Works matching IS 00225142 AND DT 2017 AND VI 97 AND IP 15
Results: 46
Targeted use of LEDs in improvement of production efficiency through phytochemical enrichment.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5059, doi. 10.1002/jsfa.8492
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Cactus stem ( Opuntia ficus-indica Mill): anatomy, physiology and chemical composition with emphasis on its biofunctional properties.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5065, doi. 10.1002/jsfa.8493
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Deodorization of Arthrospira platensis biomass for further scale-up food applications.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5123, doi. 10.1002/jsfa.8391
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Formation of macromolecules in wheat gluten/starch mixtures during twin-screw extrusion: effect of different additives.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5131, doi. 10.1002/jsfa.8392
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Synergistic use of biochar, compost and plant growth-promoting rhizobacteria for enhancing cucumber growth under water deficit conditions.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5139, doi. 10.1002/jsfa.8393
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Celluclast 1. 5L pretreatment enhanced aroma of palm kernels and oil after kernel roasting.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5146, doi. 10.1002/jsfa.8394
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Oxidative behavior of (+)-catechin in the presence of inactive dry yeasts: a comparison with sulfur dioxide, ascorbic acid and glutathione.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5158, doi. 10.1002/jsfa.8397
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Tracking the behavior of Maillard browning in lysine/arginine-sugar model systems under high hydrostatic pressure.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5168, doi. 10.1002/jsfa.8398
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4,4′-Dichlorodiphenyltrichloroethane ( DDT) and 4,4′-dichlorodiphenyldichloroethylene ( DDE) inhibit myogenesis in C2C12 myoblasts.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5176, doi. 10.1002/jsfa.8399
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Volatile profile of Greek dried white figs ( Ficus carica L.) and investigation of the role of β-damascenone in aroma formation in fig liquors.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5254, doi. 10.1002/jsfa.8410
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Analysis of Brassica oleracea early stage abiotic stress responses reveals tolerance in multiple crop types and for multiple sources of stress.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5271, doi. 10.1002/jsfa.8411
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Cultivation of Solanum tuberosum in a former mining district for a safe human consumption integrating simulated digestion.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5278, doi. 10.1002/jsfa.8412
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In vitro antifungal, probiotic, and antioxidant functional properties of a novel Lactobacillus paraplantarum isolated from fermented dates in Saudi Arabia.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5287, doi. 10.1002/jsfa.8413
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Cardamom supplementation improves inflammatory and oxidative stress biomarkers in hyperlipidemic, overweight, and obese pre-diabetic women: a randomized double-blind clinical trial.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5296, doi. 10.1002/jsfa.8414
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Models to improve the non-destructive analysis of persimmon fruit properties by VIS/ NIR spectrometry.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5302, doi. 10.1002/jsfa.8416
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Genotype, environment, seeding rate, and top-dressed nitrogen effects on end-use quality of modern Nebraska winter wheat.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5311, doi. 10.1002/jsfa.8417
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Relevance of the main postharvest handling operations on the development of brown rot disease on stone fruits.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5319, doi. 10.1002/jsfa.8419
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Physiochemical and functional properties of chum salmon ( Oncorhynchus keta) skin gelatin extracted at different temperatures.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5406, doi. 10.1002/jsfa.8431
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Bio-functional properties of sardine protein hydrolysates obtained by brewer's spent yeast and commercial proteases.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5414, doi. 10.1002/jsfa.8432
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Proteomic analysis of Lupinus angustifolius (var. Zeus and Bojar) and Lupinus luteus (var. Lord and Parys) seed proteins and their hydrolysates.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5423, doi. 10.1002/jsfa.8436
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Cover Image, Volume 97, Issue 15.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. i, doi. 10.1002/jsfa.8748
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An efficient process for obtaining prebiotic oligosaccharides derived from lactulose using isomerized and purified whey permeate.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5074, doi. 10.1002/jsfa.8384
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The influence of Glu-1 and Glu-3 loci on dough rheology and bread-making properties in wheat ( Triticum aestivum L.) doubled haploid lines.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5083, doi. 10.1002/jsfa.8385
