Works matching IS 00225142 AND DT 2015 AND VI 95 AND IP 4
Results: 26
Extraction of functional ingredients from spinach ( Spinacia oleracea L.) using liquid solvent and supercritical CO<sub>2</sub> extraction.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 722, doi. 10.1002/jsfa.6788
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Carnosic acid attenuates obesity-induced glucose intolerance and hepatic fat accumulation by modulating genes of lipid metabolism in C57BL/ 6J- ob/ob mice.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 828, doi. 10.1002/jsfa.6973
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Comparison of starches from five plants of Sect. Stenophora Uline and Sect. Lasiophyton Uline of Dioscorea grown in China.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 836, doi. 10.1002/jsfa.6975
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Crop load and harvest maturity effects on consumer preferences for apricots.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 752, doi. 10.1002/jsfa.6850
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Understanding gluten-free dough for reaching breads with physical quality and nutritional balance.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 653, doi. 10.1002/jsfa.6732
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A synergistic effect of pretreatment on cell wall structural changes in barley straw ( Hordeum vulgare L.) for efficient bioethanol production.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 843, doi. 10.1002/jsfa.7004
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A double-blind, placebo-controlled, randomised, clinical study on the effectiveness of collagen peptide on osteoarthritis.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 702, doi. 10.1002/jsfa.6752
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- Article
Effects of dry brining, liquid smoking and high-pressure treatment on the physical properties of aquacultured King salmon ( Oncorhynchus tshawytscha) during refrigerated storage.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 708, doi. 10.1002/jsfa.6754
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Effect of the addition of soy flour on sensory quality of extrusion and conventionally cooked cassava complementary porridges.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 730, doi. 10.1002/jsfa.6820
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Effects of combined therapy with glipizide and Aralia root bark extract on glycemic control and lipid profiles in patients with type 2 diabetes mellitus.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 739, doi. 10.1002/jsfa.6829
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A comparison of fruit quality parameters of wild bilberry ( Vaccinium myrtillus L.) growing at different locations.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 776, doi. 10.1002/jsfa.6897
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Properties of poly(lactide)-whey protein isolate laminated films.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 715, doi. 10.1002/jsfa.6775
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- Article
The use of ozone to extend the shelf-life and maintain quality of fresh produce.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 662, doi. 10.1002/jsfa.6776
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- Article
A correlation between tocopherol content and antioxidant activity in seeds and germinating seeds of soybean cultivars.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 819, doi. 10.1002/jsfa.6963
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- Article
Nutrient composition, antioxidant properties, and anti-proliferative activity of Lignosus rhinocerus Cooke sclerotium.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 860, doi. 10.1002/jsfa.7095
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- Article
Release of bisphenols from can coatings into canned beer in China market.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 764, doi. 10.1002/jsfa.6862
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Tocopherol and tocotrienol contents of different varieties of rice in Malaysia.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 672, doi. 10.1002/jsfa.6742
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Development of crayfish bio-based plastic materials processed by small-scale injection moulding.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 679, doi. 10.1002/jsfa.6747
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Influence of viticulture practices on grape aroma precursors and their relation with wine aroma.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 688, doi. 10.1002/jsfa.6748
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Compositional and biochemical changes in Genestoso cheese, a Spanish raw cow's milk variety, during ripening.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 851, doi. 10.1002/jsfa.7011
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Endogenous functional compounds in Korean native chicken meat are dependent on sex, thermal processing and meat cut.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 771, doi. 10.1002/jsfa.6882
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Dispersive liquid-liquid microextraction combined with non-aqueous capillary electrophoresis for the determination of imazalil, prochloraz and thiabendazole in apples, cherry tomatoes and grape juice.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 745, doi. 10.1002/jsfa.6834
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Recent trends in the use of food additives in the United Kingdom.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 649, doi. 10.1002/jsfa.6715
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Phytochemical screening, anticancer and antioxidant activities of Origanum vulgare L. ssp. viride (Boiss.) Hayek, a plant of traditional usage.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 786, doi. 10.1002/jsfa.6903
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Protective effects of Cholestin on ethanol induced oxidative stress in rats.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 799, doi. 10.1002/jsfa.6904
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Sweetness and other sensory properties of model fruit drinks: does viscosity have an impact?
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 4, p. 809, doi. 10.1002/jsfa.6907
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- Article