Works matching IS 00225142 AND DT 2018 AND VI 98 AND IP 1
Results: 53
Polysaccharides, oligosaccharides and nitrogenous compounds change during the ageing of Tempranillo and Verdejo sparkling wines.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 291, doi. 10.1002/jsfa.8470
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Yield, quality and biochemical properties of various strawberry cultivars under water stress.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 304, doi. 10.1002/jsfa.8471
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Pilot-scale radiofrequency blanching of potato cuboids: heating uniformity.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 312, doi. 10.1002/jsfa.8473
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Chemical composition and antibacterial, antifungal, allelopathic and acetylcholinesterase inhibitory activities of cassumunar-ginger.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 321, doi. 10.1002/jsfa.8474
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Cover Image, Volume 98, Issue 1.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. i, doi. 10.1002/jsfa.8782
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Effects of four short-chain fatty acids or salts on fermentation characteristics and aerobic stability of alfalfa ( Medicago sativa L.) silage.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 328, doi. 10.1002/jsfa.8475
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Reduction of acrylamide content in bread crust by starch coating.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 336, doi. 10.1002/jsfa.8476
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Aroma-volatile profile of black morel ( Morchella importuna) grown in Israel.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 346, doi. 10.1002/jsfa.8477
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Suppression of the vacuolar invertase gene delays senescent sweetening in chipping potatoes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 354, doi. 10.1002/jsfa.8478
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An overview of genetically modified crop governance, issues and challenges in Malaysia.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 12, doi. 10.1002/jsfa.8666
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Changes in monosaccharides, organic acids and amino acids during Cabernet Sauvignon wine ageing based on a simultaneous analysis using gas chromatography-mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 104, doi. 10.1002/jsfa.8444
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Effects of a daily three-meal pattern with different dietary protein contents on pig growth performance, carcass and muscle quality traits.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 415, doi. 10.1002/jsfa.8467
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Phenolic compounds and antioxidant properties of arabinoxylan hydrolysates from defatted rice bran.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 140, doi. 10.1002/jsfa.8448
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Extraction methods and food uses of a natural red colorant from dye sorghum.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 361, doi. 10.1002/jsfa.8479
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Mandarin fruit quality: a review.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 18, doi. 10.1002/jsfa.8495
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Fingerprints of resistant Escherichia coli O157:H7 from vegetables and environmental samples.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 80, doi. 10.1002/jsfa.8441
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Evaluation of bioactive compounds in black table olives fermented with selected microbial starters.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 96, doi. 10.1002/jsfa.8443
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Arabinoxylan activates lipid catabolism and alleviates liver damage in rats induced by high-fat diet.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 253, doi. 10.1002/jsfa.8463
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Genetic diversity, virulotyping and antimicrobial resistance susceptibility of Yersinia enterocolitica isolated from pigs and porcine products in Malaysia.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 87, doi. 10.1002/jsfa.8442
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Effect of linseed supplementation and slaughter age on meat quality of grazing cross-bred Galician x Burguete foals.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 266, doi. 10.1002/jsfa.8466
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Physico-chemical properties, rheology and degree of esterification of passion fruit ( Passiflora edulis f. flavicarpa) peel flour.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 166, doi. 10.1002/jsfa.8451
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Biochemical characterisation and dominance of different hydrolases in different types of Daqu - a Chinese industrial fermentation starter.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 113, doi. 10.1002/jsfa.8445
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Changes in mineral elements and starch quality of grains during the improvement of japonica rice cultivars.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 122, doi. 10.1002/jsfa.8446
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Cereal bars produced with banana peel flour: evaluation of acceptability and sensory profile.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 134, doi. 10.1002/jsfa.8447
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Lignin composition is more important than content for maize stem cell wall degradation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 384, doi. 10.1002/jsfa.8630
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Acidic electrolysed water delays browning by destroying conformation of polyphenoloxidase.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 147, doi. 10.1002/jsfa.8449
