Works matching IS 00225142 AND DT 2017 AND VI 97 AND IP 13
Results: 50
Influences of superheated steam roasting on changes in sugar, amino acid and flavour active components of cocoa bean ( Theobroma cacao).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4429, doi. 10.1002/jsfa.8302
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- Article
The fatty acid profile of fat depots from Santa Inês sheep fed spineless cactus ( Opuntia ficus-indica Mill.).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4438, doi. 10.1002/jsfa.8303
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- Article
Evaluation of vegetable-faba bean ( Vicia faba L.) intercropping under Latvian agro-ecological conditions.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4334, doi. 10.1002/jsfa.8239
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- Article
Environment effects for earliness and grain yield traits in F<sub>1</sub> diallel populations of maize ( Zea mays L.).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4408, doi. 10.1002/jsfa.8420
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- Article
A novel symbiovar (aegeanense) of the genus Ensifer nodulates Vigna unguiculata.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4314, doi. 10.1002/jsfa.8281
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- Article
Issue Information - ToC.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4265, doi. 10.1002/jsfa.7962
- Publication type:
- Article
Factors influencing gelation properties of corn germ proteins.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4445, doi. 10.1002/jsfa.8304
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- Article
Evaluating the freezing impact on the proximate composition of immature cowpea ( Vigna unguiculata L.) pods: classical versus spectroscopic approaches.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4295, doi. 10.1002/jsfa.8305
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- Article
Bitterness in sodium caseinate hydrolysates: role of enzyme preparation and degree of hydrolysis.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4652, doi. 10.1002/jsfa.8306
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- Article
A novel feedstuff: ensiling of cowpea ( Vigna unguiculata L.) stover and apple ( Malus domestica Borkh.) mixtures. Evaluation of the nutritive value, fermentation quality and aerobic stability.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4306, doi. 10.1002/jsfa.8307
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- Article
Beneficial effects of lipidic extracts of saladette tomato pomace and Serenoa repens on prostate and bladder health in obese male Wistar rats.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4451, doi. 10.1002/jsfa.8308
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- Article
Artisanal Sonoran cheese (Cocido cheese): an exploration of its production process, chemical composition and microbiological quality.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4459, doi. 10.1002/jsfa.8309
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- Article
European cowpea landraces for a more sustainable agriculture system and novel foods.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4399, doi. 10.1002/jsfa.8378
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- Article
Cowpea: a legume crop for a challenging environment.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4273, doi. 10.1002/jsfa.8250
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- Article
Spectrophotometric versus NIR-MIR assessments of cowpea pods for discriminating the impact of freezing.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4285, doi. 10.1002/jsfa.8251
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- Article
Enhancing legume growing through sustainable cropping for protein supply.
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- 2017
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- Publication type:
- Editorial
Anti-fatigue activity of sea cucumber peptides prepared from Stichopus japonicus in an endurance swimming rat model.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4548, doi. 10.1002/jsfa.8322
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- Article
Hen egg yolk phosvitin stimulates osteoblast differentiation in the absence of ascorbic acid.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4532, doi. 10.1002/jsfa.8320
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- Article
Impact of drying and micronization on the physicochemical properties and antioxidant activities of celery stalk.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4539, doi. 10.1002/jsfa.8321
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- Article
Hypoglycemic effect of hawthorn in type II diabetes mellitus rat model.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4557, doi. 10.1002/jsfa.8323
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- Publication type:
- Article
Fermentation of sarshir (kaymak) by lactic acid bacteria: antibacterial activity, antioxidant properties, lipid and protein oxidation and fatty acid profile.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4595, doi. 10.1002/jsfa.8329
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- Article
Zein films with unoxidized or oxidized tannic acid.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4580, doi. 10.1002/jsfa.8327
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- Publication type:
- Article
Increased protein content of chickpea ( Cicer arietinum L.) inoculated with arbuscular mycorrhizal fungi and nitrogen-fixing bacteria under water deficit conditions.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4379, doi. 10.1002/jsfa.8201
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- Article
Interaction of copper nanoparticles and an endophytic growth promoter Piriformospora indica with Cajanus cajan.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4562, doi. 10.1002/jsfa.8324
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- Article
A comparative analysis of phosphoproteome in ovine muscle at early postmortem in relationship to tenderness.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4571, doi. 10.1002/jsfa.8326
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- Article
Determining the effect of malondialdehyde on the IgE-binding capacity of shrimp tropomyosin upon in vitro digestion.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4588, doi. 10.1002/jsfa.8328
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- Publication type:
