Works matching IS 00225142 AND DT 2017 AND VI 97 AND IP 9
Results: 50
Total quality index of Agaricus bisporus mushrooms packed in modified atmosphere.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 3013, doi. 10.1002/jsfa.8142
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High-intensity ultrasound enhances the immunoglobulin (Ig)G and IgE binding of ovalbumin.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2714, doi. 10.1002/jsfa.8095
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Occurrence of aflatoxin B<sub>1</sub> in baby foods marketed in Iran.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2690, doi. 10.1002/jsfa.8092
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Experimental and theoretical study of the influence of water on hydrolyzed product formation during the feruloylation of vegetable oil.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 3022, doi. 10.1002/jsfa.8145
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Antioxidant properties and global metabolite screening of the probiotic yeast Saccharomyces cerevisiae var. boulardii.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 3039, doi. 10.1002/jsfa.8147
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Microwave drying of germinated corn and its effect on phytochemical properties.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2999, doi. 10.1002/jsfa.8140
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Impact of pecan nut shell aqueous extract on the oxidative properties of margarines during storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 3005, doi. 10.1002/jsfa.8141
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Influence of vineyard altitude on Glera grape ripening ( Vitis vinifera L.): effects on aroma evolution and wine sensory profile.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2695, doi. 10.1002/jsfa.8093
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Correlation between three glycometabolic-related hormones and muscle glycolysis, as well as meat quality, in three pig breeds.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2706, doi. 10.1002/jsfa.8094
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Exogenous nitric oxide induces disease resistance against Monilinia fructicola through activating the phenylpropanoid pathway in peach fruit.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 3030, doi. 10.1002/jsfa.8146
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Improvement of skin condition by oral administration of collagen hydrolysates in chronologically aged mice.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2721, doi. 10.1002/jsfa.8098
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Growth of wheat and lettuce and enzyme activities of soils under garlic stalk decomposition for different durations.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2727, doi. 10.1002/jsfa.8099
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Influence of brewing conditions on taste components in Fuding white tea infusions.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2826, doi. 10.1002/jsfa.8111
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Characterization of antimicrobial resistance and quinolone resistance factors in high-level ciprofloxacin-resistant Enterococcus faecalis and Enterococcus faecium isolates obtained from fresh produce and fecal samples of patients.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2858, doi. 10.1002/jsfa.8115
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Increasing meat product functionality by the addition of milled flaxseed Linum usitatissimum.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2865, doi. 10.1002/jsfa.8116
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Recent advances in γ-aminobutyric acid ( GABA) properties in pulses: an overview.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2681, doi. 10.1002/jsfa.8283
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Effect of sulfur-containing spices on the bioaccessibility of trace minerals from selected cereals and pulses.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2842, doi. 10.1002/jsfa.8113
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Physiochemical, texture properties, and the microstructure of set yogurt using whey protein-sodium tripolyphosphate aggregates as thickening agents.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2819, doi. 10.1002/jsfa.8110
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Inhibitory properties of bambara groundnut protein hydrolysate and peptide fractions against angiotensin-converting enzymes, renin and free radicals.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2834, doi. 10.1002/jsfa.8112
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Influence of growing altitude, shade and harvest period on quality and biochemical composition of Ethiopian specialty coffee.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2849, doi. 10.1002/jsfa.8114
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The application of NMR-based milk metabolite analysis in milk authenticity identification.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2875, doi. 10.1002/jsfa.8118
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Whole lactation production responses in high-yielding dairy cows using high-quality grass/clover silage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2883, doi. 10.1002/jsfa.8119
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Improving the water solubility of Monascus pigments under acidic conditions with gum arabic.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2926, doi. 10.1002/jsfa.8130
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Quality assessment of dried okara as a source of production of gluten-free flour.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2934, doi. 10.1002/jsfa.8131
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Absolute quantification of microRNAs in green tea ( Camellia sinensis) by stem-loop quantitative real-time PCR.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2975, doi. 10.1002/jsfa.8137
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Amino acid profile and sensory characteristics of dry fermented pork loins produced with a mixture of probiotic starter cultures.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2953, doi. 10.1002/jsfa.8133
