Works matching IS 00225142 AND DT 2017 AND VI 97 AND IP 6
Results: 39
Saffron: a promising natural medicine in the treatment of metabolic syndrome.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1679, doi. 10.1002/jsfa.8134
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Changes in microbial composition and the prevalence of foodborne pathogens in crab marinated in soy sauce produced by six manufacturing plants.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1761, doi. 10.1002/jsfa.7972
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Quantification of bioactive compounds in Picual and Arbequina olive leaves and fruit.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1725, doi. 10.1002/jsfa.7920
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Assessing gelling properties of chia ( Salvia hispanica L.) flour through rheological characterization.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1753, doi. 10.1002/jsfa.7971
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Influence of gamma radiation on the physical and sensory properties of two Brazilian rice cultivars.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1811, doi. 10.1002/jsfa.7979
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Simultaneous determination of six mycotoxins in peanut by high-performance liquid chromatography with a fluorescence detector.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1805, doi. 10.1002/jsfa.7978
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Effects of instant controlled pressure drop process on physical and sensory properties of puffed wheat snack.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1768, doi. 10.1002/jsfa.7973
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Nitrite formation from vegetable sources and its use as a preservative in cooked sausage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1774, doi. 10.1002/jsfa.7974
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A combined microwave pretreatment/solvent extraction process for the production of oil from palm fruit: optimisation, oil quality and effect of prolonged exposure.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1784, doi. 10.1002/jsfa.7975
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Microwave thawing and green tea extract efficiency for the formation of acrylamide throughout the production process of chicken burgers and chicken nuggets.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1790, doi. 10.1002/jsfa.7976
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Consumption of pomegranate juice decreases blood lipid peroxidation and levels of arachidonic acid in women with metabolic syndrome.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1798, doi. 10.1002/jsfa.7977
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Enhancing phosphorus uptake and yield of wheat with phosphoric acid application in calcareous soil.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1733, doi. 10.1002/jsfa.7921
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Meat quality of buffaloes finished in traditional or silvopastoral system in the Brazilian Eastern Amazon.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1740, doi. 10.1002/jsfa.7922
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In vitro antioxidant activities of the novel pentapeptides Ser-His-Glu-Cys-Asn and Leu-Pro-Phe-Ala-Met and the relationship between activity and peptide secondary structure.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1945, doi. 10.1002/jsfa.8000
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Assessment of Napier grass accessions in lowland and highland tropical environments of East Africa: water stress indices, water use and water use efficiency.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1953, doi. 10.1002/jsfa.8004
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Evaluation of grape pomace from red wine by-product as feed for sheep.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1885, doi. 10.1002/jsfa.7991
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Characteristics of lactic acid bacteria isolates and their effect on the fermentation quality of Napier grass silage at three high temperatures.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1931, doi. 10.1002/jsfa.7998
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Role of phosphate groups on antiviral activity of casein phosphopeptide against feline calicivirus as a surrogate for norovirus.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1939, doi. 10.1002/jsfa.7999
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Issue Information - ToC.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1673, doi. 10.1002/jsfa.7941
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Differential expression of desaturase genes and changes in fatty acid composition of Mortierella sp. AGED in response to environmental factors.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1876, doi. 10.1002/jsfa.7990
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Cover Image, Volume 97, Issue 6.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. i, doi. 10.1002/jsfa.8267
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Process optimization and characterization of fragrant oil from red pepper ( Capsicum annuum L.) seed extracted by subcritical butane extraction.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1894, doi. 10.1002/jsfa.7992
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Deficit irrigation and maturation stage influence quality and flavonoid composition of 'Valencia' orange fruit.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1904, doi. 10.1002/jsfa.7993
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Aflatoxin B1 can be complexed with oxidised tea polyphenols and the absorption of the complexed aflatoxin B1 is inhibited in rats.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1910, doi. 10.1002/jsfa.7994
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Expression analysis of metallothioneins and mineral contents in tomato ( Lycopersicon esculentum) under heavy metal stress.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1916, doi. 10.1002/jsfa.7995
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Exploring genotypic variations for improved oil content and healthy fatty acids composition in rapeseed ( Brassica napus L.).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1924, doi. 10.1002/jsfa.7997
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Environmental impacts in the life cycle of olive oil: a literature review.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1686, doi. 10.1002/jsfa.8143
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Aflatoxins and food pathogens: impact of biologically active aflatoxins and their control strategies.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1698, doi. 10.1002/jsfa.8144
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Protein-peptide nutritional material prepared from surimi wash-water using immobilized chymotrypsin-trypsin.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1746, doi. 10.1002/jsfa.7969
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Nutritive quality and protein production from grain legumes in a boreal climate.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1962, doi. 10.1002/jsfa.8213
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Protective effect of green tea against neuro-functional alterations in rats treated with MnO<sub>2</sub> nanoparticles.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1717, doi. 10.1002/jsfa.7919
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Identification of black pine ( Pinus nigra Arn.) heartwood as a rich source of bioactive stilbenes by qNMR.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1708, doi. 10.1002/jsfa.8090
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The occurrence of spoilage yeasts in cream-filled bakery products.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1819, doi. 10.1002/jsfa.7982
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Zn-biofortification enhanced nitrogen metabolism and photorespiration process in green leafy vegetable Lactuca sativa L.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1828, doi. 10.1002/jsfa.7983
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Application of active edible coatings made from basil seed gum and thymol for quality maintenance of shrimp during cold storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1837, doi. 10.1002/jsfa.7984
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An assessment of lactobiopolymer-montmorillonite composites for dip coating applications on fresh strawberries.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1846, doi. 10.1002/jsfa.7985
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Reaction pathway mechanism of thermally induced isomerization of 9,12-linoleic acid triacylglycerol.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1861, doi. 10.1002/jsfa.7988
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Salicylic acid confers salt tolerance in potato plants by improving water relations, gaseous exchange, antioxidant activities and osmoregulation.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1868, doi. 10.1002/jsfa.7989
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Effects of packaging materials on the aroma stability of Thai 'tom yam' seasoning powder as determined by descriptive sensory analysis and gas chromatography-mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 6, p. 1854, doi. 10.1002/jsfa.7986
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