Works matching IS 00225142 AND DT 2015 AND VI 95 AND IP 5
Results: 30
Soluble and cell wall-bound phenolic acids and ferulic acid dehydrodimers in rye flour and five bread model systems: insight into mechanisms of improved availability.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1103, doi. 10.1002/jsfa.7007
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Phytase in non-ruminant animal nutrition: a critical review on phytase activities in the gastrointestinal tract and influencing factors.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 878, doi. 10.1002/jsfa.6998
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Inclusion of Palmaria palmata (red seaweed) in Atlantic salmon diets: effects on the quality, shelf-life parameters and sensory properties of fresh and cooked salmon fillets.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 897, doi. 10.1002/jsfa.6753
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Purification and identification of angiotensin I-converting enzyme-inhibitory peptides from apalbumin 2 during simulated gastrointestinal digestion.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 906, doi. 10.1002/jsfa.6755
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Characterization of volatile aroma compounds in different brewing barley cultivars.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 915, doi. 10.1002/jsfa.6759
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The impact of biopreservatives and storage temperature in the quality and safety of minimally processed mixed vegetables for soup.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 962, doi. 10.1002/jsfa.6770
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Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio-based packaging.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 972, doi. 10.1002/jsfa.6771
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Study of quantitative changes of cereal allergenic proteins after food processing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 983, doi. 10.1002/jsfa.6773
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Anti-diabetic effect of dietary mango ( Mangifera indica L.) peel in streptozotocin-induced diabetic rats.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 991, doi. 10.1002/jsfa.6778
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Effect of nitrogen fertilisation and irrigation on phenolic content, phenolic acid composition, and antioxidant activity of winter wheat grain.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1039, doi. 10.1002/jsfa.6790
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A procedure for the sensory evaluation of Salama da sugo, a typical fermented sausage produced in the Emilia Romagna Region, Italy.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1047, doi. 10.1002/jsfa.6793
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Water scarcity conditions affect peach fruit size and polyphenol contents more severely than other fruit quality traits.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1055, doi. 10.1002/jsfa.6797
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Influence of processing on pomegranate ( Punica granatum L.) juice flavor and aroma.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1066, doi. 10.1002/jsfa.6799
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Protein enrichment of an Opuntia ficus-indica cladode hydrolysate by cultivation of Candida utilis and Kluyveromyces marxianus.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1094, doi. 10.1002/jsfa.6985
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The impact of systemic and copper pesticide applications on the phyllosphere microflora of tomatoes.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1116, doi. 10.1002/jsfa.7010
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Antigenicity of Anisakis simplex s.s. L3 in parasitized fish after heating conditions used in the canning processing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 922, doi. 10.1002/jsfa.6763
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Effect of the addition of chia's by-product on the composition of fatty acids in hamburgers through chemometric methods.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 928, doi. 10.1002/jsfa.6764
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The protective effects of berry-derived anthocyanins against visible light-induced damage in human retinal pigment epithelial cells.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 936, doi. 10.1002/jsfa.6765
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- Article
Effect of halide salts on development of surface browning on fresh-cut 'Granny Smith' ( Malus × domestica Borkh) apple slices during storage at low temperature.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 945, doi. 10.1002/jsfa.6766
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Ultra-high-pressure homogenization ( UHPH) system for producing high-quality vegetable-based beverages: physicochemical, microbiological, nutritional and toxicological characteristics.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 953, doi. 10.1002/jsfa.6769
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Phytochemical profile, antioxidative and anti-inflammatory potentials of Gynura bicolor DC.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1088, doi. 10.1002/jsfa.6902
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Effects of light quality on the accumulation of phytochemicals in vegetables produced in controlled environments: a review.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 869, doi. 10.1002/jsfa.6789
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Microbial, chemical and sensory properties of shalgams made using different production methods.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1008, doi. 10.1002/jsfa.6781
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Application of response surface methodology to optimise microbial inactivation of shrimp and conch by supercritical carbon dioxide.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1016, doi. 10.1002/jsfa.6783
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Comparison of extracellular DNase- and protease-producing spoilage bacteria isolated from Delaware pond-sourced and retail channel catfish ( Ictalurus punctatus).
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1024, doi. 10.1002/jsfa.6784
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Effects of essential oils from medicinal plants acclimated to Benin on in vitro ruminal fermentation of Andropogon gayanus grass.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1031, doi. 10.1002/jsfa.6785
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Change in texture improvement of low-fat tofu by means of low-fat soymilk protein denaturation.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1000, doi. 10.1002/jsfa.6780
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Sample presentation, sources of error and future perspectives on the application of vibrational spectroscopy in the wine industry.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 861, doi. 10.1002/jsfa.6733
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Characterization of bacterial community of raw milk from dairy cows during subacute ruminal acidosis challenge by high-throughput sequencing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1072, doi. 10.1002/jsfa.6800
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Interactive effects of vitamin D<sub>3</sub> and strontium on performance, nutrient retention and bone mineral composition in laying hens.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 5, p. 1080, doi. 10.1002/jsfa.6801
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