Works matching IS 00225142 AND DT 2017 AND VI 97 AND IP 14
Results: 49
The synergistic potential of various teas, herbs and therapeutic drugs in health improvement: a review.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4679, doi. 10.1002/jsfa.8472
- By:
- Publication type:
- Article
Effect of 6-gingerol on physicochemical properties of grass carp ( Ctenopharyngodon idellus) surimi fortified with perilla oil during refrigerated storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4807, doi. 10.1002/jsfa.8350
- By:
- Publication type:
- Article
Influence of extraction pH on the foaming, emulsification, oil-binding and visco-elastic properties of marama protein.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4815, doi. 10.1002/jsfa.8351
- By:
- Publication type:
- Article
The relationship between extent of hemoglobin purification and the performance characteristics of a blood-based flocculant.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4822, doi. 10.1002/jsfa.8352
- By:
- Publication type:
- Article
The origin of aliphatic hydrocarbons in olive oil.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4827, doi. 10.1002/jsfa.8353
- By:
- Publication type:
- Article
Double maturation raisonnée: the impact of on-vine berry dehydration on the berry and wine composition of Merlot ( Vitis vinifera L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4835, doi. 10.1002/jsfa.8354
- By:
- Publication type:
- Article
Effect of oak wood barrel capacity and utilization time on phenolic and sensorial profile evolution of an Encruzado white wine.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4847, doi. 10.1002/jsfa.8355
- By:
- Publication type:
- Article
Is meat quality of forage-fed steers comparable to the meat quality of conventional beef from concentrate-fed bulls?
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4943, doi. 10.1002/jsfa.8371
- By:
- Publication type:
- Article
Physicochemical and in vitro antioxidant properties of pectin extracted from hot pepper ( Capsicum annuum L. var. acuminatum (Fingerh.)) residues with hydrochloric and sulfuric acids.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4953, doi. 10.1002/jsfa.8372
- By:
- Publication type:
- Article
Obtention and characterization of dried gels prepared with whey proteins, honey and hydrocolloids mixture.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4969, doi. 10.1002/jsfa.8375
- By:
- Publication type:
- Article
Antioxidant and anticancer effects of functional peptides from ovotransferrin hydrolysates.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4857, doi. 10.1002/jsfa.8356
- By:
- Publication type:
- Article
Chemical and optical characterization of white efflorescences on dry fermented sausages under modified atmosphere packaging.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4872, doi. 10.1002/jsfa.8358
- By:
- Publication type:
- Article
New hydrocolloid-based emulsions for replacing fat in panna cottas: a structural and sensory study.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4961, doi. 10.1002/jsfa.8373
- By:
- Publication type:
- Article
The plant growth-promoting bacterium Kosakonia radicincitans improves fruit yield and quality of Solanum lycopersicum.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4865, doi. 10.1002/jsfa.8357
- By:
- Publication type:
- Article
Remote measurement of sunflower seed moisture content by the use of microwaves.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4880, doi. 10.1002/jsfa.8359
- By:
- Publication type:
- Article
Minimising variation in aspalathin content of aqueous green rooibos extract: optimising extraction and identifying critical material attributes.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4937, doi. 10.1002/jsfa.8370
- By:
- Publication type:
- Article
Mechanical and structural characterization of whey protein concentrate/montmorillonite/lycopene films.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4978, doi. 10.1002/jsfa.8376
- By:
- Publication type:
- Article
Changes in the nutritional quality of five Mangifera species harvested at two maturity stages.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4987, doi. 10.1002/jsfa.8377
- By:
- Publication type:
- Article
Profiling of anthocyanins in transgenic purple-fleshed sweet potatoes by HPLC-MS/ MS.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4995, doi. 10.1002/jsfa.8379
- By:
- Publication type:
- Article
Nutrient retention values and cooking yield factors for three South African lamb and mutton cuts.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 5037, doi. 10.1002/jsfa.8396
- By:
- Publication type:
- Article
Biological activities of undescribed North American lichen species.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4721, doi. 10.1002/jsfa.8340
- By:
- Publication type:
- Article
Immunostimulatory effect of aqueous extract of Coriandrum sativum L. seed on macrophages.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4727, doi. 10.1002/jsfa.8341
- By:
- Publication type:
- Article
Predicament of Chinese legislation on genetically modified food (GMF) labeling management and solutions - from the perspective of the new food safety law.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4737, doi. 10.1002/jsfa.8342
- By:
- Publication type:
- Article
Changes in protein and starch digestibility in sorghum flour during heat-moisture treatments.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4770, doi. 10.1002/jsfa.8346
- By:
- Publication type:
- Article
