Works matching IS 00225142 AND DT 2016 AND VI 96 AND IP 3
Results: 45
Effect of borojo ( Borojoa patinoi Cuatrecasas) three-phase composition and gum arabic on the glass transition temperature.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 1027, doi. 10.1002/jsfa.7190
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- Article
A comparison of juice extraction methods in the pungency measurement of onion bulbs.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 735, doi. 10.1002/jsfa.7192
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- Article
Development of a gluten-free rice noodle by utilizing protein-polyphenol interaction between soy protein isolate and extract of Acanthopanax sessiliflorus.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 1037, doi. 10.1002/jsfa.7193
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Purification and characterization of a ∼43 kDa antioxidant protein with antitumor activity from Pholiota nameko.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 1044, doi. 10.1002/jsfa.7194
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- Article
Evaluation of different drying temperatures on physico-chemical and antioxidant properties of water-soluble tomato powders and on their use in pork patties.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 742, doi. 10.1002/jsfa.7141
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Silicon biofortification of leafy vegetables and its bioaccessibility in the edible parts.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 751, doi. 10.1002/jsfa.7142
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Impact of casein and egg white proteins on the structure of wheat gluten-based protein-rich food.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 757, doi. 10.1002/jsfa.7143
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Anti-hyperglycemic and anti-hyperlipidemic effects of Vaccinium myrtillus fruit in experimentally induced diabetes (antidiabetic effect of Vaccinium myrtillus fruit).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 764, doi. 10.1002/jsfa.7144
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- Article
Incorporation of liposomes containing squid tunic ACE-inhibitory peptides into fish gelatin.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 769, doi. 10.1002/jsfa.7145
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- Article
Evaluation of the in vitro α-glucosidase inhibitory activity of green tea polyphenols and different tea types.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 777, doi. 10.1002/jsfa.7147
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- Article
Bioactive quinone derivatives from the marine brown alga Sargassum thunbergii induce anti-adipogenic and pro-osteoblastogenic activities.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 783, doi. 10.1002/jsfa.7148
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- Article
Issue Information - Info Page.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 704, doi. 10.1002/jsfa.7400
- Publication type:
- Article
Issue Information - Table of Contents.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 705, doi. 10.1002/jsfa.7401
- Publication type:
- Article
Microbial bioconversion and processing methods enhance the phenolic acid and flavonoids and the radical scavenging capacity of Smilax china L. leaf.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 878, doi. 10.1002/jsfa.7160
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- Article
UV-B-induced anthocyanin accumulation in hypocotyls of radish sprouts continues in the dark after irradiation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 886, doi. 10.1002/jsfa.7161
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- Article
Effect of garlic powder on acrylamide formation in a low-moisture model system and bread baking.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 893, doi. 10.1002/jsfa.7162
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Double emulsions to improve frankfurter lipid content: impact of perilla oil and pork backfat.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 900, doi. 10.1002/jsfa.7163
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- Article
Cinnamaldehyde promotes root branching by regulating endogenous hydrogen sulfide.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 909, doi. 10.1002/jsfa.7164
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- Article
Clonal differences and impact of defoliation on Sauvignon blanc ( Vitis vinifera L.) wines: a chemical and sensory investigation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 915, doi. 10.1002/jsfa.7165
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- Article
Leaf proteome comparison of two GM common bean varieties and their non- GM counterparts by principal component analysis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 927, doi. 10.1002/jsfa.7166
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- Article
Chemical quality assessment of traditional salt-fermented shrimp paste from Northern Mindanao, Philippines.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 933, doi. 10.1002/jsfa.7167
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Cell wall metabolism of peaches and nectarines treated with UV-B radiation: a biochemical and molecular approach.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 939, doi. 10.1002/jsfa.7168
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Compound-specific stable carbon isotopic signature of carbohydrate pyrolysis products from C3 and C4 plants.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 948, doi. 10.1002/jsfa.7169
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An overview of the current plant biostimulant legislations in different European Member States.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 727, doi. 10.1002/jsfa.7358
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An overview of available crop growth and yield models for studies and assessments in agriculture.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 709, doi. 10.1002/jsfa.7359
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- Article
Evaluating the use of plant hormones and biostimulators in forage pastures to enhance shoot dry biomass production by perennial ryegrass ( Lolium perenne L.).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 715, doi. 10.1002/jsfa.7238
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Effects of different maturity stages and growing locations on changes in chemical, biochemical and aroma volatile composition of 'Wonderful' pomegranate juice.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 1002, doi. 10.1002/jsfa.7186
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Effect of synthetic and natural water-absorbing soil amendments on photosynthesis characteristics and tuber nutritional quality of potato in a semi-arid region.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 1010, doi. 10.1002/jsfa.7188
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Levels of potential bioactive compounds including carotenoids, vitamin C and phenolic compounds, and expression of their cognate biosynthetic genes vary significantly in different varieties of potato ( Solanum tuberosum L.) grown under uniform cultural conditions
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 1018, doi. 10.1002/jsfa.7189
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Brief Aims and Scope.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 703, doi. 10.1002/jsfa.7399
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- Article
A fermented sorghum/millet-based beverage, Obiolor, extenuates high-fat diet-induced dyslipidaemia and redox imbalance in the livers of rats.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 791, doi. 10.1002/jsfa.7150
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Influence of pig genetic type on sensory properties and consumer acceptance of Parma, San Daniele and Toscano dry-cured hams.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 798, doi. 10.1002/jsfa.7151
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Metabolomic changes in grains of well-watered and drought-stressed transgenic rice.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 807, doi. 10.1002/jsfa.7152
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- Article
Comparative study on acid-soluble and pepsin-soluble collagens from skin and swim bladder of grass carp ( Ctenopharyngodon idella).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 815, doi. 10.1002/jsfa.7154
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Isolation and identification of chemical constituents from Origanum majorana and investigation of antiproliferative and antioxidant activities.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 822, doi. 10.1002/jsfa.7155
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- Article
Techno-functional characterization of salad dressing emulsions supplemented with pea, lentil and chickpea flours.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 837, doi. 10.1002/jsfa.7156
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- Article
Volatile composition and sensory properties of Vanilla ×tahitensis bring new insights for vanilla quality control.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 848, doi. 10.1002/jsfa.7157
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Authentication of commercial candy ingredients using DNA PCR-cloning methodology.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 859, doi. 10.1002/jsfa.7158
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- Article
Generation and identification of anti-inflammatory peptides from bovine β-casein using enzyme preparations from cod and hog.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 868, doi. 10.1002/jsfa.7159
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- Article
Optimisation of α-terpineol production by limonene biotransformation using Penicillium digitatum DSM 62840.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 954, doi. 10.1002/jsfa.7171
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- Article
Trypsin from unicorn leatherjacket ( Aluterus monoceros) pyloric caeca: purification and its use for preparation of fish protein hydrolysate with antioxidative activity.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 962, doi. 10.1002/jsfa.7172
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Enzymatic hydrolysis of anchovy fine powder at high and ambient pressure, and characterization of the hydrolyzates.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 970, doi. 10.1002/jsfa.7173
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- Article
Aspergillus oryzae fermented germinated soybean extract alleviates perimenopausal symptoms in ovariectomised rats.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 979, doi. 10.1002/jsfa.7174
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- Article
Effect of irrigation regime on anthocyanin content and antioxidant activity of Vitis vinifera L. cv. Syrah grapes under semiarid conditions.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 988, doi. 10.1002/jsfa.7175
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Identifying inhibitors/enhancers of quantitative real-time PCR in food samples using a newly developed synthetic plasmid.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 3, p. 997, doi. 10.1002/jsfa.7178
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- Article