Works matching IS 00225142 AND DT 2015 AND VI 95 AND IP 8
Results: 48
Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: a case study on barbecue sauce.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1613, doi. 10.1002/jsfa.6860
- By:
- Publication type:
- Article
Glycaemic index and glycaemic load of sorghum products.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1626, doi. 10.1002/jsfa.6861
- By:
- Publication type:
- Article
Characterization of enzymatically prepared sugar medium-chain fatty acid monoesters.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1631, doi. 10.1002/jsfa.6863
- By:
- Publication type:
- Article
Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1638, doi. 10.1002/jsfa.6865
- By:
- Publication type:
- Article
Rapid screening of low-molecular-weight phenols from persimmon ( Diospyros kaki) pulp using liquid chromatography/ UV-visible/electrospray mass spectrometry analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1648, doi. 10.1002/jsfa.6867
- By:
- Publication type:
- Article
Purification and characterization of α-acetolactate decarboxylase ( ALDC) from newly isolated Lactococcus lactis DX.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1655, doi. 10.1002/jsfa.6868
- By:
- Publication type:
- Article
Effect of genetic and climatic variability on the metabolic profiles of black gram ( Vigna mungo L.) seeds and sprouts.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1662, doi. 10.1002/jsfa.6869
- By:
- Publication type:
- Article
Cocoa content influences chocolate molecular profile investigated by MALDI-TOF mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1753, doi. 10.1002/jsfa.6740
- By:
- Publication type:
- Article
Meat quality and the histological structure of breast and leg muscles in Ayam Cemani chickens, Ayam Cemani × Sussex hybrids and slow-growing Hubbard JA 957 chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1730, doi. 10.1002/jsfa.6883
- By:
- Publication type:
- Article
Effect of different new packaging materials on biscuit quality during accelerated storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1736, doi. 10.1002/jsfa.6888
- By:
- Publication type:
- Article
Labrador tea - the aromatic beverage and spice: a review of origin, processing and safety.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1577, doi. 10.1002/jsfa.6889
- By:
- Publication type:
- Article
Class-modeling approach to PTR-TOFMS data: a peppers case study.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1757, doi. 10.1002/jsfa.6761
- By:
- Publication type:
- Article
New trends in beer flavour compound analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1571, doi. 10.1002/jsfa.6905
- By:
- Publication type:
- Article
Stage-specific metabolization of triacylglycerols during seed germination of Sacha Inchi ( Plukenetia volubilis L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1764, doi. 10.1002/jsfa.6855
- By:
- Publication type:
- Article
The effects of bruising and temperature on enzyme activity and textural qualities of tomato juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1598, doi. 10.1002/jsfa.6990
- By:
- Publication type:
- Article
Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna ( Thunnus albacares) muscle stored under aerobic and anaerobic conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1605, doi. 10.1002/jsfa.6991
- By:
- Publication type:
- Article
The effect of ZnCl<sub>2</sub> on green Spanish-style table olive packaging, a presentation style dependent behaviour.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1670, doi. 10.1002/jsfa.6870
- By:
- Publication type:
- Article
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1678, doi. 10.1002/jsfa.6871
- By:
- Publication type:
- Article
Prebiotic potential of Jerusalem artichoke ( Helianthus tuberosus L.) in Wistar rats: effects of levels of supplementation on hindgut fermentation, intestinal morphology, blood metabolites and immune response.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1689, doi. 10.1002/jsfa.6873
- By:
- Publication type:
- Article
Lipase-mediated lipid removal from propolis extract and its antiradical and antimicrobial activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1697, doi. 10.1002/jsfa.6874
- By:
- Publication type:
- Article
Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1706, doi. 10.1002/jsfa.6875
- By:
- Publication type:
- Article
Cocoa content influences chocolate molecular profile investigated by MALDI-TOF mass spectrometry.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1753, doi. 10.1002/jsfa.6740
- By:
- Publication type:
- Article
Eating quality of meat from six lamb breed types raised in Brazil.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1747, doi. 10.1002/jsfa.6894
- By:
- Publication type:
- Article
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1716, doi. 10.1002/jsfa.6876
- By:
- Publication type:
- Article
Stage-specific metabolization of triacylglycerols during seed germination of Sacha Inchi (Plukenetia volubilis L.).
