Works matching IS 00225142 AND DT 2017 AND VI 97 AND IP 2
Results: 44
Prevalence of Vibrio parahaemolyticus in seafood products from hypermarkets in Shanghai.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 705, doi. 10.1002/jsfa.7715
- By:
- Publication type:
- Article
Identification and safety evaluation of a product from the biodegradation of ochratoxin A by an Aspergillus strain.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 434, doi. 10.1002/jsfa.7742
- By:
- Publication type:
- Article
Antioxidant capacity, fatty acids profile, and descriptive sensory analysis of table olives as affected by deficit irrigation.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 444, doi. 10.1002/jsfa.7744
- By:
- Publication type:
- Article
Edible coating composed of chitosan and Salvia fruticosa Mill. extract for the control of grey mould of table grapes.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 452, doi. 10.1002/jsfa.7745
- By:
- Publication type:
- Article
Fungal bioremediation of olive mill wastewater: using a multi-step approach to model inhibition or stimulation.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 461, doi. 10.1002/jsfa.7747
- By:
- Publication type:
- Article
Volatile, anthocyanidin, quality and sensory changes in rabbiteye blueberry from whole fruit through pilot plant juice processing.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 469, doi. 10.1002/jsfa.7748
- By:
- Publication type:
- Article
Spatial accumulation pattern of citrulline and other nutrients in immature and mature watermelon fruits.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 479, doi. 10.1002/jsfa.7749
- By:
- Publication type:
- Article
Phytochemical composition and in vitro anti-tumour activities of selected tomato varieties.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 488, doi. 10.1002/jsfa.7750
- By:
- Publication type:
- Article
Rich haplotypes of Viviparous-1 in Triticum aestivum subsp. spelta with different abscisic acid sensitivities.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 497, doi. 10.1002/jsfa.7751
- By:
- Publication type:
- Article
Nitrogen removal in Myriophyllum aquaticum wetland microcosms for swine wastewater treatment: <sup>15</sup>N-labelled nitrogen mass balance analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 505, doi. 10.1002/jsfa.7752
- By:
- Publication type:
- Article
Species identification of bivalve molluscs by pyrosequencing.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 512, doi. 10.1002/jsfa.7754
- By:
- Publication type:
- Article
Determination of four different purines and their content change in seafood by high-performance liquid chromatography.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 520, doi. 10.1002/jsfa.7755
- By:
- Publication type:
- Article
Physicochemical variability of cambuci fruit ( Campomanesia phaea) from the same orchard, from different locations and at different ripening stages.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 526, doi. 10.1002/jsfa.7756
- By:
- Publication type:
- Article
Delayed post-harvest ripening-associated changes in Manilkara zapota L. var. Kalipatti with composite edible coating.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 536, doi. 10.1002/jsfa.7758
- By:
- Publication type:
- Article
Effects of thermal processing and pulp filtration on physical, chemical and sensory properties of winter melon juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 543, doi. 10.1002/jsfa.7761
- By:
- Publication type:
- Article
Short- and long-term antihypertensive effect of egg protein-derived peptide QIGLF.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 551, doi. 10.1002/jsfa.7762
- By:
- Publication type:
- Article
Effect of prebiotics of Agave salmiana fed to healthy Wistar rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 556, doi. 10.1002/jsfa.7764
- By:
- Publication type:
- Article
Physical evidence that the variations in the efficiency of homologous series of antioxidants in emulsions are a result of differences in their distribution.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 564, doi. 10.1002/jsfa.7765
- By:
- Publication type:
- Article
Evaluation of the physicochemical properties of gluten-free pasta enriched with resistant starch.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 572, doi. 10.1002/jsfa.7766
- By:
- Publication type:
- Article
Effects on functional groups and zeta potential of SAP<sub>1</sub><sub><</sub><sub>MW</sub><sub><</sub><sub>3kDa</sub> treated by pulsed electric field technology.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 578, doi. 10.1002/jsfa.7768
- By:
- Publication type:
- Article
Viticultural and chemical characteristics of Muscat Hamburg preselected clones grown for table grapes.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 587, doi. 10.1002/jsfa.7769
- By:
- Publication type:
- Article
Induction of antroquinonol production by addition of hydrogen peroxide in the fermentation of Antrodia camphorata S-29.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 595, doi. 10.1002/jsfa.7770
- By:
