Works matching IS 00225142 AND DT 2016 AND VI 96 AND IP 8
Results: 44
Physico-chemical, nutritional, and volatile composition and sensory profile of Spanish jujube ( Ziziphus jujuba Mill.) fruits.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2682, doi. 10.1002/jsfa.7386
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Characterization of Cu/Zn- SOD enzyme activities and gene expression in soybean under low nitrogen stress.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2692, doi. 10.1002/jsfa.7387
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ω-3 in meat products: benefits and effects on lipid oxidative stability.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2620, doi. 10.1002/jsfa.7559
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In ovo trace element supplementation enhances expression of growth genes in embryo and immune genes in post-hatch broiler chickens.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2737, doi. 10.1002/jsfa.7438
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Effect of drought stress on the development of endosperm starch granules and the composition and physicochemical properties of starches from soft and hard wheat.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2746, doi. 10.1002/jsfa.7439
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Ingenane-type diterpene compounds from Euphorbia kansui modulate IFN-γ production through NF-κB activation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2635, doi. 10.1002/jsfa.7380
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Preparation and evaluation of a sustained-release buckwheat noodle.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2660, doi. 10.1002/jsfa.7383
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Decontamination of poultry feed from ochratoxin A by UV and sunlight radiations.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2668, doi. 10.1002/jsfa.7384
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Evaluation of alginate-whey protein microcapsules for intestinal delivery of lipophilic compounds in pigs.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2674, doi. 10.1002/jsfa.7385
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Polyphenolic composition and antioxidant activity of the under-utilised Prunus mahaleb L. fruit.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2641, doi. 10.1002/jsfa.7381
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Contributions of long-term tillage systems on crop production and soil properties in the semi-arid Loess Plateau of China.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2650, doi. 10.1002/jsfa.7382
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Morpho-physiological evaluation of tomato genotypes under high temperature stress conditions.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2698, doi. 10.1002/jsfa.7388
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Load dissipation by corn residue on tilled soil in laboratory and field-wheeling conditions.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2705, doi. 10.1002/jsfa.7389
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Enhanced antioxidant activity of polyolefin films integrated with grape tannins.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2825, doi. 10.1002/jsfa.7450
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Isolation of cytotoxic diterpenoids from the Chilean medicinal plant Azorella compacta Phil from the Atacama Desert by high-speed counter-current chromatography.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2832, doi. 10.1002/jsfa.7451
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The effect of ferrous-chelating hairtail peptides on iron deficiency and intestinal flora in rats.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2839, doi. 10.1002/jsfa.7452
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Sugar and phenol content in apple with or without watercore.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2845, doi. 10.1002/jsfa.7453
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Effect of postharvest ultraviolet-C treatment on the proteome changes in fresh cut mango ( Mangifera indica L. cv. Chokanan).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2851, doi. 10.1002/jsfa.7454
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Extraction, partial purification and characterisation of vanillic acid decarboxylase from Alicyclobacillus acidoterrestris DSM 3923.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2925, doi. 10.1002/jsfa.7455
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Authentication of the origin of sucrose-based sugar products using quantitative natural abundance <sup>13</sup>C NMR.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2861, doi. 10.1002/jsfa.7456
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Rapid and sensitive screening of some acidic micronutrients in infant foods by HPLC with fluorescent detector.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2867, doi. 10.1002/jsfa.7457
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Drying of restructured chips made from the old stalks of Asparagus officinalis: impact of different drying methods.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2815, doi. 10.1002/jsfa.7449
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Influence of phosphorus management on melon ( Cucumis melo L.) fruit quality.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2715, doi. 10.1002/jsfa.7390
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Simultaneous decontamination and drying of rough rice using combined pulsed light and holding treatment.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2874, doi. 10.1002/jsfa.7458
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Risk assessment of Bt crops on the non-target plant-associated insects and soil organisms.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2613, doi. 10.1002/jsfa.7661
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Planting seeds for the future of food.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2932, doi. 10.1002/jsfa.7734
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Ozone treatment of shell eggs to preserve functional quality and enhance shelf life during storage.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2755, doi. 10.1002/jsfa.7440
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Quality changes of cuttlefish stored under various atmosphere modifications and vacuum packaging.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2882, doi. 10.1002/jsfa.7459
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Synergy between bio-based industry and the feed industry through biorefinery.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2603, doi. 10.1002/jsfa.7596
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Antioxidant properties of salmon ( Salmo salar L.) protein fraction hydrolysates revealed following their ex vivo digestion and in vitro hydrolysis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2764, doi. 10.1002/jsfa.7441
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Strain selection and medium optimization for glucoamylase production from industrial potato waste by Aspergillus niger.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2788, doi. 10.1002/jsfa.7445
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Effects of soaking and acidification on physicochemical properties of calcium-fortified rice.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2796, doi. 10.1002/jsfa.7447
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Optimized extraction of polyphenolic antioxidant compounds from Brazil nut ( Bertholletia excelsa) cake and evaluation of the polyphenol profile by HPLC.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2805, doi. 10.1002/jsfa.7448
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Physico-chemical and microbiological characterisation of Italian fermented sausages in relation to their size.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2773, doi. 10.1002/jsfa.7442
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Stability of flavoured phytosterol-enriched drinking yogurts during storage as affected by different packaging materials.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2782, doi. 10.1002/jsfa.7443
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Anti-adhesion activity of thyme ( Thymus vulgaris L.) extract, thyme post-distillation waste, and olive ( Olea europea L.) leaf extract against Campylobacter jejuni on polystyrene and intestine epithelial cells.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2723, doi. 10.1002/jsfa.7391
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Looseness in bovine leather: microstructural characterization.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2731, doi. 10.1002/jsfa.7392
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Cloning and characterization of a new ribitol dehydrogenase from Providencia alcalifaciens RIMD 1656011.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2917, doi. 10.1002/jsfa.7589
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Cinnamon intake reduces serum T3 level and modulates tissue-specific expression of thyroid hormone receptor and target genes in rats.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2889, doi. 10.1002/jsfa.7460
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Chemical composition, nutritional value and in vitro starch digestibility of roasted chickpeas.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2896, doi. 10.1002/jsfa.7461
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Within-season yield prediction with different nitrogen inputs under rain-fed condition using CERES-Wheat model in the northwest of China.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2906, doi. 10.1002/jsfa.7467
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Brief Aims and Scope.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2597, doi. 10.1002/jsfa.7414
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Issue Information - Info Page.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2598, doi. 10.1002/jsfa.7415
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- Article
Issue Information - Table of Contents.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 8, p. 2599, doi. 10.1002/jsfa.7416
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- Article