Works matching IS 00225142 AND DT 2017 AND VI 97 AND IP 8
Results: 53
Comparative proteome analysis of egg yolk plasma proteins during storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2392, doi. 10.1002/jsfa.8052
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Efficacy and role of inulin in mitigation of enteric sulfur-containing odor in pigs.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2382, doi. 10.1002/jsfa.8050
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Development of pea protein-based bioplastics with antimicrobial properties.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2671, doi. 10.1002/jsfa.8051
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Characterization of peptides from common bean protein isolates and their potential to inhibit markers of type-2 diabetes, hypertension and oxidative stress.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2401, doi. 10.1002/jsfa.8053
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Effect of reciprocating agitation thermal processing (RA-TP) on quality of canned tomato ( Solanum lycopersicum) puree.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2411, doi. 10.1002/jsfa.8054
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Inhibitory effects of Japanese horseradish ( Wasabia japonica) on the formation and genotoxicity of a potent carcinogen, acrylamide.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2419, doi. 10.1002/jsfa.8055
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Immune-affinity monolithic array with chemiluminescent detection for mycotoxins in barley.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2426, doi. 10.1002/jsfa.8056
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Yeast and bacteria from ensiled high moisture maize grains as potential mitigation agents of fumonisin B<sub>1</sub>.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2443, doi. 10.1002/jsfa.8058
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Transglutaminase-catalyzed amination of pea protein peptides using the biogenic amines histamine and tyramine.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2436, doi. 10.1002/jsfa.8057
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Impact of a novel synbiotic supplementation during gestation and lactation on immune responses in the Swiss albino mice offspring.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2453, doi. 10.1002/jsfa.8059
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Issue Information - ToC.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2271, doi. 10.1002/jsfa.7947
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Evaluation of browning ratio in an image analysis of apple slices at different stages of instant controlled pressure drop-assisted hot-air drying ( AD-DIC).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2533, doi. 10.1002/jsfa.8070
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Higher bioavailability of iron from whole wheat bread compared with iron-fortified white breads in caco-2 cell model: an experimental study.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2541, doi. 10.1002/jsfa.8071
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Paper-based 1- MCP treatment suppresses cell wall metabolism and delays softening of Huanghua pears during storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2547, doi. 10.1002/jsfa.8072
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Analysis of water and nitrogen use efficiency for maize ( Zea mays L.) grown on soft rock and sand compound soil.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2553, doi. 10.1002/jsfa.8075
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Production and characterization of cowpea protein hydrolysate with optimum nitrogen solubility by enzymatic hydrolysis using pepsin.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2561, doi. 10.1002/jsfa.8076
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Determination of norfloxacin in food by an enhanced spectrofluorimetric method.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2569, doi. 10.1002/jsfa.8077
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Long-term manure amendments and chemical fertilizers enhanced soil organic carbon sequestration in a wheat ( Triticum aestivum L.)-maize ( Zea mays L.) rotation system.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2575, doi. 10.1002/jsfa.8078
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Production of chlorothalonil hydrolytic dehalogenase from agro-industrial wastewater and its application in raw food cleaning.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2582, doi. 10.1002/jsfa.8079
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Ceratonia siliqua L. (immature carob bean) inhibits intestinal glucose absorption, improves glucose tolerance and protects against alloxan-induced diabetes in rat.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2664, doi. 10.1002/jsfa.8091
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Nutrient profiles of the hybrid grape cultivar 'Isabel' during berry maturation and ripening.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2468, doi. 10.1002/jsfa.8061
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Response of saliva Na/K ratio to changing Na supply of lactating cows under tropical conditions.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2480, doi. 10.1002/jsfa.8063
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Removal of six pesticide residues in cowpea with alkaline electrolysed water.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2333, doi. 10.1002/jsfa.8043
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The effect of hyaluronic acid addition on the properties of smoked homogenised sausages.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2316, doi. 10.1002/jsfa.8041
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Proteomic analysis of peel browning of 'Nanguo' pears after low-temperature storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2460, doi. 10.1002/jsfa.8060
