Works matching IS 00225142 AND DT 2017 AND VI 97 AND IP 12
Results: 46
Roasting conditions for preserving cocoa flavan-3-ol monomers and oligomers: interesting behaviour of Criollo clones.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4001, doi. 10.1002/jsfa.8265
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Fluorescence hyperspectral imaging technique for foreign substance detection on fresh-cut lettuce.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3985, doi. 10.1002/jsfa.8262
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Effect of fortification of milk with omega-3 fatty acids, phytosterols and soluble fibre on the sensory, physicochemical and microbiological properties of milk.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4160, doi. 10.1002/jsfa.8286
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Identification of the compositional changes in Orthosiphon stamineus leaves triggered by different drying techniques using <sup>1</sup>H NMR metabolomics.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4169, doi. 10.1002/jsfa.8288
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Assessing the effect of 5-hydroxymethylfurfural on selected components of immune responses in mice immunised with ovalbumin.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3979, doi. 10.1002/jsfa.8261
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Changes in pectin characteristics during the ripening of jujube fruit.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4151, doi. 10.1002/jsfa.8285
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Grain classifier with computer vision using adaptive neuro-fuzzy inference system.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3994, doi. 10.1002/jsfa.8264
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Influence of Japanese consumer gender and age on sensory attributes and preference (a case study on deep-fried peanuts).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4009, doi. 10.1002/jsfa.8266
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Positive and negative aspects of green coffee consumption - antioxidant activity versus mycotoxins.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4022, doi. 10.1002/jsfa.8269
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Effect of high voltage atmospheric cold plasma on white grape juice quality.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4016, doi. 10.1002/jsfa.8268
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Adverse child health impacts resulting from food adulterations in the Greater China Region.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3897, doi. 10.1002/jsfa.8405
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Physico-chemical and sensory properties of marmalades made from mixtures of fruits and under-exploited Andean tubers.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4124, doi. 10.1002/jsfa.8280
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Integrating straw yield and quality into multi-dimensional improvement of lentil ( Lens culinaris).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4135, doi. 10.1002/jsfa.8282
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Consumer acceptance and aroma characterization of navy bean ( Phaseolus vulgaris) powders prepared by extrusion and conventional processing methods.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4142, doi. 10.1002/jsfa.8284
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The influence of plant protection by effective microorganisms on the content of bioactive phytochemicals in apples.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3937, doi. 10.1002/jsfa.8256
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Hypolipidaemic effect and mechanism of paprika seed oil on Sprague-Dawley rats.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4242, doi. 10.1002/jsfa.8300
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Effect of a polysaccharide-rich hydrolysate from Saccharomyces cerevisiae ( LipiGo®) in body weight loss: randomised, double-blind, placebo-controlled clinical trial in overweight and obese adults.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4250, doi. 10.1002/jsfa.8301
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Anti-prediabetic effect of rose hip ( Rosa canina) extract in spontaneously diabetic Torii rats.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3923, doi. 10.1002/jsfa.8254
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Guayusa ( Ilex guayusa L.) new tea: phenolic and carotenoid composition and antioxidant capacity.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3929, doi. 10.1002/jsfa.8255
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Assessment of calcium and zinc accumulation in cultivated and wild apples.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4258, doi. 10.1002/jsfa.8289
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Rennet-induced coagulation of raw and heated camel and cow milk gels determined by instrumental techniques: effects of added calcium and phosphate.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3948, doi. 10.1002/jsfa.8257
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Dry matter yield, chemical composition and estimated extractable protein of legume and grass species during the spring growth.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3958, doi. 10.1002/jsfa.8258
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Formation of heterocyclic amines in Chinese marinated meat: effects of animal species and ingredients (rock candy, soy sauce and rice wine).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3967, doi. 10.1002/jsfa.8259
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In vitro fermentation of oat β-glucan and hydrolysates by fecal microbiota and selected probiotic strains.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4198, doi. 10.1002/jsfa.8292
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Influence of different yeast/lactic acid bacteria combinations on the aromatic profile of red Bordeaux wine.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4046, doi. 10.1002/jsfa.8272
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Bioprocessing of common beans in diets for tilapia: in vivo digestibility and antinutritional factors.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4087, doi. 10.1002/jsfa.8275
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Changes in sugar content and related enzyme activities in table grape ( Vitis vinifera L.) in response to foliar selenium fertilizer.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4094, doi. 10.1002/jsfa.8276
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Cover Image, Volume 97, Issue 12.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. i, doi. 10.1002/jsfa.8440
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The effect of microwave on the interaction of flavour compounds with G-actin from grass carp ( Catenopharyngodon idella).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3917, doi. 10.1002/jsfa.8325
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The composition of cell walls from grape skin in Vitis vinifera intraspecific hybrids.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4029, doi. 10.1002/jsfa.8270
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Issue Information - ToC.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3871, doi. 10.1002/jsfa.7959
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- Article
Morphological and physiological responses of different wheat genotypes to chilling stress: a cue to explain yield loss.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4036, doi. 10.1002/jsfa.8271
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Analysis of α-helix unfolding in the pine nut peptide Lys-Cys-His-Lys-Pro induced by pulsed electric field.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4058, doi. 10.1002/jsfa.8273
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Differences in the nutrient concentrations, in vitro methanogenic potential and other fermentative traits of tropical grasses and legumes for beef production systems in northern Australia.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4075, doi. 10.1002/jsfa.8274
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Detection of lunasin in quinoa ( Chenopodium quinoa Willd.) and the in vitro evaluation of its antioxidant and anti-inflammatory activities.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4110, doi. 10.1002/jsfa.8278
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Prevalence and behavior of multidrug-resistant Salmonella strains on raw whole and cut nopalitos ( Opuntia ficus-indica L.) and on nopalitos salads.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4117, doi. 10.1002/jsfa.8279
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Genotype-by-environment effect on bioactive compounds in strawberry ( Fragaria x ananassa Duch.).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4180, doi. 10.1002/jsfa.8290
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Determination of two potential toxicity metabolites derived from the disruption of the pksCT gene in Monascus aurantiacus Li As3.4384.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4190, doi. 10.1002/jsfa.8291
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Phytosterols improve immunity and exert anti-inflammatory activity in weaned piglets.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4103, doi. 10.1002/jsfa.8277
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Purification of Lactobacillus acidophilus surface-layer protein and its immunomodulatory effects on RAW264.7 cells.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4204, doi. 10.1002/jsfa.8294
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Modern analytical methods for the detection of food fraud and adulteration by food category.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 3877, doi. 10.1002/jsfa.8364
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Modification and application of an in vitro assay to examine inositol phosphate degradation in the digestive tract of poultry.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4219, doi. 10.1002/jsfa.8297
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Changes of the phenolic compounds and antioxidant activities in germinated adlay seeds.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4227, doi. 10.1002/jsfa.8298
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Enzymatic hydrolysis of Grass Carp fish skin hydrolysates able to promote the proliferation of Streptococcus thermophilus.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4235, doi. 10.1002/jsfa.8299
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Relationship between hyperspectral indices, agronomic parameters and phenolic composition of Vitis vinifera cv Tempranillo grapes.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4066, doi. 10.1002/jsfa.8366
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Correlating enzymatic browning inhibition and antioxidant ability of Maillard reaction products derived from different amino acids.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 12, p. 4210, doi. 10.1002/jsfa.8295
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