- Article
Impact of rhizobial inoculation and reduced N supply on biomass production and biological N<sub>2</sub> fixation in common bean grown hydroponically.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4353, doi. 10.1002/jsfa.8202
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- Publication type:
- Article
Immature pea seeds: effect of storage under modified atmosphere packaging and sanitation with acidified sodium chlorite.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4370, doi. 10.1002/jsfa.8513
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- Publication type:
- Article
Potential use of cowpea ( Vigna unguiculata (L.) Walp.) stover treated with white-rot fungi as rabbit feed.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4386, doi. 10.1002/jsfa.8395
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- Article
Faba beans and peas in poultry feed: economic assessment.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4391, doi. 10.1002/jsfa.8415
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- Publication type:
- Article
Cowpea fresh pods - a new legume for the market: assessment of their quality and dietary characteristics of 37 cowpea accessions grown in southern Europe.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4343, doi. 10.1002/jsfa.8418
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- Publication type:
- Article
Occurrence of multiple mycotoxins and other fungal metabolites in animal feed and maize samples from Egypt using LC-MS/MS.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4419, doi. 10.1002/jsfa.8293
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- Publication type:
- Article
Phenotypic diversity and evaluation of fresh pods of cowpea landraces from Southern Europe.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4326, doi. 10.1002/jsfa.8249
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- Article
Recovery of pectic hydrocolloids and phenolics from huanglongbing related dropped citrus fruit.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4467, doi. 10.1002/jsfa.8310
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- Article
Proximate, amino acid and lipid compositions in Sinonovacula constricta (Lamarck) reared at different salinities.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4476, doi. 10.1002/jsfa.8311
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- Publication type:
- Article
Quality improvement on half-fin anchovy ( Setipinna taty) fish sauce by Psychrobacter sp. SP-1 fermentation.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4484, doi. 10.1002/jsfa.8313
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- Publication type:
- Article
Proteome comparison for discrimination between honeydew and floral honeys from botanical species Mimosa scabrella Bentham by principal component analysis.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4515, doi. 10.1002/jsfa.8317
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- Article
Phytosterols on growth performance, antioxidant enzymes and intestinal morphology in weaned piglets.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4629, doi. 10.1002/jsfa.8333
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- Publication type:
- Article
Dietary exposure to acrylamide from cafeteria foods in Jeddah schools and associated risk assessment.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4494, doi. 10.1002/jsfa.8314
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- Article
Cover Image, Volume 97, Issue 13.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. i, doi. 10.1002/jsfa.8621
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- Publication type:
- Article
Trace metals transfer during vine cultivation and winemaking processes.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4520, doi. 10.1002/jsfa.8318
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- Publication type:
- Article
Influence of modified atmosphere packaging on protein oxidation, calpain activation and desmin degradation of beef muscles.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4508, doi. 10.1002/jsfa.8316
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- Publication type:
- Article
Effects of the addition of blood plasma proteins on physico-chemical properties of emulsion-type pork sausage during cold storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4501, doi. 10.1002/jsfa.8315
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- Publication type:
- Article
Evaluation of HMW-GS 20 and 2.2 from near isogenic lines of wheat variety HD2329 for bread quality improvement.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4526, doi. 10.1002/jsfa.8319
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- Publication type:
- Article
Characterization of sea cucumber ( stichopus japonicus) ovum hydrolysates: calcium chelation, solubility and absorption into intestinal epithelial cells.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4604, doi. 10.1002/jsfa.8330
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- Publication type:
- Article
Effect of the type and level of hydration of alcoholic solvents on the simultaneous extraction of oil and chlorogenic acids from sunflower seed press cake.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4612, doi. 10.1002/jsfa.8331
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- Publication type:
- Article
Blanchability and sensory quality of large runner peanuts blanched in a radiant wall oven using infrared radiation.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4621, doi. 10.1002/jsfa.8332
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- Publication type:
- Article
Improving quality of an innovative pea puree by high hydrostatic pressure.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4362, doi. 10.1002/jsfa.8454
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- Publication type:
- Article
Iron species determination by task-specific ionic liquid-based in situ solvent formation dispersive liquid-liquid microextraction combined with flame atomic absorption spectrometry.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4635, doi. 10.1002/jsfa.8335
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- Publication type:
- Article
Effect of germination on chemical, functional and nutritional characteristics of wheat, brown rice and triticale: a comparative study.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 13, p. 4643, doi. 10.1002/jsfa.8336
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- Publication type:
- Article