Works matching IS 00225142 AND DT 2016 AND VI 96 AND IP 12
Results: 45
Effect of malonaldehyde cross-linking on the ability of shrimp tropomyosin to elicit the release of inflammatory mediators and cytokines from activated RBL-2H3 cells.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4263, doi. 10.1002/jsfa.7637
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Application of microwaves for microbial load reduction in black pepper ( Piper nigrum L.).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4243, doi. 10.1002/jsfa.7630
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Rapid sensory-directed methodology for the selection of high-quality aroma wines.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4250, doi. 10.1002/jsfa.7636
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Effect of spice-incorporated starch edible film wrapping on shelf life of white shrimps stored at different temperatures.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4268, doi. 10.1002/jsfa.7638
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The damage caused by Callosobruchus maculatus on cowpea grains is dependent on the plant genotype.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4276, doi. 10.1002/jsfa.7639
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Environmental impact of mushroom compost production.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 3983, doi. 10.1002/jsfa.7587
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Chromium( VI) bioremediation by probiotics.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 3977, doi. 10.1002/jsfa.7725
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The chemical, microbial, sensory and technological effects of intermediate salt levels as a sodium reduction strategy in fresh pork sausages.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4048, doi. 10.1002/jsfa.7602
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Monitoring of glycidyl fatty acid esters in refined vegetable oils from retail outlets by LC-MS.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4056, doi. 10.1002/jsfa.7603
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Influence of an ultrasonic nozzle in spray-drying and storage on the properties of blueberry powder and microcapsules.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4062, doi. 10.1002/jsfa.7605
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Ingestion of bioactive collagen hydrolysates enhance facial skin moisture and elasticity and reduce facial ageing signs in a randomised double-blind placebo-controlled clinical study.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4077, doi. 10.1002/jsfa.7606
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Soil compost amendment enhances tomato ( Solanum lycopersicum L.) quality.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4082, doi. 10.1002/jsfa.7608
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The effect of clove bud powder at a spice level on antioxidant and quality properties of emulsified pork sausage during cold storage.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4089, doi. 10.1002/jsfa.7609
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- Article
Effect of carrageenan addition on the rennet-induced gelation of skim milk.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4178, doi. 10.1002/jsfa.7620
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The effect of astaxanthin on the aging rat brain: gender-related differences in modulating inflammation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4295, doi. 10.1002/jsfa.7865
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Biodegradable poly-3-hydroxybutyrate as a fertiliser carrier.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4183, doi. 10.1002/jsfa.7621
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Anti-inflammatory and antioxidant activity of polyphenolic extracts from Lactuca sativa (var. Maravilla de Verano) under different farming methods.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4194, doi. 10.1002/jsfa.7622
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Long-term toxicity study on genetically modified corn with cry1Ac gene in a Wuzhishan miniature pig model.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4207, doi. 10.1002/jsfa.7624
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Determination of free cholesterol oxide products in food samples by gas chromatography and accelerated solvent extraction: influence of electron-beam irradiation on cholesterol oxide formation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4215, doi. 10.1002/jsfa.7625
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Al<sup>3+</sup>-promoted fluoride accumulation in tea plants ( Camellia sinensis) was inhibited by an anion channel inhibitor DIDS.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4224, doi. 10.1002/jsfa.7626
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- Article
Nutritional composition of Stevia rebaudiana, a sweet herb, and its hypoglycaemic and hypolipidaemic effect on patients with non-insulin dependent diabetes mellitus.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4231, doi. 10.1002/jsfa.7627
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Determination of polyphenolic profile, antioxidant activity and antibacterial properties of maqui [ Aristotelia chilensis (Molina) Stuntz] a Chilean blackberry.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4235, doi. 10.1002/jsfa.7628
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Mechanisation of large-scale agricultural fields in developing countries - a review.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 3969, doi. 10.1002/jsfa.7699
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Design of biocompatible immobilized Candida rugosa lipase with potential application in food industry.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4281, doi. 10.1002/jsfa.7641
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Prediction of methane emission from lactating dairy cows using milk fatty acids and mid-infrared spectroscopy.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 3963, doi. 10.1002/jsfa.7718
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Ruminal degradation of cell wall associated nitrogenous compounds of several <sup>15</sup>N-labelled feeds.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 3991, doi. 10.1002/jsfa.7590
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Effect of natural compounds on Fusarium graminearum complex.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 3998, doi. 10.1002/jsfa.7591
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Detoxification and safety evaluation of aflatoxin B<sub>1</sub> in peanut oil using alkali refining.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4009, doi. 10.1002/jsfa.7592
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Comparison of pinoresinol diglucoside production by Phomopsis sp. XP-8 in different media and the characterisation and product profiles of the cultivation in mung bean.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4015, doi. 10.1002/jsfa.7593
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Accumulation of anthocyanins and flavonols in black currants ( Ribes nigrum L.) by pre-harvest methyl jasmonate treatments.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4026, doi. 10.1002/jsfa.7595
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Assays to control the development of the green staining alteration in Spanish-style green olives of the Gordal variety.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4032, doi. 10.1002/jsfa.7598
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Role of gallic and p-coumaric acids in the AHL-dependent expression of flgA gene and in the process of biofilm formation in food-associated Pseudomonas fluorescens KM120.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4037, doi. 10.1002/jsfa.7599
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Natural variation of sucrose, glucose and fructose contents in Colombian genotypes of Solanum tuberosum Group Phureja at harvest.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4288, doi. 10.1002/jsfa.7783
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Brief Aims and Scope.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 3957, doi. 10.1002/jsfa.7426
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- Article
Issue Information - Info Page.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 3958, doi. 10.1002/jsfa.7427
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- Article
Issue Information - Table of Contents.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 3959, doi. 10.1002/jsfa.7428
- Publication type:
- Article
Sterol composition of virgin olive oil of forty-three olive cultivars from the World Collection Olive Germplasm Bank of Cordoba.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4143, doi. 10.1002/jsfa.7616
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Physico-chemical and physiological changes during fruit development and on-tree ripening of two Spanish jujube cultivars ( Ziziphus jujuba Mill.).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4098, doi. 10.1002/jsfa.7610
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Rapid detection of proteins in transgenic crops without protein reference standards by targeted proteomic mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4116, doi. 10.1002/jsfa.7612
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Estimation of cotyledon isoflavone abundance by a grey luminance-based model in variously hilum-coloured soybean varieties.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4126, doi. 10.1002/jsfa.7613
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Exposure assessment of dogs to mycotoxins through consumption of dry feed.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4135, doi. 10.1002/jsfa.7615
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Influence of yeast strain, priming solution and temperature on beer bottle conditioning.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4106, doi. 10.1002/jsfa.7611
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Microbe-based technology ameliorates glandular trichomes, secondary metabolites and antioxidants in Pelargonium graveolens L'Hér.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4151, doi. 10.1002/jsfa.7617
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Simultaneous determination of four aflatoxins and ochratoxin A in ginger after inoculation with fungi by ultra-fast liquid chromatography-tandem mass spectrometry.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4160, doi. 10.1002/jsfa.7618
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Forage yields and feeding value of small grain winter cereals for lambs.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 12, p. 4168, doi. 10.1002/jsfa.7619
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