Progress and challenges associated with halal authentication of consumer packaged goods.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4672, doi. 10.1002/jsfa.8481
- By:
- Publication type:
- Article
Cold sweetening diversity in Andean potato germplasm from Argentina.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4744, doi. 10.1002/jsfa.8343
- By:
- Publication type:
- Article
Phenolic compounds, antioxidant potential and antiproliferative potential of 10 common edible flowers from China assessed using a simulated in vitro digestion-dialysis process combined with cellular assays.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4760, doi. 10.1002/jsfa.8345
- By:
- Publication type:
- Article
Antioxidant activity, polyphenolic contents and essential oil composition of Pimpinella anisum L. as affected by zinc fertilizer.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4883, doi. 10.1002/jsfa.8360
- By:
- Publication type:
- Article
Effects of dehydration methods on quality characteristics of yellow passion fruit co-products.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4750, doi. 10.1002/jsfa.8344
- By:
- Publication type:
- Article
Seed priming with KNO<sub>3</sub> mediates biochemical processes to inhibit lead toxicity in maize ( Zea mays L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4780, doi. 10.1002/jsfa.8347
- By:
- Publication type:
- Article
Protein efficiency in intensive dairy production: a Swedish example.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4890, doi. 10.1002/jsfa.8362
- By:
- Publication type:
- Article
Preparation and bioavailability of calcium-chelating peptide complex from tilapia skin hydrolysates.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4898, doi. 10.1002/jsfa.8363
- By:
- Publication type:
- Article
Influence on wine biogenic amine composition of modifications to soil N availability and grapevine N by cover crops.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4800, doi. 10.1002/jsfa.8349
- By:
- Publication type:
- Article
Fruit position within the canopy affects kernel lipid composition of hazelnuts.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4790, doi. 10.1002/jsfa.8348
- By:
- Publication type:
- Article
A novel controlled release ethanol emitter: preparation and effect on some postharvest quality parameters of Chinese bayberry during storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4929, doi. 10.1002/jsfa.8369
- By:
- Publication type:
- Article
The application of compound-specific isotope analysis of fatty acids for traceability of sea cucumber ( Apostichopus japonicus) in the coastal areas of China.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4912, doi. 10.1002/jsfa.8367
- By:
- Publication type:
- Article
Stability assessment of lycopene microemulsion prepared using tomato industrial waste against various processing conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4922, doi. 10.1002/jsfa.8368
- By:
- Publication type:
- Article
Evolution of the oxidative stability, bio-active compounds and color characteristics of non-thermally treated vegetable pâtés during frozen storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4904, doi. 10.1002/jsfa.8365
- By:
- Publication type:
- Article
Rheological characterisation of gluten from triticale (x Triticosecale Wittmack).
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 5043, doi. 10.1002/jsfa.8555
- By:
- Publication type:
- Article
Targeting carbon for crop yield and drought resilience.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4663, doi. 10.1002/jsfa.8501
- By:
- Publication type:
- Article
Effect of high-fat diet and growth stage on the diversity and composition of intestinal microbiota in healthy bovine livestock.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 5004, doi. 10.1002/jsfa.8380
- By:
- Publication type:
- Article
Effects of rare sugar d-allulose on heat-induced gelation of surimi prepared from marine fish.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 5014, doi. 10.1002/jsfa.8381
- By:
- Publication type:
- Article
Exploring the biological activity of condensed tannins and nutritional value of tree and shrub leaves from native species of the Argentinean Dry Chaco.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 5021, doi. 10.1002/jsfa.8382
- By:
- Publication type:
- Article
Qualitative and quantitative analysis of endophyte alkaloids in perennial ryegrass using near-infrared spectroscopy.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 5028, doi. 10.1002/jsfa.8383
- By:
- Publication type:
- Article
Effect of dietary plant extract on meat quality and sensory parameters of meat from Equidae.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4690, doi. 10.1002/jsfa.8334
- By:
- Publication type:
- Article
Highly sensitive method for the quantification of trans-linolenic acid isomers in trilinolenin of edible oils using an ionic liquid capillary column.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4697, doi. 10.1002/jsfa.8337
- By:
- Publication type:
- Article
Fruit quality of seedless watermelon grafted onto squash rootstocks under different production systems.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4704, doi. 10.1002/jsfa.8338
- By:
- Publication type:
- Article
Influence of biofilm surface layer protein A ( BslA) on the gel structure of myofibril protein from chicken breast.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4712, doi. 10.1002/jsfa.8339
- By:
- Publication type:
- Article
Issue Information - ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 14, p. 4657, doi. 10.1002/jsfa.7965
- Publication type:
- Article