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1764, doi. 10.1002/jsfa.6855
- By:
- Publication type:
- Article
Class-modeling approach to PTR-TOFMS data: a peppers case study.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1757, doi. 10.1002/jsfa.6761
- By:
- Publication type:
- Article
Eating quality of meat from six lamb breed types raised in Brazil.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1747, doi. 10.1002/jsfa.6894
- By:
- Publication type:
- Article
Effect of grape and other berries on cardiovascular health.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1584, doi. 10.1002/jsfa.6890
- By:
- Publication type:
- Article
Effect of different new packaging materials on biscuit quality during accelerated storage.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1736, doi. 10.1002/jsfa.6888
- By:
- Publication type:
- Article
Meat quality and the histological structure of breast and leg muscles in Ayam Cemani chickens, Ayam Cemani✕Sussex hybrids and slow-growing Hubbard JA 957 chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1730, doi. 10.1002/jsfa.6883
- By:
- Publication type:
- Article
Fungal diversity, incidence and mycotoxin contamination in grapes from two agro-climatic Spanish regions with emphasis on Aspergillus species.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1716, doi. 10.1002/jsfa.6876
- By:
- Publication type:
- Article
Co-inoculation of Glomus intraradices and Trichoderma atroviride acts as a biostimulant to promote growth, yield and nutrient uptake of vegetable crops.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1706, doi. 10.1002/jsfa.6875
- By:
- Publication type:
- Article
Lipase-mediated lipid removal from propolis extract and its antiradical and antimicrobial activity.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1697, doi. 10.1002/jsfa.6874
- By:
- Publication type:
- Article
Prebiotic potential of Jerusalem artichoke (Helianthus tuberosus L.) in Wistar rats: effects of levels of supplementation on hindgut fermentation, intestinal morphology, blood metabolites and immune response.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1689, doi. 10.1002/jsfa.6873
- By:
- Publication type:
- Article
The effect of hazelnut roasted skin from different cultivars on the quality attributes, polyphenol content and texture of fresh egg pasta.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1678, doi. 10.1002/jsfa.6871
- By:
- Publication type:
- Article
The effect of ZnCl<sub>2</sub> on green Spanish-style table olive packaging, a presentation style dependent behaviour.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1670, doi. 10.1002/jsfa.6870
- By:
- Publication type:
- Article
Identifying the drivers of liking by investigating the reasons for (dis)liking using CATA in cross-cultural context: a case study on barbecue sauce.
- Published in:
- 2015
- By:
- Publication type:
- Case Study
Influence of carbon monoxide on the colour stability of defrosted yellowfin tuna (Thunnus albacares) muscle stored under aerobic and anaerobic conditions.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1605, doi. 10.1002/jsfa.6991
- By:
- Publication type:
- Article
The effects of bruising and temperature on enzyme activity and textural qualities of tomato juice.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1598, doi. 10.1002/jsfa.6990
- By:
- Publication type:
- Article
Effect of grape and other berries on cardiovascular health.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1584, doi. 10.1002/jsfa.6890
- By:
- Publication type:
- Article
Effect of genetic and climatic variability on the metabolic profiles of black gram (Vigna mungo L.) seeds and sprouts.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1662, doi. 10.1002/jsfa.6869
- By:
- Publication type:
- Article
Purification and characterization of α-acetolactate decarboxylase (ALDC) from newly isolated Lactococcus lactis DX.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1655, doi. 10.1002/jsfa.6868
- By:
- Publication type:
- Article
Rapid screening of low-molecular-weight phenols from persimmon (Diospyros kaki) pulp using liquid chromatography/UV–visible/electrospray mass spectrometry analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1648, doi. 10.1002/jsfa.6867
- By:
- Publication type:
- Article
Analytical phenolic composition and sensory assessment of selected rare Greek cultivars after extended bottle ageing.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1638, doi. 10.1002/jsfa.6865
- By:
- Publication type:
- Article
Characterization of enzymatically prepared sugar medium-chain fatty acid monoesters.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1631, doi. 10.1002/jsfa.6863
- By:
- Publication type:
- Article
Glycaemic index and glycaemic load of sorghum products.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1626, doi. 10.1002/jsfa.6861
- By:
- Publication type:
- Article
Labrador tea - the aromatic beverage and spice: a review of origin, processing and safety.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1577, doi. 10.1002/jsfa.6889
- By:
- Publication type:
- Article
New trends in beer flavour compound analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 8, p. 1571, doi. 10.1002/jsfa.6905
- By:
- Publication type:
- Article