Works matching IS 00225142 AND DT 2016 AND VI 96 AND IP 5
Results: 58
(Anti)mutagenic and immunomodulatory properties of quercetin glycosides.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1492, doi. 10.1002/jsfa.7251
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- Article
Cumulative therapeutic effects of phytochemicals in Arnica montana flower extract alleviated collagen-induced arthritis: inhibition of both pro-inflammatory mediators and oxidative stress.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1500, doi. 10.1002/jsfa.7252
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- Article
Assessment of volatile and non-volatile compounds in durian wines fermented with four commercial non- Saccharomyces yeasts.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1511, doi. 10.1002/jsfa.7253
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- Article
Hibiscus sabdariffa calyx palliates insulin resistance, hyperglycemia, dyslipidemia and oxidative rout in fructose-induced metabolic syndrome rats.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1522, doi. 10.1002/jsfa.7254
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- Article
Effect of ultrasound treatment on the wet heating Maillard reaction between mung bean [ Vigna radiate (L.)] protein isolates and glucose and on structural and physico-chemical properties of conjugates.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1532, doi. 10.1002/jsfa.7255
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Metabolite profile of the tomato dwarf cultivar Micro-Tom and comparative response to saline and nutritional stresses with regard to a commercial cultivar.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1562, doi. 10.1002/jsfa.7256
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Dynamic variation of bioactive compounds and aflatoxins in contaminated Radix Astragali during extraction process.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1571, doi. 10.1002/jsfa.7257
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- Article
Analysis of volatiles from stored wheat and Rhyzopertha dominica (F.) with solid phase microextraction-gas chromatography mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1697, doi. 10.1002/jsfa.7274
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- Article
Effect of the season on the free phytoprostane content in Cornicabra extra virgin olive oil from deficit-irrigated olive trees.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1585, doi. 10.1002/jsfa.7259
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- Article
Folate distribution in barley ( Hordeum vulgare L.), common wheat ( Triticum aestivum L.) and durum wheat ( Triticum turgidum durum Desf.) pearled fractions.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1709, doi. 10.1002/jsfa.7276
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- Article
Dietary supplementation of Butyrivibrio fibrisolvens alters fatty acids of milk and rumen fluid in lactating goats.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1716, doi. 10.1002/jsfa.7277
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- Article
Effects of applying molasses, lactic acid bacteria and propionic acid on fermentation quality, aerobic stability and in vitro gas production of total mixed ration silage prepared with oat-common vetch intercrop on the Tibetan Plateau.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1678, doi. 10.1002/jsfa.7271
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Kinetic studies of the reaction between pesticides and hydroxyl radical generated by laser flash photolysis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1580, doi. 10.1002/jsfa.7258
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- Article
Detection of polycyclic aromatic hydrocarbons in smoked buffalo mozzarella cheese produced in Campania Region, Italy.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1704, doi. 10.1002/jsfa.7275
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- Article
Elastin hydrolysate derived from fish enhances proliferation of human skin fibroblasts and elastin synthesis in human skin fibroblasts and improves the skin conditions.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1672, doi. 10.1002/jsfa.7270
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- Article
Use of principal factor analysis to generate a corn silage fermentative quality index to rank well- or poorly preserved forages.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1686, doi. 10.1002/jsfa.7272
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- Article
Effect of immobilisation materials on viability and fermentation activity of dairy starter culture in whey-based substrate.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1723, doi. 10.1002/jsfa.7278
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- Article
Physico-chemical properties and fatty acid composition of pomegranate, cherry and pumpkin seed oils.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1730, doi. 10.1002/jsfa.7279
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- Article
The influence of post-mortem conditioning on the tenderness of Egyptian goose ( Alopochen aegyptiacus) breast meat (M. pectoralis major).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1828, doi. 10.1002/jsfa.7344
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- Article
In vitro and in vivo evaluation of the prebiotic effect of raw and roasted almonds ( Prunus amygdalus).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1836, doi. 10.1002/jsfa.7604
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- Article
Dietary burden calculations relating to fish metabolism studies.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1415, doi. 10.1002/jsfa.7607
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- Article
Deficit irrigation strategies enhance health-promoting compounds through the intensification of specific enzymes in early peaches.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1803, doi. 10.1002/jsfa.7290
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Hyperimmunised bovine milk and whey: influence of pH and enzymatic treatments on the antigen-binding capacity of immunoglobulin G.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1814, doi. 10.1002/jsfa.7291