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A possible approach to assess acidification of meat starter cultures: a case study from some wild strains of Lactobacillus plantarum.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2961, doi. 10.1002/jsfa.8135
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Content of cadmium and lead in raw, fried and baked commercial frozen fishery products consumed in Poland.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2969, doi. 10.1002/jsfa.8136
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Evaluation of polyphenolic content and antioxidant activity in two onion varieties grown under organic and conventional production systems.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2982, doi. 10.1002/jsfa.8138
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Non-destructive analysis of sensory traits of dry-cured loins by MRI-computer vision techniques and data mining.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2942, doi. 10.1002/jsfa.8132
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Citral stabilization and characterization of nanoemulsions stabilized by a mixture of gelatin and Tween 20 in an acidic system.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2991, doi. 10.1002/jsfa.8139
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Supplementing diet with Manitoba lingonberry juice reduces kidney ischemia-reperfusion injury.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 3065, doi. 10.1002/jsfa.8200
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Kinetics of volatile marker compounds during ripening of cured loins inoculated with Staphylococcus carnosus.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 3050, doi. 10.1002/jsfa.8150
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Issue Information - ToC.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2675, doi. 10.1002/jsfa.7950
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Monitoring of compositional changes during berry ripening in grape seed extracts of cv. Sangiovese ( Vitis vinifera L.).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 3058, doi. 10.1002/jsfa.8151
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The effects of entanglement concentration on the hydrodynamic properties of cereal starches.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2795, doi. 10.1002/jsfa.8107
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Effect of nursing or mentoring by adult cows on physical activity, performance and meat quality of fattening beef calves kept on alpine pastures.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2742, doi. 10.1002/jsfa.8101
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Effects of different depth of grain colour on antioxidant capacity during water imbibition in wheat ( Triticum aestivum L.).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2750, doi. 10.1002/jsfa.8102
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Effects of four short-chain fatty acids or salts on the dynamics of nitrogen transformations and intrinsic protease activity of alfalfa silage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2759, doi. 10.1002/jsfa.8103
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Effect of postharvest methyl jasmonate treatment on fatty acid composition and phenolic acid content in olive fruits during storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2767, doi. 10.1002/jsfa.8104
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Strategies for narrowing the maize yield gap of household farms through precision fertigation under irrigated conditions using CERES-Maize model.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2736, doi. 10.1002/jsfa.8100
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Marker-assisted introgression of broad-spectrum blast resistance genes into the cultivated MR219 rice variety.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2810, doi. 10.1002/jsfa.8109
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The effect of fermented buckwheat on producing l-carnitine- and γ-aminobutyric acid ( GABA)-enriched designer eggs.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2891, doi. 10.1002/jsfa.8123
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Timing for a sustainable fertilisation of Glycine max by using HBED/Fe<sup>3+</sup> and EDDHA/Fe<sup>3+</sup> chelates.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2773, doi. 10.1002/jsfa.8105
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Preliminary investigation of mineral content of pollen collected from different Serbian maize hybrids - is there any potential nutritional value?
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2803, doi. 10.1002/jsfa.8108
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Characterization of autochthonous sweet cherry cultivars ( Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2782, doi. 10.1002/jsfa.8106
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Study of the terpene profile at harvest and during berry development of Vitis vinifera L. aromatic varieties Aleatico, Brachetto, Malvasia di Candia aromatica and Moscato bianco.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2898, doi. 10.1002/jsfa.8126
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The impact of a cold chain break on the survival of Salmonella enterica and Listeria monocytogenes on minimally processed 'Conference' pears during their shelf life.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 3077, doi. 10.1002/jsfa.8127
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Effects of arbuscular mycorrhizal fungi inoculation on carbon and nitrogen distribution and grain yield and nutritional quality in rice ( Oryza sativa L.).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2919, doi. 10.1002/jsfa.8129
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The effect of governance mechanisms on food safety in the supply chain: Evidence from the Lebanese dairy sector.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 9, p. 2908, doi. 10.1002/jsfa.8128
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