Works matching IS 00225142 AND DT 2016 AND VI 96 AND IP 10
Results: 44
Spatial variance of physicochemical properties within mangos and the effect of initial ripeness stage on the quality of fresh-cut mangos.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3613, doi. 10.1002/jsfa.7597
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Extraction methods of Amaranthus sp. grain oil isolation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3552, doi. 10.1002/jsfa.7540
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Effects of microwave pretreatment and transglutaminase crosslinking on the gelation properties of soybean protein isolate and wheat gluten mixtures.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3559, doi. 10.1002/jsfa.7541
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Crosslinking of peanut allergen Ara h 2 by polyphenol oxidase: digestibility and potential allergenicity assessment.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3567, doi. 10.1002/jsfa.7542
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Effect of physicochemical parameters on the polygalacturonase of an Aspergillus sojae mutant using wheat bran, an agro-industrial waste, via solid-state fermentation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3575, doi. 10.1002/jsfa.7543
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Olive pomace valorization by Aspergillus species: lipase production using solid-state fermentation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3583, doi. 10.1002/jsfa.7544
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Physicochemical and sensory characteristics of meat from young Nellore bulls fed different levels of palm kernel cake.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3590, doi. 10.1002/jsfa.7546
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Effect of different drying technologies on drying characteristics and quality of red pepper ( Capsicum frutescens L.): a comparative study.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3596, doi. 10.1002/jsfa.7549
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Brief Aims and Scope.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3277, doi. 10.1002/jsfa.7420
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Issue Information - Info Page.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3278, doi. 10.1002/jsfa.7421
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Issue Information - Table of Contents.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3279, doi. 10.1002/jsfa.7422
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Cell wall chemical characteristics of whole-crop cereal silages harvested at three maturity stages.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3604, doi. 10.1002/jsfa.7736
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Physico-chemical properties of Moringa oleifera seed oil enzymatically interesterified with palm stearin and palm kernel oil and its potential application in food.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3321, doi. 10.1002/jsfa.7510
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Aggregation of egg white proteins with pulsed electric fields and thermal processes.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3334, doi. 10.1002/jsfa.7512
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A new allele of γ-kafirin gene coding for a protein with high lysine content in Mexican white sorghum germplasm.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3342, doi. 10.1002/jsfa.7513
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Proteome analysis of the almond kernel ( Prunus dulcis).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3351, doi. 10.1002/jsfa.7514
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Production of wheat gluten hydrolysates with reduced antigenicity employing enzymatic hydrolysis combined with downstream unit operations.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3358, doi. 10.1002/jsfa.7515
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Modelling postharvest quality of blueberry affected by biological variability using image and spectral data.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3365, doi. 10.1002/jsfa.7516
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Inhibition of lipid oxidation in frozen farmed ovate pompano ( Trachinotus ovatus L.) fillets stored at −18 °C by chitosan coating incorporated with citric acid or licorice extract.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3374, doi. 10.1002/jsfa.7517
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Shift in performance of food safety management systems in supply chains: case of green bean chain in Kenya versus hot pepper chain in Uganda.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3380, doi. 10.1002/jsfa.7518
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Extractable and non-extractable polyphenols from blueberries modulate LPS-induced expression of iNOS and COX-2 in RAW264.7 macrophages via the NF-κB signalling pathway.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3393, doi. 10.1002/jsfa.7519
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Has the use of talc an effect on yield and extra virgin olive oil quality?
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3292, doi. 10.1002/jsfa.7658
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The effects of Mg enrichment of vegetable sprouts on Mg concentration, yield and ROS generation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3469, doi. 10.1002/jsfa.7530
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Comparison of antioxidant activity of the fruits derived from in vitro propagated and traditionally cultivated tayberry plants.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3477, doi. 10.1002/jsfa.7531
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Effect of steam explosion-assisted extraction on phenolic acid profiles and antioxidant properties of wheat bran.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3484, doi. 10.1002/jsfa.7532
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Dynamic sensory description of Rioja Alavesa red wines made by different winemaking practices by using Temporal Dominance of Sensations.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3492, doi. 10.1002/jsfa.7533
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Influence of milk protein cross-linking by transglutaminase on the rennet coagulation time and the gel properties.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3500, doi. 10.1002/jsfa.7534
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In vivo assessment of immunomodulatory activity of hydrolysed peptides from Corylus heterophylla Fisch.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3508, doi. 10.1002/jsfa.7535
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Recycling of osmotic solutions in microwave-osmotic dehydration: product quality and potential for creation of a novel product.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3515, doi. 10.1002/jsfa.7536
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Carbon monoxide stunning of Atlantic salmon ( Salmo salar L.) modifies rigor mortis and sensory traits as revealed by NIRS and other instruments.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3524, doi. 10.1002/jsfa.7537
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Angiotensin converting enzyme ( ACE) inhibitory and antihypertensive activities of protein hydrolysate from meat of Kacang goat ( Capra aegagrus hircus).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3536, doi. 10.1002/jsfa.7538
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Discrimination of the sensory quality of the Coffea arabica L. (cv. Yellow Bourbon) produced in different altitudes using decision trees obtained by the CHAID method.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3543, doi. 10.1002/jsfa.7539
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Relationships between the structure of wheat gluten and ACE inhibitory activity of hydrolysate: stepwise multiple linear regression analysis.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3313, doi. 10.1002/jsfa.7509
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Advances in genomics for the improvement of quality in coffee.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3300, doi. 10.1002/jsfa.7692
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Obtainment and partial characterization of biodegradable gelatin films with tannic acid, bentonite and glycerol.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3424, doi. 10.1002/jsfa.7524
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Bioavailability of lutein in corn distillers dried grains with solubles relative to lutein in corn gluten meal based on lutein retention in egg yolk.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3401, doi. 10.1002/jsfa.7520
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Drivers of high-involvement consumers' intention to buy PDO wines: Valpolicella PDO case study.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3407, doi. 10.1002/jsfa.7521
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Effect and mechanism of pyridoxamine on the lipid peroxidation and stability of polyunsaturated fatty acids in beef patties.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3418, doi. 10.1002/jsfa.7522
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Pomegranate peel extract decreases small intestine lipid peroxidation by enhancing activities of major antioxidant enzymes.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3462, doi. 10.1002/jsfa.7529
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Beneficial health characteristics of native and hydrolysed konjac ( Amorphophallus konjac) glucomannan.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3283, doi. 10.1002/jsfa.7571
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Women's and children's acceptance of biofortified quality protein maize for complementary feeding in rural Ethiopia.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3439, doi. 10.1002/jsfa.7526
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Inoculation of new rhizobial isolates improve nutrient uptake and growth of bean ( Phaseolus vulgaris) and arugula ( Eruca sativa).
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3446, doi. 10.1002/jsfa.7527
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Winter wheat fertilized with biogas residue and mining waste: yielding and the quality of grain.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3454, doi. 10.1002/jsfa.7528
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Development of antimicrobial active packaging materials based on gluten proteins.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 10, p. 3432, doi. 10.1002/jsfa.7525
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