Works matching IS 00225142 AND DT 2015 AND VI 95 AND IP 9
Results: 24
High- but not low-intensity light leads to oxidative stress and quality loss of cold-stored baby leaf spinach.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1821, doi. 10.1002/jsfa.6880
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6,6′-Bieckol inhibits adipocyte differentiation through downregulation of adipogenesis and lipogenesis in 3T3-L1 cells.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1830, doi. 10.1002/jsfa.6881
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Influence of pH, concentration and light on stability of allicin in garlic ( Allium sativum L.) aqueous extract as measured by UPLC.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1838, doi. 10.1002/jsfa.6884
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The effect of salt replacers and flavor enhancer on the processing characteristics and consumer acceptance of turkey sausages.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1845, doi. 10.1002/jsfa.6885
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Culinary preparation of beetroot ( Beta vulgaris L.): the impact on sensory quality and appropriateness.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1852, doi. 10.1002/jsfa.6886
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Efficiency of irrigation water application in sugarcane cultivation in Pakistan.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1860, doi. 10.1002/jsfa.6887
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Deglycosylation of isoflavone C-glycosides by newly isolated human intestinal bacteria.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1925, doi. 10.1002/jsfa.6900
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Efficiency of Artemisia nilagirica (Clarke) Pamp. essential oil as a mycotoxicant against postharvest mycobiota of table grapes.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1932, doi. 10.1002/jsfa.6901
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The effect of partial substitution of NaCl with KCl on the physicochemical, microbiological and sensory properties of Akkawi cheese.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1940, doi. 10.1002/jsfa.6906
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Mutation breeding of Saccharomyces cerevisiae with lower methanol content and the effects of pectinase, cellulase and glycine in sugar cane spirits.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1949, doi. 10.1002/jsfa.6908
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Phenolic compounds in grains, sprouts and wheatgrass of hulled and non-hulled wheat species.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1795, doi. 10.1002/jsfa.6877
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Use of lyophilised and powdered Gentiana lutea root in fresh beef patties stored under different atmospheres.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1804, doi. 10.1002/jsfa.6878
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Effect of different drying methods on chlorophyll, ascorbic acid and antioxidant compounds retention of leaves of Hibiscus sabdariffa L.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1812, doi. 10.1002/jsfa.6879
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Beta-cryptoxanthin as a source of vitamin A.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1786, doi. 10.1002/jsfa.6942
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Optimization of pulsed electric field pre-treatments to enhance health-promoting glucosinolates in broccoli flowers and stalk.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1868, doi. 10.1002/jsfa.6891
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Cross-cultural acceptance of a traditional yoghurt-like product made from fermented cereal.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1876, doi. 10.1002/jsfa.6892
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Development of new reference material neohesperidin for quality control of dietary supplements.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1885, doi. 10.1002/jsfa.6893
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Molecular strategies for detection and quantification of mycotoxin-producing Fusarium species: a review.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1767, doi. 10.1002/jsfa.6935
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Enhancing crop yield with the use of N-based fertilizers co-applied with plant hormones or growth regulators.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1777, doi. 10.1002/jsfa.6938
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Antioxidant capacity of broccoli sprouts subjected to gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1892, doi. 10.1002/jsfa.6895
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Nut traits and nutritional composition of hazelnut ( Corylus avellana L.) as influenced by zinc fertilization.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1956, doi. 10.1002/jsfa.6911
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5-Caffeoylquinic acid decreases diet-induced obesity in rats by modulating PPARα and LXRα transcription.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1903, doi. 10.1002/jsfa.6896
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New food from a potato somatic hybrid: nutritional equivalence and safety assessment by a feeding study on rats.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1911, doi. 10.1002/jsfa.6898
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Effect of rye bread enriched with tomato pomace on fat absorption and lipid metabolism in rats fed a high-fat diet.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 9, p. 1918, doi. 10.1002/jsfa.6899
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