Works matching IS 00225142 AND DT 2016 AND VI 96 AND IP 9
Results: 47
Cowpea ( Vigna unguiculata L. Walp), a renewed multipurpose crop for a more sustainable agri-food system: nutritional advantages and constraints.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2941, doi. 10.1002/jsfa.7644
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Estimation of total soluble solids in grape berries using a hand-held NIR spectrometer under field conditions.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3007, doi. 10.1002/jsfa.7470
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In ovo administration of copper nanoparticles and copper sulfate positively influences chicken performance.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3058, doi. 10.1002/jsfa.7477
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How the variance of some extraction variables may affect the quality of espresso coffees served in coffee shops.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3023, doi. 10.1002/jsfa.7472
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Metabolomic analysis can detect the composition of pasta enriched with fibre after cooking.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3032, doi. 10.1002/jsfa.7473
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p-Coumaric acid and its conjugates: dietary sources, pharmacokinetic properties and biological activities.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2952, doi. 10.1002/jsfa.7578
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Iron migration from undamaged and dented juice tinplate cans.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3042, doi. 10.1002/jsfa.7474
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Developing a carob-based milk beverage using different varieties of carob pods and two roasting treatments and assessing their effect on quality characteristics.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3047, doi. 10.1002/jsfa.7476
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Impacts of degree of milling on the appearance and aroma characteristics of raw rice.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3017, doi. 10.1002/jsfa.7471
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Effects of an equol-producing bacterium isolated from human faeces on isoflavone and lignan metabolism in mice.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3126, doi. 10.1002/jsfa.7490
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Monitoring the prevalence of genetically modified maize in commercial animal feeds and food products in Turkey.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3173, doi. 10.1002/jsfa.7496
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Selected chemical compounds in firm and mellow persimmon fruit before and after the drying process.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3140, doi. 10.1002/jsfa.7492
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Application of near infrared reflectance ( NIR) spectroscopy to identify potential PSE meat.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3148, doi. 10.1002/jsfa.7493
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Analytical fingerprint and chemometrics as phytochemical composition control tools in food supplement analysis: characterization of raspberry bud preparations of different cultivars.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3157, doi. 10.1002/jsfa.7494
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Investigation of transgenic soybean components in soybean from an area of China.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3169, doi. 10.1002/jsfa.7495
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NMR relaxometry study of development of freeze damage in mandarin orange.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3133, doi. 10.1002/jsfa.7491
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- Article
Probiotic Dahi containing Lactobacillus acidophilus and Bifidobacterium bifidum modulates immunoglobulin levels and cytokines expression in whey proteins sensitised mice.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3180, doi. 10.1002/jsfa.7497
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Screening of the chemical composition and bioactivity of Waldheimia glabra (Decne.) Regel essential oil.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3195, doi. 10.1002/jsfa.7499
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Effect of calcium chloride treatments on calcium content, anthracnose severity and antioxidant activity in papaya fruit during ambient storage.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2963, doi. 10.1002/jsfa.7462
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Social learning theory and public perception of GMOs: What Blancke et al. (2015) and other plant biotechnologists are missing.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2939, doi. 10.1002/jsfa.7634
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Lipophilic bioactive compounds in the oils recovered from cereal by-products.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3256, doi. 10.1002/jsfa.7511
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Hen egg white ovomacroglobulin promotes fibroblast migration via mediating cell adhesion and cytoskeleton.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3188, doi. 10.1002/jsfa.7498
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'Laba' garlic processed by dense phase carbon dioxide: the relation between green colour generation and cellular structure, alliin consumption and alliinase activity.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2969, doi. 10.1002/jsfa.7463
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- Article
Moderate water stress prevents the postharvest decline of ascorbic acid in spinach ( Spinacia oleracea L.) but not in spinach beet ( Beta vulgaris L.).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2976, doi. 10.1002/jsfa.7464
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Synthesis and characterization of a stable humic-urease complex: application to barley seed encapsulation for improving N uptake.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2981, doi. 10.1002/jsfa.7466
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Effect of cooking temperatures on characteristics and microstructure of camel meat emulsion sausages.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2990, doi. 10.1002/jsfa.7468
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Production of the natural iron chelator deferriferrichrysin from Aspergillus oryzae and evaluation as a novel food-grade antioxidant.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2998, doi. 10.1002/jsfa.7469
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Brief Aims and Scope.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2933, doi. 10.1002/jsfa.7417
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- Article
In vitro screening of natural feed additives from crustaceans, diatoms, seaweeds and plant extracts to manipulate rumen fermentation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3069, doi. 10.1002/jsfa.7481
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Preparation, characterisation and use for antioxidant oligosaccharides of a cellulase from abalone ( Haliotis discus hannai) viscera.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3088, doi. 10.1002/jsfa.7484
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Molecular characterisation of a bio-based active packaging containing Origanum vulgare L. essential oil using pyrolysis gas chromatography-mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3207, doi. 10.1002/jsfa.7502
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Identification and analysis of anthocyanin components in fruit color variation in Schisandra chinensis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3213, doi. 10.1002/jsfa.7503
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Long-term intake of white tea prevents oxidative damage caused by adriamycin in kidney of rats.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3079, doi. 10.1002/jsfa.7483
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Issue Information - Info Page.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2934, doi. 10.1002/jsfa.7418
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- Article
Field-based experimental water footprint study of sunflower growth in a semi-arid region of China.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3266, doi. 10.1002/jsfa.7726
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Issue Information - Table of Contents.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 2935, doi. 10.1002/jsfa.7419
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- Article
Emu oil decreases atherogenic plaque formation in cafeteria diet-induced obese rats.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3063, doi. 10.1002/jsfa.7480
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Application of visible/near-infrared reflectance spectroscopy for predicting internal and external quality in pepper.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3114, doi. 10.1002/jsfa.7488
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Food safety regulations in Australia and New Zealand Food Standards.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3274, doi. 10.1002/jsfa.7746
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- Article
Importance of Glu53 in the C-terminal region of brazzein, a sweet-tasting protein.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3202, doi. 10.1002/jsfa.7501
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Mapping the potential beverage quality of coffee produced in the Zona da Mata, Minas Gerais, Brazil.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3098, doi. 10.1002/jsfa.7485
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Determining the arsenic, cadmium, lead, copper and chromium contents by atomic absorption spectrometry in Pangasius fillets from Vietnam.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3109, doi. 10.1002/jsfa.7486
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Antioxidant, immunomodulatory and antiproliferative effects of gelatin hydrolysate from unicorn leatherjacket skin.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3220, doi. 10.1002/jsfa.7504
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Influence of the hydrophilic head size and hydrophobic tail length of surfactants on the ability of micelles to stabilize citral.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3227, doi. 10.1002/jsfa.7505
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Differential role of endogenous cathepsin and microorganism in texture softening of ice-stored grass carp ( Ctenopharyngodon idella) fillets.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3233, doi. 10.1002/jsfa.7506
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Effects of recombinant lipoxygenase on the rheological properties of dough and the quality of noodles.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3249, doi. 10.1002/jsfa.7508
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Production of the angiotensin I converting enzyme inhibitory peptides and isolation of four novel peptides from jellyfish ( Rhopilema esculentum) protein hydrolysate.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 9, p. 3240, doi. 10.1002/jsfa.7507
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