Works matching IS 00225142 AND DT 2016 AND VI 96 AND IP 11
Results: 46
Effect of solar radiation on the functional components of mulberry ( Morus alba L.) leaves.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3915, doi. 10.1002/jsfa.7614
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Short- and long-term effects of carbohydrate limitation on sugar and organic acid accumulation during mandarin fruit growth.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3906, doi. 10.1002/jsfa.7594
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Color, sensory and physicochemical attributes of beef burger made using meat from young bulls fed levels of licuri cake.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3668, doi. 10.1002/jsfa.7548
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Brief Aims and Scope.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3621, doi. 10.1002/jsfa.7423
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Issue Information - Info Page.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3622, doi. 10.1002/jsfa.7424
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- Article
Issue Information - Table of Contents.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3623, doi. 10.1002/jsfa.7425
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- Article
The impact of elevated CO<sub>2</sub> and temperature on grain quality of rice grown under open-air field conditions.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3658, doi. 10.1002/jsfa.7545
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Microbial community, and biochemical and physiological properties of Korean traditional black raspberry ( Robus coreanus Miquel) vinegar.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3723, doi. 10.1002/jsfa.7560
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Dynamic metabolome profiling reveals significant metabolic changes during grain development of bread wheat ( Triticum aestivum L.).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3731, doi. 10.1002/jsfa.7561
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A novel method for monitoring troponin T fragment from rabbit skeletal muscle during aging using quartz crystal microbalance.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3944, doi. 10.1002/jsfa.7558
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Recent developments in identifying and quantifying emotions during food consumption.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3627, doi. 10.1002/jsfa.7717
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Proximate and fatty acid composition of zebra ( Equus quagga burchellii) muscle and subcutaneous fat.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3922, doi. 10.1002/jsfa.7623
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The impact of yeast fermentation on dough matrix properties.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3741, doi. 10.1002/jsfa.7562
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Assessment of different washing treatments to mitigate imidacloprid and acetamaprid residues in spinach.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3749, doi. 10.1002/jsfa.7563
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Phytase-mediated mineral solubilization from cereals under in vitro gastric conditions.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3755, doi. 10.1002/jsfa.7564
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Discrimination of some European vinegars with protected denomination of origin as a function of their amino acid and biogenic amine content.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3762, doi. 10.1002/jsfa.7566
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Stable carbon and nitrogen isotopes as a potential tool to differentiate pork from organic and conventional systems.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3950, doi. 10.1002/jsfa.7567
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Oregano ( Lippia graveolens) essential oil added within pectin edible coatings prevents fungal decay and increases the antioxidant capacity of treated tomatoes.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3772, doi. 10.1002/jsfa.7568
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Enrichment of two isoflavone aglycones in black soymilk by Rhizopus oligosporus NTU 5 in a plastic composite support bioreactor.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3779, doi. 10.1002/jsfa.7569
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Tuber proteome comparison of five potato varieties by principal component analysis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3928, doi. 10.1002/jsfa.7635
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Discrimination of Polygonatum species and identification of novel markers using <sup>1</sup>H NMR- and UPLC/Q-TOF MS-based metabolite profiling.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3846, doi. 10.1002/jsfa.7580
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Pilot-scale radio frequency pasteurisation of chili powder: heating uniformity and heating model.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3853, doi. 10.1002/jsfa.7581
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Application of a Box-Behnken design for optimizing the extraction process of agave fructans ( Agave tequilana Weber var. Azul).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3860, doi. 10.1002/jsfa.7582
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Proteomic analysis of salt-responsive proteins in oat roots ( Avena sativa L.).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3867, doi. 10.1002/jsfa.7583
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Principal component analysis of molecularly based signals from infant formula contaminations using LC-MS and NMR in foodomics.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3876, doi. 10.1002/jsfa.7584
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Impacts of ridge-furrow rainfall concentration systems and mulches on corn growth and yield in the semiarid region of China.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3882, doi. 10.1002/jsfa.7585
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Rheology and microstructure of binary mixed gel of rice bran protein-whey: effect of heating rate and whey addition.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3890, doi. 10.1002/jsfa.7586
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Selection of lactic acid bacteria strains for the hydrolysis of allergenic proteins of wheat flour.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3897, doi. 10.1002/jsfa.7588
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Chalky part differs in chemical composition from translucent part of japonica rice grains as revealed by a notched-belly mutant with white-belly.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3937, doi. 10.1002/jsfa.7793
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Development of an immunochromatographic test strip for simultaneous qualitative and quantitative detection of ochratoxin A and zearalenone in cereal.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3673, doi. 10.1002/jsfa.7550
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Comparison of fluoride effects on germination and growth of Zea mays, Glycine max and Sorghum vulgare.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3679, doi. 10.1002/jsfa.7551
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Optimisation of ultrasound-assisted osmotic dehydration of sweet potato ( Ipomea batatas) using response surface methodology.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3688, doi. 10.1002/jsfa.7552
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Effect of seed pelleting with biocontrol agents on growth and colonisation of roots of mungbean by root-infecting fungi.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3694, doi. 10.1002/jsfa.7553
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Improving phosphorus uptake and wheat productivity by phosphoric acid application in alkaline calcareous soils.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3701, doi. 10.1002/jsfa.7555
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Serum metabolomics analysis of rat after intragastric infusion of Pu-erh theabrownin.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3708, doi. 10.1002/jsfa.7556
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Antihyperlipidemic effect of Acanthopanax senticosus (Rupr. et Maxim) Harms leaves in high-fat-diet fed mice.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3717, doi. 10.1002/jsfa.7557
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Influence of soil cover and N and K fertilization on the quality of biofortified QPM in the humid tropics.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3807, doi. 10.1002/jsfa.7574
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Food-derived immunomodulatory peptides.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3631, doi. 10.1002/jsfa.7697
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Development of an SPME-GC-MS method for the specific quantification of dimethylamine and trimethylamine: use of a new ratio for the freshness monitoring of cod fillets.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3787, doi. 10.1002/jsfa.7570
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Triple helical structure of acid-soluble collagen derived from Nile tilapia skin as affected by extraction temperature.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3795, doi. 10.1002/jsfa.7572
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How 'ground-picked' olive fruits affect virgin olive oil ethanol content, ethyl esters and quality.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3801, doi. 10.1002/jsfa.7573
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Inhibition of growth and induction of apoptosis in A549 cells by compounds from oxheart cabbage extract.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3813, doi. 10.1002/jsfa.7575
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Effect of high pressure processing on dispersive and aggregative properties of almond milk.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3821, doi. 10.1002/jsfa.7576
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Quality assessment of white mold-ripened cheeses manufactured with different lactic cultures.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3831, doi. 10.1002/jsfa.7577
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Effect of supplementing crop substrate with defatted pistachio meal on Agaricus bisporus and Pleurotus ostreatus production.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3838, doi. 10.1002/jsfa.7579
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Evolution and perspectives of cultivar identification and traceability from tree to oil and table olives by means of DNA markers.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 11, p. 3642, doi. 10.1002/jsfa.7711
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