Works matching IS 00225142 AND DT 2017 AND VI 97 AND IP 1
Results: 49
The effect of oregano essential oil on microbial load and sensory attributes of dried meat.
- Published in:
- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 82, doi. 10.1002/jsfa.7685
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- Article
Modified properties of a glycated and cross-linked soy protein isolate by transglutaminase and an oligochitosan of 5 kDa.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 58, doi. 10.1002/jsfa.7682
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- Article
Grape and environmental mycoflora monitoring in old, traditionally cultivated vineyards on Mount Etna, southern Italy.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 65, doi. 10.1002/jsfa.7683
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- Article
Meat batter production in an extended vane pump-grinder injecting curing salt solutions to reduce energy requirements: variation of curing salt amount injected with the solution.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 74, doi. 10.1002/jsfa.7684
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- Article
Gelation properties of myofibrillar protein under malondialdehyde-induced oxidative stress.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 50, doi. 10.1002/jsfa.7680
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- Publication type:
- Article
Elicitation of Jerusalem artichoke ( Helianthus tuberosus L.) cell suspension culture for enhancement of inulin production and altered degree of polymerisation.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 88, doi. 10.1002/jsfa.7686
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- Publication type:
- Article
Heterologous expression and characterisation of the Aspergillus aspartic protease involved in the hydrolysis and decolorisation of red-pigmented proteins.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 95, doi. 10.1002/jsfa.7688
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- Article
Antioxidant effects of supercritical fluid garlic extracts in sunflower oil.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 102, doi. 10.1002/jsfa.7690
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- Publication type:
- Article
Crystalline, thermal and swelling properties of starches from single-segment substitution lines with different Wx alleles in rice ( Oryza sativa L.).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 108, doi. 10.1002/jsfa.7693
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- Publication type:
- Article
Specification of a new de-stoner machine: evaluation of machining effects on olive paste's rheology and olive oil yield and quality.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 115, doi. 10.1002/jsfa.7694
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- Article
Over-expression of (1,3;1,4)- β-D-glucanase isoenzyme EII gene results in decreased (1,3;1,4)- β-D-glucan content and increased starch level in barley grains.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 122, doi. 10.1002/jsfa.7695
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- Publication type:
- Article
Effect of corona discharge plasma jet on surface-borne microorganisms and sprouting of broccoli seeds.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 128, doi. 10.1002/jsfa.7698
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- Publication type:
- Article
Changes in volatile profile of soybean residue (okara) upon solid-state fermentation by yeasts.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 135, doi. 10.1002/jsfa.7700
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- Publication type:
- Article
Preparation and structural characterization of corn starch-aroma compound inclusion complexes.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 182, doi. 10.1002/jsfa.7707
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- Publication type:
- Article
Effect of nitrogen fertilisation on the amino acid digestibility of different triticale genotypes in caecectomised laying hens.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 144, doi. 10.1002/jsfa.7701
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- Publication type:
- Article
Rapid screening of Alternaria mycotoxins using MALDI-TOF mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 357, doi. 10.1002/jsfa.7703
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- Publication type:
- Article
Selection of promising sweet potato clones using projective mapping.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 158, doi. 10.1002/jsfa.7704
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- Publication type:
- Article
A new genotype of flax ( Linum usitatissimum L.) with decreased susceptibility to fat oxidation: consequences to hematological and biochemical profiles of blood indices.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 165, doi. 10.1002/jsfa.7705
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- Publication type:
- Article
The effect of supplementation with three commercial inactive dry yeasts on the colour, phenolic compounds, polysaccharides and astringency of a model wine solution and red wine.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 172, doi. 10.1002/jsfa.7706
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- Publication type:
- Article
Preparation and characterization of baru ( Dipteryx alata Vog) nut protein isolate and comparison of its physico-chemical properties with commercial animal and plant protein isolates.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 151, doi. 10.1002/jsfa.7702
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- Publication type:
- Article
Molecular characterization of antibiotic resistance in Escherichia coli strains from a dairy cattle farm and its surroundings.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 362, doi. 10.1002/jsfa.7709
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- Publication type:
- Article
Rheological properties and bread quality of frozen yeast-dough with added wheat fiber.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 191, doi. 10.1002/jsfa.7710
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- Article
Contrasting effects of EDTA applications on the fluxes of methane and nitrous oxide emissions from straw-treated rice paddy soils.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 278, doi. 10.1002/jsfa.7727
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- Article
Valorisation of untreated cane molasses for enhanced phytase production by Bacillus subtilis K46b and its potential role in dephytinisation.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 222, doi. 10.1002/jsfa.7716