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Rapid and non-destructive determination of rancidity levels in butter cookies by multi-spectral imaging.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1821, doi. 10.1002/jsfa.7292
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- Article
Functionality of kumquat ( Fortunella margarita) in the production of fruity ice cream.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1451, doi. 10.1002/jsfa.7241
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Potential use of Lentinus squarrosulus mushroom as fermenting agent and source of natural antioxidant additive in livestock feed.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1459, doi. 10.1002/jsfa.7242
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- Article
The effect of adenosine 5′-monophosphate ( AMP) on tenderness, microstructure and chemical-physical index of duck breast meat.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1467, doi. 10.1002/jsfa.7243
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- Article
Phosphorylation of myofibrillar proteins in post-mortem ovine muscle with different tenderness.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1474, doi. 10.1002/jsfa.7244
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Application of ZnSO<sub>4</sub> or Zn- EDTA fertilizer to a calcareous soil: Zn diffusion in soil and its uptake by wheat plants.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1484, doi. 10.1002/jsfa.7245
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- Article
Nutrient retention and fate of iron-binding phenolic compounds during the injera processing of tannin-free and high-tannin sorghum.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1541, doi. 10.1002/jsfa.7246
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- Article
Planting seeds for the future of food.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1409, doi. 10.1002/jsfa.7554
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- Article
An assessment of the barriers to the consumers' uptake of genetically modified foods: a neural network analysis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1548, doi. 10.1002/jsfa.7247
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- Article
The use of core-shell high-performance liquid chromatography column technology to improve biogenic amine quantification in wine.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1556, doi. 10.1002/jsfa.7249
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- Article
Generation mean analysis of grain quality traits in selected rice populations derived from different amylose characteristics.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1593, doi. 10.1002/jsfa.7260
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Inactivation of Vibrio parahaemolyticus by antimicrobial photodynamic technology using methylene blue.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1601, doi. 10.1002/jsfa.7261
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- Article
Chicken surimi fortified by omega-3 fatty acid addition: manufacturing and quality properties.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1609, doi. 10.1002/jsfa.7262
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Flavor compounds and sensory profiles of a novel Chinese marinated chicken.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1618, doi. 10.1002/jsfa.7263
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Prevalence, antimicrobial resistance and genetic lineages of Enterococcus spp. from vegetable food, soil and irrigation water in farm environments in Tunisia.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1627, doi. 10.1002/jsfa.7264
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Edible films and coatings based on biodegradable residues applied to acerolas ( Malpighia punicifolia L.).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1634, doi. 10.1002/jsfa.7265
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- Article
Screening of anthocyanins in single red grapes using a non-destructive method based on the near infrared hyperspectral technology and chemometrics.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1643, doi. 10.1002/jsfa.7266
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Comparison of free amino acids, antioxidants, soluble phenolic acids, cytotoxicity and immunomodulation of fermented mung bean and soybean.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1648, doi. 10.1002/jsfa.7267
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Detection of undeclared animal by-products in commercial canine canned foods: Comparative analyses by ELISA and PCR-RFLP coupled with slab gel electrophoresis or capillary gel electrophoresis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1659, doi. 10.1002/jsfa.7268
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- Article
Evaluation of PPARα activation by known blueberry constituents.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1666, doi. 10.1002/jsfa.7269
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Brief Aims and Scope.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1403, doi. 10.1002/jsfa.7405
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- Article
Issue Information - Info Page.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1404, doi. 10.1002/jsfa.7406
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- Article
Issue Information - Table of Contents.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1405, doi. 10.1002/jsfa.7407
- Publication type:
- Article
Impact of electron beam irradiation on quality of sea buckthorn ( Hippophae rhamnoides L.) oil.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1736, doi. 10.1002/jsfa.7280
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- Publication type:
- Article
Aqueous extract of tomato seeds attenuates rotenone-induced oxidative stress and neurotoxicity in Drosophila melanogaster.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1745, doi. 10.1002/jsfa.7281
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Effects of technological processes on enniatin levels in pasta.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1756, doi. 10.1002/jsfa.7282
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- Article
Phytogenic pigments in animal nutrition: potentials and risks.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 5, p. 1420, doi. 10.1002/jsfa.7478
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- Article