Works matching IS 00225142 AND DT 2016 AND VI 96 AND IP 2
Results: 46
Comparative analysis of resistance gene analogues encoding NBS-LRR domains in cotton.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 530, doi. 10.1002/jsfa.7120
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- Article
Mapping B-cell epitopes of major and minor peanut allergens and identifying residues contributing to IgE binding.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 539, doi. 10.1002/jsfa.7121
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The kinetics of the inhibition of acrylamide by glycine in potato model systems.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 548, doi. 10.1002/jsfa.7122
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- Article
A comparative study of primary secondary amino (PSA) and multi-walled carbon nanotubes (MWCNTs) as QuEChERS absorbents for the rapid determination of diazepam and its major metabolites in fish samples by high-performance liquid chromatography-electrospray ionisation-tandem mass spectrometry
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 555, doi. 10.1002/jsfa.7123
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Spatial pattern characteristics of water footprint for maize production in Northeast China.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 561, doi. 10.1002/jsfa.7124
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Expression of recombinant Arabian camel lactoferricin-related peptide in Pichia pastoris and its antimicrobial identification.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 569, doi. 10.1002/jsfa.7125
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Characterisation of general proteolytic, milk clotting and antifungal activity of Ficus carica latex during fruit ripening.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 576, doi. 10.1002/jsfa.7126
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The genetic aspects of berries: from field to health.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 365, doi. 10.1002/jsfa.7216
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- Article
Effects of processing conditions and formulation on spray drying of sour cherry juice concentrate.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 449, doi. 10.1002/jsfa.7110
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Assessment of probiotic, antifungal and cholesterol lowering properties of Pediococcus pentosaceus KCC-23 isolated from Italian ryegrass.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 593, doi. 10.1002/jsfa.7128
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QTL mapping based on the embryo and maternal genetic systems for non-essential amino acids in rapeseed ( Brassica napus L.) meal.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 465, doi. 10.1002/jsfa.7112
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- Article
Posidonia oceanica banquettes as a substitute for straw in dairy goat rations: metabolic and productive effects.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 602, doi. 10.1002/jsfa.7129
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- Article
Influence of agroclimatic parameters on phenolic and volatile compounds of Chilean virgin olive oils and characterization based on geographical origin, cultivar and ripening stage.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 583, doi. 10.1002/jsfa.7127
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- Article
Selenium (Se) improves drought tolerance in crop plants - a myth or fact?
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 372, doi. 10.1002/jsfa.7231
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The differentiation of tuna (family: Scombridae) products through the PCR-based analysis of the cytochrome b gene and parvalbumin introns.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 456, doi. 10.1002/jsfa.7111
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Tea waste: an effective and economic substrate for oyster mushroom cultivation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 680, doi. 10.1002/jsfa.7140
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Gamma-irradiated β-glucan induces immunomodulation and anticancer activity through MAPK and NF- κB pathways.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 695, doi. 10.1002/jsfa.7215
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- Article
Impairment of rumen biohydrogenation and bacteria of the Butyrivibrio group in the rumen of goats through a 20:5 n-3 ( EPA) rich supplement.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 474, doi. 10.1002/jsfa.7113
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The effect of oat β-glucan on in vitro glucose diffusion and glucose transport in rat small intestine.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 484, doi. 10.1002/jsfa.7114
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- Article
Physico-chemical properties and hypoglycaemic activity of fermented milks prepared with Anemarrhena asphodeloides water extracts.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 492, doi. 10.1002/jsfa.7115
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Changes in polyphenol compounds and barley laccase expression during the malting process.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 497, doi. 10.1002/jsfa.7116
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- Article
Exogenous nitric oxide-induced postharvest disease resistance in citrus fruit to Colletotrichum gloeosporioides.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 505, doi. 10.1002/jsfa.7117
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- Article
Sensory characterization during repeated ingestion of small-molecular-weight phenolic acids.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 513, doi. 10.1002/jsfa.7118
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Determination of α-tocopherol by reversed-phase HPLC in feed and animal-derived foods without saponification.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 522, doi. 10.1002/jsfa.7119
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A review on flow characterization methods for cereal grain-based powders.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 359, doi. 10.1002/jsfa.7305
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Rapid detection of ochratoxin A on membrane by dot immunogold filtration assay.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 610, doi. 10.1002/jsfa.7130
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The effect of astaxanthin on the aging rat brain: gender-related differences in modulating inflammation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 615, doi. 10.1002/jsfa.7131
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Shelf-life of fresh blueberries coated with quinoa protein/chitosan/sunflower oil edible film.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 619, doi. 10.1002/jsfa.7132
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Optimisation of a cheap and residential small-scale production of edible crickets with local by-products as an alternative protein-rich human food source in Ratanakiri Province, Cambodia.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 627, doi. 10.1002/jsfa.7133
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Phytoecdysteroids and flavonoid glycosides among Chilean and commercial sources of Chenopodium quinoa: variation and correlation to physico-chemical characteristics.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 633, doi. 10.1002/jsfa.7134
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- Article
Hypolipidaemic effects of oat flakes and β-glucans derived from four Chinese naked oat ( Avena nuda) cultivars in Wistar-Lewis rats.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 644, doi. 10.1002/jsfa.7135
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- Article
Microbial release of ferulic and p-coumaric acids from forages and their digestibility in lactating cows fed total mixed rations with different forage combinations.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 650, doi. 10.1002/jsfa.7136
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Grape skin extracts from winemaking by-products as a source of trapping agents for reactive carbonyl species.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 656, doi. 10.1002/jsfa.7137
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Berry ripening, pre-processing and thermal treatments affect the phenolic composition and antioxidant capacity of grape ( Vitis vinifera L.) juice.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 664, doi. 10.1002/jsfa.7138
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Identification and molecular characterization of 48 kDa calcium binding protein as calreticulin from finger millet ( Eleusine coracana) using peptide mass fingerprinting and transcript profiling.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 672, doi. 10.1002/jsfa.7139
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Brief Aims and Scope.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 353, doi. 10.1002/jsfa.7396
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- Article
Issue Information - Info Page.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 354, doi. 10.1002/jsfa.7397
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- Article
Issue Information - Table of Contents.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 355, doi. 10.1002/jsfa.7398
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- Article
Hepatoprotective effects of soluble rice protein in primary hepatocytes and in mice.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 685, doi. 10.1002/jsfa.7153
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Impact of polyphenolic components from mulberry on apoptosis of vascular smooth muscle cells.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 381, doi. 10.1002/jsfa.7100
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- Article
Health-promoting compounds of broccoli ( Brassica oleracea L. var. italica) plants as affected by nitrogen fertilisation in projected future climatic change environments.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 392, doi. 10.1002/jsfa.7102
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Novel assay procedures for the measurement of α-amylase in weather-damaged wheat.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 404, doi. 10.1002/jsfa.7103
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Classification of potato cultivars to establish their processing aptitude.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 413, doi. 10.1002/jsfa.7104
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Development of delayed bitterness and effect of harvest date in stored juice from two complex citrus hybrids.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 422, doi. 10.1002/jsfa.7105
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Nitrate content in a collection of higher mushrooms.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 430, doi. 10.1002/jsfa.7108
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New assessment based on the use of principal factor analysis to investigate corn silage quality from nutritional traits, fermentation end products and mycotoxins.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 2, p. 437, doi. 10.1002/jsfa.7109
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- Article