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Formation of oxysterols during thermal processing and frozen storage of cooked minced meat.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5092, doi. 10.1002/jsfa.8386
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High-theabrownins instant dark tea product by Aspergillus niger via submerged fermentation: α-glucosidase and pancreatic lipase inhibition and antioxidant activity.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5100, doi. 10.1002/jsfa.8387
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Characterization of the binding capacity of mercurial species in Lactobacillus strains.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5107, doi. 10.1002/jsfa.8388
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Mass spectrometry analysis and in silico prediction of allergenicity of peptides in tryptic hydrolysates of the proteins from Ruditapes philippinarum.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5114, doi. 10.1002/jsfa.8389
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Maintaining postharvest quality of cold stored 'Hass' avocados by altering the fatty acids content and composition with the use of natural volatile compounds - methyl jasmonate and methyl salicylate.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5186, doi. 10.1002/jsfa.8400
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Short-term treatments with high CO<sub>2</sub> and low O<sub>2</sub> concentrations on quality of fresh goji berries ( Lycium barbarum L.) during cold storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5194, doi. 10.1002/jsfa.8401
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Ultrasound enhances calcium absorption of jujube fruit by regulating the cellular calcium distribution and metabolism of cell wall polysaccharides.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5202, doi. 10.1002/jsfa.8402
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Oxidative deterioration of pork during superchilling storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5211, doi. 10.1002/jsfa.8403
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Arrhenius equation modeling for the shelf life prediction of tomato paste containing a natural preservative.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5216, doi. 10.1002/jsfa.8404
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Volatile composition and sensory profile of Cantharellus cibarius Fr. as affected by drying method.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5223, doi. 10.1002/jsfa.8406
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Thymol feed supplementation in quail alters the percentages of nutritionally relevant egg yolk fatty acids: effects throughout incubation.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5233, doi. 10.1002/jsfa.8407
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Antioxidant activity and bioactive compound contents before and after in vitro digestion of new tomato hybrids.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5241, doi. 10.1002/jsfa.8408
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Determination of antioxidant potential of Acacia nilotica leaf extract in oxidative stress response system of Saccharomyces cerevisiae.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5247, doi. 10.1002/jsfa.8409
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Issue Information - ToC.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5053, doi. 10.1002/jsfa.7968
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The sensory quality of allergen-controlled, fat-reduced, salt-reduced pork-ostrich sausages during storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5327, doi. 10.1002/jsfa.8421
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Phenol metabolism and preservation of fresh in-hull walnut stored in modified atmosphere packaging.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5335, doi. 10.1002/jsfa.8422
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Effects of heat stress and probiotic supplementation on protein functionality and oxidative stability of ground chicken leg meat during display storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5343, doi. 10.1002/jsfa.8423
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Quality changes and shelf-life extension of ready-to-eat fish patties by adding encapsulated citric acid.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5352, doi. 10.1002/jsfa.8424
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Proximate composition, amino acid and fatty acid profiles of marine snail Rapana venosa meat, visceral mass and operculum.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5361, doi. 10.1002/jsfa.8425
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Fennel ( Foeniculum vulgare Mill. subsp. piperitum) florets, a traditional culinary spice in Italy: evaluation of phenolics and volatiles in local populations, and comparison with the composition of other plant parts.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5369, doi. 10.1002/jsfa.8426
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Coupled effects of salt and pressure on catalytic ability of Rhizopus chinensis lipase.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5381, doi. 10.1002/jsfa.8427
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Pioppino mushroom in southern Italy: an undervalued source of nutrients and bioactive compounds.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5388, doi. 10.1002/jsfa.8428
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The table grape 'Victoria' with a long shaped berry: a potential mutation with attractive characteristics for consumers.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 15, p. 5398, doi. 10.1002/jsfa.8429
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