Works matching IS 00225142 AND DT 2016 AND VI 96 AND IP 7
Results: 40
Properties of a novel polydatin-β- d-glucosidase from Aspergillus niger SK34.002 and its application in enzymatic preparation of resveratrol.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2588, doi. 10.1002/jsfa.7465
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Azuki bean ( Vigna angularis) extract stimulates the phosphorylation of AMP-activated protein kinase in HepG2 cells and diabetic rat liver.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2312, doi. 10.1002/jsfa.7346
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The effect of spray drying on sucrose-glycine caramel powder preparation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2319, doi. 10.1002/jsfa.7347
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Casein/natamycin edible films efficiency for controlling mould growth and on microbiological, chemical and sensory properties during the ripening of Kashar cheese.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2328, doi. 10.1002/jsfa.7348
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Effect of spinach aqueous extract on wound healing in experimental model diabetic rats with streptozotocin.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2337, doi. 10.1002/jsfa.7349
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Brief Aims and Scope.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2269, doi. 10.1002/jsfa.7411
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- Article
Issue Information - Info Page.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2270, doi. 10.1002/jsfa.7412
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- Article
Issue Information - Table of Contents.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2271, doi. 10.1002/jsfa.7413
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- Article
The effects of muffins enriched with sour cherry pomace on acceptability, glycemic response, satiety and energy intake: a randomized crossover trial.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2486, doi. 10.1002/jsfa.7369
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The potential of food protein-derived anti-inflammatory peptides against various chronic inflammatory diseases.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2303, doi. 10.1002/jsfa.7600
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Modification of gelatin- DNA interaction for optimised DNA extraction from gelatin and gelatin capsule.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2344, doi. 10.1002/jsfa.7482
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Pre-deamidation of soy protein isolate exerts impacts on transglutaminase-induced glucosamine glycation and cross-linking as well as properties of the products.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2418, doi. 10.1002/jsfa.7361
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Carbon monoxide as stunning/killing method on farmed Atlantic salmon ( Salmo salar): effects on lipid and cholesterol oxidation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2426, doi. 10.1002/jsfa.7362
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- Article
Authenticity of rice ( Oryza sativa L.) geographical origin based on analysis of C, N, O and S stable isotope ratios: a preliminary case report in Korea, China and Philippine.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2433, doi. 10.1002/jsfa.7363
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Human digestion - a processing perspective.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2275, doi. 10.1002/jsfa.7601
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Consumer peach preferences and purchasing behavior: a mixed methods study.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2451, doi. 10.1002/jsfa.7365
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Comparison of bioactivities and phenolic composition of Choerospondias axillaris peels and fleshes.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2462, doi. 10.1002/jsfa.7366
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- Article
Effect of traditional processing methods on the β-carotene, ascorbic acid and trypsin inhibitor content of orange-fleshed sweet potato for production of amala in Nigeria.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2472, doi. 10.1002/jsfa.7367
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Films based on protein isolated from croaker ( Micropogonias furnieri) and palm oil.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2478, doi. 10.1002/jsfa.7368
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Nitrogen losses, uptake and abundance of ammonia oxidizers in soil under mineral and organo-mineral fertilization regimes.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2440, doi. 10.1002/jsfa.7364
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Aroma volatiles obtained at harvest by HS-SPME/ GC-MS and INDEX/ MS-E-nose fingerprint discriminate climacteric behaviour in melon fruit.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2352, doi. 10.1002/jsfa.7350
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Effects of temperature on the quality of black garlic.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2366, doi. 10.1002/jsfa.7351
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Assessment of polyaromatic hydrocarbons and pesticide residues in domestic and imported pangasius ( Pangasianodon hypophthalmus) fish in India.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2373, doi. 10.1002/jsfa.7352
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Proximate composition and nutritional quality of deep sea growth sea cucumbers ( Stichopus japonicus) from different origins.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2378, doi. 10.1002/jsfa.7353
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Preharvest temperature affects chilling injury in dessert bananas during storage.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2384, doi. 10.1002/jsfa.7354
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Monitoring the sensory quality of canned white asparagus through cluster analysis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2391, doi. 10.1002/jsfa.7355
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Configuration of watermelon fruit quality in response to rootstock-mediated harvest maturity and postharvest storage.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2400, doi. 10.1002/jsfa.7356
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Characterization of curdlan produced by Agrobacterium sp. IFO 13140 cells immobilized in a loofa sponge matrix, and application of this biopolymer in the development of functional yogurt.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2410, doi. 10.1002/jsfa.7357
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Use of enzymes to minimize the rheological dough problems caused by high levels of damaged starch in starch-gluten systems.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2539, doi. 10.1002/jsfa.7374
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Monoclonal antibodies specific to heat-treated porcine blood.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2524, doi. 10.1002/jsfa.7547
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Emulsion stability and properties of fish gelatin-based films as affected by palm oil and surfactants.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2504, doi. 10.1002/jsfa.7371
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Relationship between pulp structure breakdown and nutritional value of papaya ( Carica papaya) and strawberry ( Fragaria x ananassa) nectars using alternative thermal and non-thermal processing techniques.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2514, doi. 10.1002/jsfa.7372
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- Article
Anthocyanin-rich extracts from blackberry, wild blueberry, strawberry, and chokeberry: antioxidant activity and inhibitory effect on oleic acid-induced hepatic steatosis in vitro.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2494, doi. 10.1002/jsfa.7370
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Effects of different strains Penicillium nalgiovense in the Nalžovy cheese during ripening.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2547, doi. 10.1002/jsfa.7375
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Formation and elimination of pyrraline in the Maillard reaction in a saccharide-lysine model system.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2555, doi. 10.1002/jsfa.7376
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In situ evaluation of the fruit and oil characteristics of the main Lebanese olive germplasm.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2532, doi. 10.1002/jsfa.7373
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- Article
Elicitation effect of Saccharomyces cerevisiae yeast extract on main health-promoting compounds and antioxidant and anti-inflammatory potential of butter lettuce ( Lactuca sativa L.).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2565, doi. 10.1002/jsfa.7377
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Physico-chemical properties, antioxidant activities and antihypertensive effects of walnut protein and its hydrolysate.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2579, doi. 10.1002/jsfa.7379
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Occurrence, prevention and remediation of toxigenic fungi and mycotoxins in silage: a review.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2284, doi. 10.1002/jsfa.7565
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- Article
Natural antimicrobials and high-pressure treatments on the inactivation of Salmonella Enteritidis and Escherichia coli O157: H7 in cold-smoked salmon.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 7, p. 2573, doi. 10.1002/jsfa.7378
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