Works matching IS 00225142 AND DT 2016 AND VI 96 AND IP 1
Results: 33
Wild Morchella conica Pers. from different origins: a comparative study of nutritional and bioactive properties.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 90, doi. 10.1002/jsfa.7063
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- Publication type:
- Article
Antioxidant activity and high-performance liquid chromatographic analysis of phenolic compounds during in vitro callus culture of Plantago ovata Forsk. and effect of exogenous additives on accumulation of phenolic compounds.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 232, doi. 10.1002/jsfa.7086
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- Article
Evaluation of Muscodor suthepensis strain CMU-Cib462 as a postharvest biofumigant for tangerine fruit rot caused by Penicillium digitatum.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 339, doi. 10.1002/jsfa.7099
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- Article
Prevention of retinoic acid-induced osteoporosis in mice by isoflavone-enriched soy protein.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 331, doi. 10.1002/jsfa.7098
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- Article
Lipid degradation and sensory characteristics of ripened sausages packed in modified atmosphere at different carbon dioxide concentrations.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 262, doi. 10.1002/jsfa.7089
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- Article
Identification of antioxidant peptides of Jinhua ham generated in the products and through the simulated gastrointestinal digestion system.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 99, doi. 10.1002/jsfa.7065
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- Publication type:
- Article
Biochemical characterization of a D-psicose 3-epimerase fromTreponema primitia ZAS-1 and its application on enzymatic production of D-psicose.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 49, doi. 10.1002/jsfa.7187
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- Article
Salinity thresholds and genotypic variability of cabbage (Brassica oleracea L.) grown under saline stress.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 319, doi. 10.1002/jsfa.7097
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- Article
Thyme and basil essential oils included in edible coatings as a natural preserving method of oilseed kernels.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 183, doi. 10.1002/jsfa.7080
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- Article
Relationships between volatile compounds and sensory characteristics in virgin olive oil by analytical and chemometric approaches.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 311, doi. 10.1002/jsfa.7096
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- Article
Antioxidant effects of proanthocyanidin-rich natural extracts from grape seed and cupuassu on gastrointestinal mucosa.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 178, doi. 10.1002/jsfa.7079
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- Publication type:
- Article
Intracellular synthesis of glutamic acid in Bacillus methylotrophicus SK19.001, a glutamate-independent poly(γ-glutamic acid)-producing strain.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 66, doi. 10.1002/jsfa.7318
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- Publication type:
- Article
Enzymatic cell wall degradation of high-pressure-homogenized tomato puree and its effect on lycopene bioaccessibility.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 254, doi. 10.1002/jsfa.7088
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- Article
Huanglongbing modifies quality components and flavonoid content of 'Valencia' oranges.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 73, doi. 10.1002/jsfa.7061
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- Article
Engineering of a thermostable β-1,3-1,4-glucanase from Bacillus altitudinis YC-9 to improve its catalytic efficiency.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 109, doi. 10.1002/jsfa.7066
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- Publication type:
- Article
Application of Serratia marcescens RZ-21 significantly enhances peanut yield and remediates continuously cropped peanut soil.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 245, doi. 10.1002/jsfa.7087
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- Article
Fast pyrolysis biochar from sawdust improves the quality of desert soils and enhances plant growth.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 199, doi. 10.1002/jsfa.7082
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- Article
Influence of temperature during grain filling on gluten viscoelastic properties and gluten protein composition.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 122, doi. 10.1002/jsfa.7068
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- Article
Perspectives on pasture versus indoor feeding of dairy cows.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 9, doi. 10.1002/jsfa.7273
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- Article
Hypoglycaemic effects of functional tri-peptides from silk in differentiated adipocytes and streptozotocin-induced diabetic mice.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 116, doi. 10.1002/jsfa.7067
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- Article
Diversity among mandarin varieties and natural sub-groups in aroma volatiles compositions.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 57, doi. 10.1002/jsfa.7191
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- Publication type:
- Article
Artificial neural networks to model the production of blood protein hydrolysates for plant fertilisation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 207, doi. 10.1002/jsfa.7083
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- Article
Post mortem rigor development in the Egyptian goose (Alopochen aegyptiacus) breast muscle (pectoralis): factors which may affect the tenderness.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 271, doi. 10.1002/jsfa.7090
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- Article
Food safety issues in China: a case study of the dairy sector.
- Published in:
- 2016
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- Publication type:
- Case Study
Processing barley grain with lactic acid and tannic acid ameliorates rumen microbial fermentation and degradation of dietary fibre in vitro.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 223, doi. 10.1002/jsfa.7085
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- Article
Phospholipids in foods: prooxidants or antioxidants?
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 18, doi. 10.1002/jsfa.7320
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- Publication type:
- Article
Effect of oxidant stressors and phenolic antioxidants on the ochratoxigenic fungus Aspergillus carbonarius.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 169, doi. 10.1002/jsfa.7077
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- Publication type:
- Article
Application of self-organising maps towards segmentation of soybean samples by determination of inorganic compounds content.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 306, doi. 10.1002/jsfa.7094
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- Article
Biogenic amines in Zamorano cheese: factors involved in their accumulation.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 295, doi. 10.1002/jsfa.7093
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- Publication type:
- Article
Descriptive and hedonic analyses of low-Phe food formulations containing corn (Zea mays) seedling roots: toward development of a dietary supplement for individuals with phenylketonuria.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 140, doi. 10.1002/jsfa.7074
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- Publication type:
- Article
In vitro anti-inflammatory properties of fermented pepino (Solanum muricatum) milk by γ-aminobutyric acid-producing Lactobacillus brevis and an in vivo animal model for evaluating its effects on hypertension.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 192, doi. 10.1002/jsfa.7081
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- Publication type:
- Article
Heavy metals in marine fish meat and consumer health: a review.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 32, doi. 10.1002/jsfa.7360
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- Publication type:
- Article
Composition and biological activities of slaughterhouse blood from red deer, sheep, pig and cattle.
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- Journal of the Science of Food & Agriculture, 2016, v. 96, n. 1, p. 79, doi. 10.1002/jsfa.7062
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- Publication type:
- Article