994, doi. 10.1002/jsfa.8846
- By:
- Publication type:
- Article
A novel purple acid phytase from an earthworm cast bacterium.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3667, doi. 10.1002/jsfa.8845
- By:
- Publication type:
- Article
Effects of microwave‐assisted hot water treatments designed against Mexican fruit fly (Anastrepha ludens) on grapefruit (Citrus paradisi) quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3659, doi. 10.1002/jsfa.8844
- By:
- Publication type:
- Article
Sweet cherry softening accompanied with moisture migration and loss during low‐temperature storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3651, doi. 10.1002/jsfa.8843
- By:
- Publication type:
- Article
Laminaria digitata phlorotannins decrease protein degradation and methanogenesis during in vitro ruminal fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3644, doi. 10.1002/jsfa.8842
- By:
- Publication type:
- Article
An effective HPLC‐based approach for the evaluation of the content of total phenolic compounds transferred from olives to virgin olive oil during the olive milling process.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3636, doi. 10.1002/jsfa.8841
- By:
- Publication type:
- Article
Comparison of sensory and chemical evaluation of lager beer aroma by gas chromatography and gas chromatography/mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3627, doi. 10.1002/jsfa.8840
- By:
- Publication type:
- Article
Issue Information ‐ ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 10, p. 3603, doi. 10.1002/jsfa.8586
- Publication type:
- Article