Works matching IS 00225142 AND DT 2017 AND VI 97 AND IP 10
Results: 48
Processing black mulberry into jam: effects on antioxidant potential and in vitro bioaccessibility.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3106, doi. 10.1002/jsfa.8152
- By:
- Publication type:
- Article
Study of heat-moisture treatment of potato starch granules by chemical surface gelatinization.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3114, doi. 10.1002/jsfa.8153
- By:
- Publication type:
- Article
Water dynamics of Ser-His-Glu-Cys-Asn powder and effects of moisture absorption on its chemical properties.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3124, doi. 10.1002/jsfa.8154
- By:
- Publication type:
- Article
Angiotensin-converting enzyme inhibitory and antioxidant peptides from digestion of larvae and pupae of Asian weaver ant, Oecophylla smaragdina, Fabricius.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3133, doi. 10.1002/jsfa.8155
- By:
- Publication type:
- Article
Laboratory-scale milling of whole-durum flour quality: effect of mill configuration and seed conditioning.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3141, doi. 10.1002/jsfa.8156
- By:
- Publication type:
- Article
Effect of high hydrostatic pressure on the enzymatic hydrolysis of bovine serum albumin.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3151, doi. 10.1002/jsfa.8157
- By:
- Publication type:
- Article
The effect of pH and amino acids on the formation of methylglyoxal in a glucose-amino acid model system.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3159, doi. 10.1002/jsfa.8158
- By:
- Publication type:
- Article
Chemical composition of microalgae Heterochlorella luteoviridis and Dunaliella tertiolecta with emphasis on carotenoids.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3463, doi. 10.1002/jsfa.8159
- By:
- Publication type:
- Article
Evaluation of phenolic antioxidant content in organically and conventionally grown buckwheat herb crop and its regrowth.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3278, doi. 10.1002/jsfa.8176
- By:
- Publication type:
- Article
Comparative community structure of archaea in rumen of buffaloes and cattle.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3284, doi. 10.1002/jsfa.8177
- By:
- Publication type:
- Article
Sucrose replacement in high ratio white layer cakes.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3228, doi. 10.1002/jsfa.8170
- By:
- Publication type:
- Article
Purification and characterization of peroxidase from sprouted green gram ( Vigna radiata) roots and removal of phenol and p-chlorophenol by immobilized peroxidase.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3249, doi. 10.1002/jsfa.8173
- By:
- Publication type:
- Article
Combined effect of carnosol, rosmarinic acid and thymol on the oxidative stability of soybean oil using a simplex centroid mixture design.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3300, doi. 10.1002/jsfa.8179
- By:
- Publication type:
- Article
Italian and Spanish commercial tomato sauces for pasta dressing: study of sensory and head-space profiles by Flash Profiling and solid-phase microextraction-gas chomatography-mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3261, doi. 10.1002/jsfa.8174
- By:
- Publication type:
- Article
Microwave enhanced oxidation treatment of organic fertilizers.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3233, doi. 10.1002/jsfa.8171
- By:
- Publication type:
- Article
Transgenic modification of potato pectic polysaccharides also affects type and level of cell wall xyloglucan.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3240, doi. 10.1002/jsfa.8172
- By:
- Publication type:
- Article
Determination of oxathiapiprolin concentration and dissipation in grapes and soil by ultrahigh-performance liquid chromatography-tandem mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3294, doi. 10.1002/jsfa.8178
- By:
- Publication type:
- Article
Potassium uptake and redistribution in Cabernet Sauvignon and Syrah grape tissues and its relationship with grape quality parameters.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3268, doi. 10.1002/jsfa.8175
- By:
- Publication type:
- Article
Can sesame consumption improve blood pressure? A systematic review and meta-analysis of controlled trials.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3087, doi. 10.1002/jsfa.8361
- By:
- Publication type:
- Article
Corn silage replacement with barley silage in dairy cows' diet does not change milk quality, cheese quality and yield.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3396, doi. 10.1002/jsfa.8190
- By:
- Publication type:
- Article
Inclusion of Hermetia illucens larvae meal on rainbow trout ( Oncorhynchus mykiss) feed: effect on sensory profile according to static and dynamic evaluations.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3402, doi. 10.1002/jsfa.8191
- By:
- Publication type:
- Article
Valorization of functional properties of extract and powder of olive leaves in raw and cooked minced beef meat.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3195, doi. 10.1002/jsfa.8164
- By:
- Publication type:
- Article
New icing media for quality enhancement of chilled hake ( Merluccius merluccius) using a jumbo squid ( Dosidicus gigas) skin extract.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3412, doi. 10.1002/jsfa.8192
- By:
- Publication type:
- Article
Phosphorus reduces the zinc concentration in cereals pot-grown on calcareous Vertisols from southern Spain.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3427, doi. 10.1002/jsfa.8195