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- Article
Exploitation of hazelnut, maize germ and sesame seed aqueous extraction residues in the stabilisation of sesame seed paste (tahini).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 215, doi. 10.1002/jsfa.7714
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- Publication type:
- Article
Effect of different production techniques on bioactive compounds and antioxidant capacity of einkorn ( Triticum monococcum L.) and durum ( Triticum turgidum subsp. durum) bulgur.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 269, doi. 10.1002/jsfa.7724
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- Article
Comparative study on fermentation performance in the genome shuffled Candida versatilis and wild-type salt tolerant yeast strain.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 284, doi. 10.1002/jsfa.7728
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- Article
Enzymatic characterisation of the immobilised Alcalase to hydrolyse egg white protein for potential allergenicity reduction.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 199, doi. 10.1002/jsfa.7712
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- Publication type:
- Article
Actein protects against methylglyoxal-induced oxidative damage in osteoblastic MC3T3-E1 cells.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 207, doi. 10.1002/jsfa.7713
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- Article
Functional, bioactive and antigenicity properties of blue whiting protein hydrolysates: effect of enzymatic treatment and degree of hydrolysis.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 299, doi. 10.1002/jsfa.7731
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- Article
Iodide and iodate effects on the growth and fruit quality of strawberry.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 230, doi. 10.1002/jsfa.7719
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- Publication type:
- Article
Shelf-life extension of Pacific white shrimp using algae extracts during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 291, doi. 10.1002/jsfa.7730
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- Article
Influence of genetic and vintage factors in flavan-3-ol composition of grape seeds of a segregating Vitis vinifera population.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 236, doi. 10.1002/jsfa.7720
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- Article
Fermentation of rapeseed meal, sunflower meal and faba beans in combination with wheat bran increases solubility of protein and phosphorus.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 244, doi. 10.1002/jsfa.7721
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- Publication type:
- Article
Integration of antimicrobial pectin-based edible coating and active modified atmosphere packaging to preserve the quality and microbial safety of fresh-cut persimmon ( Diospyros kaki Thunb. cv. Rojo Brillante).
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 252, doi. 10.1002/jsfa.7722
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- Article
Effects of pulsed light treatments and pectin edible coatings on the quality of fresh-cut apples: a hurdle technology approach.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 261, doi. 10.1002/jsfa.7723
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- Article
Influence of gas-liquid two-phase flow on angiotensin-I converting enzyme inhibitory peptides separation by ultra-filtration.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 309, doi. 10.1002/jsfa.7732
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- Publication type:
- Article
Detection of aflatoxin and surface mould contaminated figs by using Fourier transform near-infrared reflectance spectroscopy.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 317, doi. 10.1002/jsfa.7735
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- Publication type:
- Article
Oxidation-reduction potential and lipid oxidation in ready-to-eat blue mussels in red sauce: criteria for package design.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 324, doi. 10.1002/jsfa.7738
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- Article
Recent applications of NMR in food and dietary studies.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 33, doi. 10.1002/jsfa.7917
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- Article
Issue Information - ToC.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 1, doi. 10.1002/jsfa.7926
- Publication type:
- Article
Innovations in Publishing.
- Published in:
- 2017
- By:
- Publication type:
- Editorial
Safety assessment of selected medicinal food plants used in Ayurveda through CYP450 enzyme inhibition study.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 333, doi. 10.1002/jsfa.7739
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- Article
Implications of climate change predictions for UK cropping and prospects for possible mitigation: a review of challenges and potential responses.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 17, doi. 10.1002/jsfa.7767
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- Article
Synthesis of raffinose by transfructosylation using recombinant levansucrase from Clostridium arbusti SL206.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 43, doi. 10.1002/jsfa.7903
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- Publication type:
- Article
Improving the emulsifying properties of β-lactoglobulin-wild almond gum ( Amygdalus scoparia Spach) exudate complexes by heat.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 341, doi. 10.1002/jsfa.7741
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- Article
Protection of sunflower seed and sunflower meal protein with malic acid and heat: effects on in vitro ruminal fermentation and methane production.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 350, doi. 10.1002/jsfa.7743
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- Article
Changes in volatile composition and sensory attributes of wines during alcohol content reduction.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. 8, doi. 10.1002/jsfa.7757
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- Publication type:
- Article
Cover Image, Volume 97, Issue 1.
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- Journal of the Science of Food & Agriculture, 2017, v. 97, n. 1, p. i, doi. 10.1002/jsfa.8074
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- Publication type:
- Article