Works matching IS 00225142 AND DT 2017 AND VI 97 AND IP 5
Results: 41
Determination of biogenic amines in licorice ( Glycyrrhiza glabra) by ion-pair extraction and liquid chromatography-tandem mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1427, doi. 10.1002/jsfa.7881
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Issue Information - ToC.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1373, doi. 10.1002/jsfa.7938
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- Article
Green tea extract as an anti-browning agent for cloudy apple juice.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1420, doi. 10.1002/jsfa.7880
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Fermented goat milk improves antioxidant status and protects from oxidative damage to biomolecules during anemia recovery.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1433, doi. 10.1002/jsfa.7882
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Influence of olive ripening degree and crusher typology on chemical and sensory characteristics of Correggiolo virgin olive oil.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1443, doi. 10.1002/jsfa.7883
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Effect of fermentation and sterilization on anthocyanins in blueberry.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1459, doi. 10.1002/jsfa.7885
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Degradation rates of phorbol esters in Jatropha curcas L. oil and pressed seeds under different storage conditions.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1482, doi. 10.1002/jsfa.7888
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Purification, characterization and immunoregulatory activity of a polysaccharide isolated from Hibiscus sabdariffa L.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1599, doi. 10.1002/jsfa.7908
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- Article
Effect of different fibers on dough properties and biscuit quality.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1607, doi. 10.1002/jsfa.7909
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- Article
Enzymatic extraction and characterisation of a thermostable collagen from swim bladder of rohu ( Labeo rohita).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1451, doi. 10.1002/jsfa.7884
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Pleurotus ostreatus decreases cornstalk lignin content, potentially improving its suitability for animal feed.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1592, doi. 10.1002/jsfa.7907
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Chemical composition and antioxidant capacity of açaí ( Euterpe oleracea) genotypes and commercial pulps.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1467, doi. 10.1002/jsfa.7886
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Sonodegradation of cyanidin-3-glucosylrutinoside: degradation kinetic analysis and its impact on antioxidant capacity in vitro.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1475, doi. 10.1002/jsfa.7887
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- Article
Effect of technological factors on the activity and losses of cathepsins B, D and L during the marinating of Atlantic and Baltic herrings.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1488, doi. 10.1002/jsfa.7889
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Influence of chitosan-sodium alginate pretreated with ultrasound on the enzyme activity, viscosity and structure of papain.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1561, doi. 10.1002/jsfa.7901
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Effects of salt stress imposed during two growth phases on cauliflower production and quality.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1552, doi. 10.1002/jsfa.7900
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Feed and fuel: the dual-purpose advantage of an industrial sweetpotato.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1567, doi. 10.1002/jsfa.7902
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Carrot juice ingestion attenuates high fructose-induced circulatory pro-inflammatory mediators in weanling Wistar rats.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1582, doi. 10.1002/jsfa.7906
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- Article
Effect of chitosan on the heat stability of whey protein solution as a function of pH.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1576, doi. 10.1002/jsfa.7904
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Comparison of physicochemical and functional properties of duck feet and bovine gelatins.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1663, doi. 10.1002/jsfa.7970
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Bromelain: from production to commercialisation.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1386, doi. 10.1002/jsfa.8122
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New functionalities of Maillard reaction products as emulsifiers and encapsulating agents, and the processing parameters: a brief review.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1379, doi. 10.1002/jsfa.8124
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Outbreaks and factors influencing microbiological contamination of fresh produce.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1396, doi. 10.1002/jsfa.8125
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Quality comparison of elephant apple juices after high-pressure processing and thermal treatment.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1404, doi. 10.1002/jsfa.7878
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Purification and characterisation of a salt-stable protease from the halophilic archaeon Halogranum rubrum.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1412, doi. 10.1002/jsfa.7879
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Cover Image, Volume 97, Issue 5.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. i, doi. 10.1002/jsfa.8263
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Different actions of salt and pyrophosphate on protein extraction from myofibrils reveal the mechanism controlling myosin dissociation.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1672, doi. 10.1002/jsfa.8212
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Comparison of the effects of three types of aminobutyric acids on the control of Penicillium expansum infection in pear fruit.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1497, doi. 10.1002/jsfa.7891
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The combined effect of water status and crop level on Tempranillo wine volatiles.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1533, doi. 10.1002/jsfa.7898
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Highly selective defluoridation of brick tea infusion by tea waste supported aluminum oxides.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1509, doi. 10.1002/jsfa.7893
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A small angle X-ray scattering study of the structure and development of looseness in bovine hides and leather.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1543, doi. 10.1002/jsfa.7899
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Maghemite nanoparticle-decorated hollow fiber electromembrane extraction combined with dispersive liquid-liquid microextraction for determination of thymol from Carum copticum.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1517, doi. 10.1002/jsfa.7894
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A rat model for determining the postprandial response to foods.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1529, doi. 10.1002/jsfa.7896
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Effect of composted sewage sludge on morpho-physiological growth parameters, grain yield and selected functional compounds of barley.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1502, doi. 10.1002/jsfa.7892
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Deficit irrigation reduces postharvest rib pinking in wholehead Iceberg lettuce, but at the expense of head fresh weight.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1524, doi. 10.1002/jsfa.7895
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Carotenoids in fresh and processed tomato ( Solanum lycopersicum) fruits protect cells from oxidative stress injury.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1616, doi. 10.1002/jsfa.7910
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Effect of postharvest ethylene treatment on sugar content, glycosidase activity and its gene expression in mango fruit.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1624, doi. 10.1002/jsfa.7912
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Successful detection of foreign inserts in transgenic rice TT51-1 (BT63) by RNA-sequencing combined with PCR.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1634, doi. 10.1002/jsfa.7913
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A non-toxic enzyme-linked immunosorbent assay for aflatoxin B<sub>1</sub> using anti-idiotypic antibodies as substitutes.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1640, doi. 10.1002/jsfa.7914
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Fruit quality assessment of watermelons grafted onto citron melon rootstock.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1646, doi. 10.1002/jsfa.7915
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Effects of four different drying methods on the carotenoid composition and antioxidant capacity of dried Gac peel.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 5, p. 1656, doi. 10.1002/jsfa.7918
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