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The industrial applications of cassava: current status, opportunities and prospects.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2282, doi. 10.1002/jsfa.8287
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Drying based on temperature-detection-assisted control in microwave-assisted pulse-spouted vacuum drying.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2307, doi. 10.1002/jsfa.8040
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Assessment of ochratoxin A occurrence in Argentine red wines using a novel sensitive quechers-solid phase extraction approach prior to ultra high performance liquid chromatography-tandem mass spectrometry methodology.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2487, doi. 10.1002/jsfa.8065
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Pomegranate juice prevents development of non-alcoholic fatty liver disease in rats by attenuating oxidative stress and inflammation.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2327, doi. 10.1002/jsfa.8042
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The effects of licorice flavonoid oil with respect to increasing muscle mass: a randomized, double-blind, placebo-controlled trial.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2339, doi. 10.1002/jsfa.8044
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Comparison of reduced sugar high quality chocolates sweetened with stevioside and crude stevia 'green' extract.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2346, doi. 10.1002/jsfa.8045
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Nutrient content and nutrient availability of sorghum wet distiller's grain in comparison with the parental grain for ruminants.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2353, doi. 10.1002/jsfa.8046
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Global antioxidant response of meat.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2358, doi. 10.1002/jsfa.8047
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Relation between ultrasonic properties, rheology and baking quality for bread doughs of widely differing formulation.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2366, doi. 10.1002/jsfa.8048
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The effects of animal age, feeding regime and a dietary beta-agonist on tenderness of three beef muscles.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2375, doi. 10.1002/jsfa.8049
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Effect of dietary macronutrients on aflatoxicosis: a mini-review.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2277, doi. 10.1002/jsfa.8234
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Optimization of polyphenol removal from kiwifruit juice using a macroporous resin.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2498, doi. 10.1002/jsfa.8066
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Effect of high hydrostatic pressure on the polyphenols and antioxidant activity of plantain pulp ( Musa paradisiaca AAB).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2508, doi. 10.1002/jsfa.8067
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Effects of a diet containing dried grape pomace on blood metabolites and milk composition of dairy cows.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2516, doi. 10.1002/jsfa.8068
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Effect of two doses of urea foliar application on leaves and grape nitrogen composition during two vintages.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2524, doi. 10.1002/jsfa.8069
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Computer vision-based method for classification of wheat grains using artificial neural network.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2588, doi. 10.1002/jsfa.8080
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Nutritional composition of black soldier fly ( Hermetia illucens) prepupae reared on different organic waste substrates.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2594, doi. 10.1002/jsfa.8081
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The higher the better? Differences in phenolics and cyanogenic glycosides in Sambucus nigra leaves, flowers and berries from different altitudes.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2623, doi. 10.1002/jsfa.8085
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Multidimensional comparative analysis of phenolic compounds in organic juices with high antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2657, doi. 10.1002/jsfa.8089
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Effects of seed priming, salinity and methyl jasmonate treatment on bioactive composition of Brassica oleracea var. capitata (white and red varieties) sprouts.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2291, doi. 10.1002/jsfa.8037
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Effect of probiotics on patulin removal from synbiotic apple juice.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2601, doi. 10.1002/jsfa.8082
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Cover Image, Volume 97, Issue 8.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. i, doi. 10.1002/jsfa.8390
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POP levels in beans from Mediterranean and tropical areas.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2610, doi. 10.1002/jsfa.8083
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Using an enzymatic galactose assay to detect lactose glycation extents of two proteins caseinate and soybean protein isolate via the Maillard reaction.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2617, doi. 10.1002/jsfa.8084
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Grape yield and quality responses to simulated year 2100 expected climatic conditions under different soil textures.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 8, p. 2633, doi. 10.1002/jsfa.8086
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