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Extrusion modifies some physicochemical properties of milk protein concentrate for improved performance in high-protein nutrition bars.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 391, doi. 10.1002/jsfa.8632
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New by-products rich in bioactive substances from the olive oil mill processing.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 225, doi. 10.1002/jsfa.8460
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Minimising food waste: a call for multidisciplinary research.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 8, doi. 10.1002/jsfa.8708
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High hydrostatic pressure processing affects the phenolic profile, preserves sensory attributes and ensures microbial quality of jabuticaba ( Myrciaria jaboticaba) juice.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 231, doi. 10.1002/jsfa.8461
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Transfer of ochratoxin A from raw black tea to tea infusions prepared according to the Turkish tradition.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 261, doi. 10.1002/jsfa.8464
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Comparison of partial least squares and random forests for evaluating relationship between phenolics and bioactivities of Neptunia oleracea.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 240, doi. 10.1002/jsfa.8462
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Characterization of phenolic composition in Carignan noir grapes ( Vitis vinifera L.) from six wine-growing sites in Maule Valley, Chile.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 274, doi. 10.1002/jsfa.8468
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Control of abusive water addition to Octopus vulgaris with non-destructive methods.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 369, doi. 10.1002/jsfa.8480
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Acceptability of beehive products as ingredients in quinoa bars.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 174, doi. 10.1002/jsfa.8452
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A comparison of the phenolic profile and antioxidant activity of different Cichorium spinosum L. ecotypes.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 183, doi. 10.1002/jsfa.8453
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Evaluation of the extent of initial Maillard reaction during cooking some vegetables by direct measurement of the Amadori compounds.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 190, doi. 10.1002/jsfa.8455
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Prediction of canned black bean texture ( Phaseolus vulgaris L.) from intact dry seeds using visible/near infrared spectroscopy and hyperspectral imaging data.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 283, doi. 10.1002/jsfa.8469
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Vaccinium meridionale Swartz extracts and their addition in beef burgers as antioxidant ingredient.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 377, doi. 10.1002/jsfa.8483
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Reducing anti-nutritional factor and enhancing yield with advancing time of planting and zinc application in grasspea in Ethiopia.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 27, doi. 10.1002/jsfa.8433
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Harvesting and blending options for lower alcohol wines: a sensory and chemical investigation.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 33, doi. 10.1002/jsfa.8434
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Weed interference with peppermint ( Mentha x piperita L.) and spearmint ( Mentha spicata L.) crops under different herbicide treatments: effects on biomass and essential oil yield.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 43, doi. 10.1002/jsfa.8435
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Keeping the wheels of peer review turning.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 7, doi. 10.1002/jsfa.8742
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Determination of oral bioavailability of curcuminoid dispersions and nanoemulsions prepared from Curcuma longa Linnaeus.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 51, doi. 10.1002/jsfa.8437
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Feasibility of near infrared transmittance spectroscopy to predict fatty acid composition of commercial processed meat.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 64, doi. 10.1002/jsfa.8438
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Dietary supplementation of l-arginine and chromium picolinate in sows during gestation affects the muscle fibre characteristics but not the performance of their progeny.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 74, doi. 10.1002/jsfa.8439
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Effects of maltose and lysine treatment on coffee aroma by flash gas chromatography electronic nose and gas chromatography-mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 154, doi. 10.1002/jsfa.8450
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Issue Information - ToC.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 1, doi. 10.1002/jsfa.8577
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- Article
Traceability of Opuntia ficus-indica L. Miller by ICP-MS multi-element profile and chemometric approach.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 198, doi. 10.1002/jsfa.8456
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Digestible indispensable amino acid score (DIAAS) and protein digestibility corrected amino acid score (PDCAAS) in oat protein concentrate measured in 20- to 30-kilogram pigs.
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- Journal of the Science of Food & Agriculture, 2018, v. 98, n. 1, p. 410, doi. 10.1002/jsfa.8457
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