Works matching IS 00225142 AND DT 2015 AND VI 95 AND IP 7
Results: 25
PTR-TOF-MS analysis of volatile compounds in olive fruits.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1428, doi. 10.1002/jsfa.6837
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Arsenic toxicity in rice with special reference to speciation in Indian grain and its implication on human health.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1435, doi. 10.1002/jsfa.6839
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Antioxidants and sensory properties of the infusions of wild passiflora from Brazilian savannah: potential as functional beverages.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1500, doi. 10.1002/jsfa.6852
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Dairy matrix effect on the transference of rosemary ( Rosmarinus officinalis) essential oil compounds during cheese making.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1507, doi. 10.1002/jsfa.6853
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Determination of β-N-oxalyl- l- α, β-diaminopropionic acid and homoarginine in Lathyrus sativus and Lathyrus cicera by capillary zone electrophoresis.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1414, doi. 10.1002/jsfa.6792
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A novel pectin-degrading enzyme complex from Aspergillus sojae ATCC 20235 mutants.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1554, doi. 10.1002/jsfa.6864
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Influence of cultivar and ripening time on bioactive compounds and antioxidant properties in Cape gooseberry ( Physalis peruviana L.).
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1562, doi. 10.1002/jsfa.6866
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High-level extracellular expression of inulin fructotransferase in Pichia pastoris for DFA III production.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1408, doi. 10.1002/jsfa.6931
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Reduction of energy usage in postharvest horticulture through management of ethylene.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1379, doi. 10.1002/jsfa.6930
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Phytosterols and their extraction from various plant matrices using supercritical carbon dioxide: a review.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1385, doi. 10.1002/jsfa.6833
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Effect of ethanol, dry extract and reducing sugars on density and viscosity of Brazilian red wines.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1421, doi. 10.1002/jsfa.6835
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In vitro assessment of the multifunctional bioactive potential of Alaska pollock skin collagen following simulated gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1514, doi. 10.1002/jsfa.6854
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Phenolic composition and antioxidant capacity of pomaces from four grape varieties ( Vitis vinifera L.).
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1521, doi. 10.1002/jsfa.6856
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Effect of setting temperature on glucono-δ-lactone-induced gelation of silver carp surimi.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1528, doi. 10.1002/jsfa.6857
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Taste characteristics based quantitative and qualitative evaluation of ginseng adulteration.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1535, doi. 10.1002/jsfa.6858
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Enzymatic hydrolysis optimization of Paphia undulata and lymphocyte proliferation activity of the isolated peptide fractions.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1544, doi. 10.1002/jsfa.6859
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Properties and stability of blueberry anthocyanin - bovine serum albumin nanoparticles.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1570, doi. 10.1002/jsfa.7170
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Techniques to measure sorption and migration between small molecules and packaging. A critical review.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1395, doi. 10.1002/jsfa.6872
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Optimisation of ultrasound-assisted extraction of natural antioxidants from mustard seed cultivars.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1445, doi. 10.1002/jsfa.6840
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Genetic diversity of Streptococcus suis isolated from three pig farms of China obtained by acquiring antibiotic resistance genes.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1454, doi. 10.1002/jsfa.6841
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Antioxidant activities of rice bran protein hydrolysates in bulk oil and oil-in-water emulsion.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1461, doi. 10.1002/jsfa.6842
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Biocontrol of post-harvest Alternaria alternata decay of cherry tomatoes with rhamnolipids and possible mechanisms of action.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1469, doi. 10.1002/jsfa.6845
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The effect of chitosan and whey proteins-chitosan films on the growth of Penicillium expansum in apples.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1475, doi. 10.1002/jsfa.6846
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Identification of predictor parameters to determine agro-industrial compost suppressiveness against Fusarium oxysporum and Phytophthora capsici diseases in muskmelon and pepper seedlings.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1482, doi. 10.1002/jsfa.6847
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Exploration of novel rhizospheric yeast isolate as fertilizing soil inoculant for improvement of maize cultivation.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 7, p. 1491, doi. 10.1002/jsfa.6848
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