Works matching IS 00225142 AND DT 2016 AND VI 96 AND IP 13
Results: 39
Encapsulation of (-)-epigallocatechin gallate into liposomes and into alginate or chitosan microparticles reinforced with liposomes.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4623, doi. 10.1002/jsfa.7691
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Amylose content decreases during tuber development in potato.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4560, doi. 10.1002/jsfa.7673
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Optimization of microwave-assisted extraction (MAE) of coriander phenolic antioxidants - response surface methodology approach.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4613, doi. 10.1002/jsfa.7679
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Assessing the production and economic benefits from preventing cows grazing on wet soils in New Zealand.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4584, doi. 10.1002/jsfa.7676
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Application of 2D and 3D image technologies to characterise morphological attributes of grapevine clusters.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4575, doi. 10.1002/jsfa.7675
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Modulatory effects of condensed tannin fractions of differentmolecular weights from a Leucaena leucocephala hybrid on the bovine rumen bacterial community in vitro.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4565, doi. 10.1002/jsfa.7674
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Optimisation of pre-drying and deep-fat-frying conditions for production of low-fat fried carrot slices.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4603, doi. 10.1002/jsfa.7678
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Influence of berry ripeness on accumulation, composition and extractability of skin and seed flavonoids in cv. Sangiovese (Vitis vinifera L.).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4553, doi. 10.1002/jsfa.7672
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Quantitative and qualitative evaluation of kernel anthocyanins from southwestern United States blue corn.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4542, doi. 10.1002/jsfa.7671
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Effect of preceding crop on Fusarium species andmycotoxin contamination of wheat grains.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4536, doi. 10.1002/jsfa.7670
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The antimicrobial action of resveratrol against Listeria monocytogenes in food-based models and its antibiofilm properties.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4531, doi. 10.1002/jsfa.7669
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- Article
Supra-nutritional levels of α-tocopherol maintain the oxidative stability of n-3 long-chain fatty acid enriched subcutaneous fat and frozen loin, but not of dry fermented sausage.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4523, doi. 10.1002/jsfa.7668
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Quantification and identification of microorganisms found on shell and kernel of fresh edible chestnuts in Michigan.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4514, doi. 10.1002/jsfa.7667
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Effect on tomato plant and fruit of the application of biopolymer-oregano essential oil coatings.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4505, doi. 10.1002/jsfa.7666
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Enhancement of umami taste of hydrolyzed protein fromwheat gluten by β-cyclodextrin.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4499, doi. 10.1002/jsfa.7665
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- Article
Optimization of cellulase-assisted extraction process and antioxidant activities of polysaccharides from Tricholomamongolicum Imai.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4484, doi. 10.1002/jsfa.7662
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Study of aroma formation and transformation during the manufacturing process of Biluochun green tea in Yunnan Province by HS-SPME and GC-MS.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4492, doi. 10.1002/jsfa.7663
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Characteristic fingerprinting based on macamides for discrimination of maca (Lepidiummeyenii) by LC/MS/MS and multivariate statistical analysis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4475, doi. 10.1002/jsfa.7660
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- Article
Vulnerability of maize production under future climate change: possible adaptation strategies.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4465, doi. 10.1002/jsfa.7659
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Influence of temperature and fish thickness on the mass transfer kinetics during the cod (Gadus morhua) desalting process.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4457, doi. 10.1002/jsfa.7657
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In vivo assessment of iron bioavailability from fortified pearlmillet based weaning food.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4410, doi. 10.1002/jsfa.7651
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Characterisation of potato crisp effective porosity usingmicro-CT.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4440, doi. 10.1002/jsfa.7655
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Oil quality parameters and quantitative measurement of major secoiridoid derivatives in Neb Jmel olive oil from various Tunisian origins using qNMR.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4432, doi. 10.1002/jsfa.7654
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Changes in physical and gelling properties of freeze-dried egg white as a result of temperature and relative humidity.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4423, doi. 10.1002/jsfa.7653
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Optimization of fertilization characteristics of urine by addition of Nitrosomonas europaea bio-seed.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4416, doi. 10.1002/jsfa.7652
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- Article
Effect of interfacial composition and crumbliness on aroma release in soy protein/sugar beet pectin mixed emulsion gels.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4449, doi. 10.1002/jsfa.7656
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Effect of acidification on the protection of alginate-encapsulated probiotic based on emulsification/internal gelation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4358, doi. 10.1002/jsfa.7645
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Harvest date effects on aroma compounds in aged Riesling icewines.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4398, doi. 10.1002/jsfa.7650
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Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4382, doi. 10.1002/jsfa.7648
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The effect of pomegranate juice on clinical signs, matrix metalloproteinases and antioxidant status in patients with knee osteoarthritis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4377, doi. 10.1002/jsfa.7647
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- Article
Temperature effect on triacylglycerol species in seed oil from high stearic sunflower lines with different genetic backgrounds.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4367, doi. 10.1002/jsfa.7646
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- Article
Role of nano-range amphiphilic polymers in seed quality enhancement of soybean and imidacloprid retention capacity on seed coatings.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4351, doi. 10.1002/jsfa.7643
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Extraction and characterization of triglycerides from coffeeweed and switchgrass seeds as potential feedstocks for biodiesel production.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4390, doi. 10.1002/jsfa.7649
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Chromatographic fractionation and molecular mass characterization of Cercidium praecox (Brea) gum.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4345, doi. 10.1002/jsfa.7642
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Proteomic and peptidomic profiling of Brazilian artisanal 'Coalho' cheese.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4337, doi. 10.1002/jsfa.7640
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Cloning of genes related to aliphatic glucosinolate metabolism and the mechanism of sulforaphane accumulation in broccoli sprouts under jasmonic acid treatment.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4329, doi. 10.1002/jsfa.7629
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- Article
Glycolipid biosurfactants: main properties and potential applications in agriculture and food industry.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4310, doi. 10.1002/jsfa.7759
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- Article
Biological and therapeutic properties of bee pollen: a review.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4303, doi. 10.1002/jsfa.7729
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Metabolic profiles of cow's blood; a review.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 13, p. 4321, doi. 10.1002/jsfa.7779
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