- Publication type:
- Article
Effects of indoor and outdoor cultivation conditions on <sup>137</sup>Cs concentrations in cultivated mushrooms produced after the Fukushima Daiichi Nuclear Power Plant accident.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 600, doi. 10.1002/jsfa.7771
- By:
- Publication type:
- Article
Effect of different lignocellulosic wastes on Hericium americanum yield and nutritional characteristics.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 606, doi. 10.1002/jsfa.7772
- By:
- Publication type:
- Article
Morphological, mechanical, barrier and properties of films based on acetylated starch and cellulose from barley.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 411, doi. 10.1002/jsfa.7773
- By:
- Publication type:
- Article
Seed oil extraction from red prickly pear using hexane and supercritical CO<sub>2</sub>: assessment of phenolic compound composition, antioxidant and antibacterial activities.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 613, doi. 10.1002/jsfa.7774
- By:
- Publication type:
- Article
Bioaccessibility of polyphenols from selected cereal grains and legumes as influenced by food acidulants.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 621, doi. 10.1002/jsfa.7776
- By:
- Publication type:
- Article
Modulation of in vitro rumen biohydrogenation by Cistus ladanifer tannins compared with other tannin sources.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 629, doi. 10.1002/jsfa.7777
- By:
- Publication type:
- Article
Comparative analysis of genetic polymorphisms among Monascus strains by ISSR and RAPD markers.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 636, doi. 10.1002/jsfa.7780
- By:
- Publication type:
- Article
Optimization of a method for preparing solid complexes of essential clove oil with β-cyclodextrins.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 420, doi. 10.1002/jsfa.7781
- By:
- Publication type:
- Article
Environment and genotype effects on antioxidant properties of organically grown wheat varieties: a 3-year study.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 641, doi. 10.1002/jsfa.7782
- By:
- Publication type:
- Article
Effect of nitrogen fertilisation on the overall quality of minimally processed globe artichoke heads.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 650, doi. 10.1002/jsfa.7784
- By:
- Publication type:
- Article
Characterization of specific spoilage organisms (SSOs) in vacuum-packed ham by culture-plating techniques and MiSeq next-generation sequencing technologies.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 659, doi. 10.1002/jsfa.7785
- By:
- Publication type:
- Article
Physico-chemical, antioxidant, and anti-inflammatory properties and stability of hawthorn ( Crataegus monogyna Jacq.) procyanidins microcapsules with inulin and maltodextrin.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 669, doi. 10.1002/jsfa.7787
- By:
- Publication type:
- Article
Portal-drained viscera heat production in Iberian pigs fed betaine- and conjugated linoleic acid-supplemented diets.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 679, doi. 10.1002/jsfa.7788
- By:
- Publication type:
- Article
Effects of Prunus mume Sieb. et Zucc. extract and its biopolymer encapsulation on a mouse model of colitis.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 686, doi. 10.1002/jsfa.7790
- By:
- Publication type:
- Article
Traditional uses, chemical composition and biological activities of Sideritis raeseri Boiss. & Heldr.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 373, doi. 10.1002/jsfa.7867
- By:
- Publication type:
- Article
Thirty-three years of 2-acetyl-1-pyrroline, a principal basmati aroma compound in scented rice ( Oryza sativa L.): a status review.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 384, doi. 10.1002/jsfa.7875
- By:
- Publication type:
- Article
Irrigation dose and plant density affect the volatile composition and sensory quality of dill ( Anethum graveolens L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 427, doi. 10.1002/jsfa.7890
- By:
- Publication type:
- Article
Carbon footprint as an instrument for enhancing food quality: overview of the wine, olive oil and cereals sectors.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 396, doi. 10.1002/jsfa.7911
- By:
- Publication type:
- Article
Issue Information - ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 367, doi. 10.1002/jsfa.7929
- Publication type:
- Article
The interactive effect of fungicide residues and yeast assimilable nitrogen on fermentation kinetics and hydrogen sulfide production during cider fermentation.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 693, doi. 10.1002/jsfa.8096
- By:
- Publication type:
- Article
Effect of carrageenan addition on the rennet-induced gelation of skim milk.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. 711, doi. 10.1002/jsfa.8121
- By:
- Publication type:
- Article
Cover Image, Volume 97, Issue 2.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 2, p. i, doi. 10.1002/jsfa.8166
- By:
- Publication type:
- Article