- By:
- Publication type:
- Article
Chemical characterization and in vitro colonic fermentation of grape pomace extracts.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3433, doi. 10.1002/jsfa.8197
- By:
- Publication type:
- Article
Extraction, partial purification and characterization of amylase from parthenocarpic date ( Phoenix dactylifera): effect on cake quality.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3445, doi. 10.1002/jsfa.8198
- By:
- Publication type:
- Article
Characterisation of a novel cellobiose 2-epimerase from thermophilic Caldicellulosiruptor obsidiansis for lactulose production.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3095, doi. 10.1002/jsfa.8148
- By:
- Publication type:
- Article
Production of d-allulose from d-glucose by Escherichia coli transformant cells co-expressing d-glucose isomerase and d-psicose 3-epimerase genes.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3420, doi. 10.1002/jsfa.8193
- By:
- Publication type:
- Article
Anti-hypercholesterolemic influence of the spice cardamom ( Elettaria cardamomum) in experimental rats.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3204, doi. 10.1002/jsfa.8165
- By:
- Publication type:
- Article
Effects of steam-microwave blanching and different drying processes on drying characteristics and quality attributes of Thunbergia laurifolia Linn. leaves.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3211, doi. 10.1002/jsfa.8167
- By:
- Publication type:
- Article
Incorporation of conjugated fatty acids into Nile tilapia ( Oreochromis niloticus).
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3469, doi. 10.1002/jsfa.8149
- By:
- Publication type:
- Article
Evaluation of different agricultural wastes for the production of fruiting bodies and bioactive compounds by medicinal mushroom Cordyceps militaris.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3476, doi. 10.1002/jsfa.8097
- By:
- Publication type:
- Article
Effect of high-pressure processing and thermal pasteurization on overall quality parameters of white grape juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3166, doi. 10.1002/jsfa.8160
- By:
- Publication type:
- Article
Isotope ratio mass spectrometry in combination with chemometrics for characterization of geographical origin and agronomic practices of table grape.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3173, doi. 10.1002/jsfa.8161
- By:
- Publication type:
- Article
Effect of deamidation-induced modification on umami and bitter taste of wheat gluten hydrolysates.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3181, doi. 10.1002/jsfa.8162
- By:
- Publication type:
- Article
Phytate/calcium molar ratio does not predict accessibility of calcium in ready-to-eat dishes.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3189, doi. 10.1002/jsfa.8163
- By:
- Publication type:
- Article
Dynamics of microbial community during the extremely long-term fermentation process of a traditional soy sauce.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3220, doi. 10.1002/jsfa.8169
- By:
- Publication type:
- Article
Effect of pretreatment on rehydration, colour and nanoindentation properties of potato cylinders dried using a mixed-mode solar dryer.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3312, doi. 10.1002/jsfa.8181
- By:
- Publication type:
- Article
Production of oridonin-rich extracts from Rabdosia rubescens using hyphenated ultrasound-assisted supercritical carbon dioxide extraction.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3323, doi. 10.1002/jsfa.8182
- By:
- Publication type:
- Article
Enhanced yields and soil quality in a wheat-maize rotation using buried straw mulch.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3333, doi. 10.1002/jsfa.8183
- By:
- Publication type:
- Article
Determination of isoflavone (genistein and daidzein) concentration of soybean seed as affected by environment and management inputs.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3342, doi. 10.1002/jsfa.8184
- By:
- Publication type:
- Article
Characterisation of electrospun gelatine nanofibres encapsulated with Moringa oleifera bioactive extract.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3348, doi. 10.1002/jsfa.8185
- By:
- Publication type:
- Article
Oxidative stability of sesame and flaxseed oils and their effects on morphometric and biochemical parameters in an animal model.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3359, doi. 10.1002/jsfa.8186
- By:
- Publication type:
- Article
Storage stability of packaged baby formula in poly(lactide)-whey protein isolate laminated pouch.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3365, doi. 10.1002/jsfa.8187
- By:
- Publication type:
- Article
Phenotypic characterization of qualitative parameters and antioxidant contents in peach and nectarine fruit and changes after jam preparation.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3374, doi. 10.1002/jsfa.8188
- By:
- Publication type:
- Article
Eco-friendly biorefractory films of gelatin and TEMPO-oxidized cellulose ester for food packaging application.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3384, doi. 10.1002/jsfa.8189
- By:
- Publication type:
- Article
Classification and characterization of Japanese consumers' beef preferences by external preference mapping.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3453, doi. 10.1002/jsfa.8204
- By:
- Publication type:
- Article
Issue Information - ToC.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 10, p. 3081, doi. 10.1002/jsfa.7953
- Publication type:
- Article