Works matching IS 00225142 AND DT 2015 AND VI 95 AND IP 14
Results: 27
Composition of fatty acids in virgin olive oils from cross breeding segregating populations by gas chromatography separation with flame ionization detection.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2892, doi. 10.1002/jsfa.7030
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Extraction of thymol from different varieties of thyme plants using green solvents.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2901, doi. 10.1002/jsfa.7031
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Production and characterisation of whey protein hydrolysate having antioxidant activity from cheese whey.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2908, doi. 10.1002/jsfa.7032
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Identification and characterization of the antigenic site (epitope) on bovine β-lactoglobulin: common residues in linear and conformational epitopes.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2916, doi. 10.1002/jsfa.7033
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Effects of salinity and nitrogen supply on the quality and health-related compounds of strawberry fruits ( Fragaria × ananassa cv. Primoris).
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2924, doi. 10.1002/jsfa.7034
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Polyphenolic profile in cider and antioxidant power.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2931, doi. 10.1002/jsfa.7036
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Carbon isotope ratios of selected volatiles in Citrus sinensis and in orange-flavoured food.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2944, doi. 10.1002/jsfa.7037
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A rapid and effective approach for on-site assessment of total carotenoid content in wolfberry juice during processing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2951, doi. 10.1002/jsfa.7038
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Current topics in active and intelligent food packaging for preservation of fresh foods.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2799, doi. 10.1002/jsfa.7218
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Physicochemical properties of caper species seed oils collected from two different harvest years.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2965, doi. 10.1002/jsfa.7040
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Caseinate-gelatin and caseinate-hydrolyzed gelatin composites formed via transglutaminase: chemical and functional properties.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2981, doi. 10.1002/jsfa.7042
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An appraisal of eighteen commonly consumed edible plants as functional food based on their antioxidant and starch hydrolase inhibitory activities.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2956, doi. 10.1002/jsfa.7039
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Instrumental and sensory analyses of quality attributes of grafted specialty melons.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2989, doi. 10.1002/jsfa.7050
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Shinzami Korean purple-fleshed sweet potato extract prevents ischaemia-reperfusion-induced liver damage in rats.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2818, doi. 10.1002/jsfa.7021
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Lipoic acid mitigates oxidative stress and recovers metabolic distortions in salt-stressed wheat seedlings by modulating ion homeostasis, the osmo-regulator level and antioxidant system.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2811, doi. 10.1002/jsfa.7020
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Antifungal effect of essential oil components against Aspergillus niger when loaded into silica mesoporous supports.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2824, doi. 10.1002/jsfa.7022
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Emulsion stability, thermo-rheology and quality characteristics of ground pork patties prepared with soy protein isolate and carrageenan.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2832, doi. 10.1002/jsfa.7023
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Effects of preharvest ultraviolet-C irradiation on fruit phytochemical profiles and antioxidant capacity in three strawberry ( Fragaria × ananassa Duch.) cultivars.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2996, doi. 10.1002/jsfa.7064
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CERES-Maize model-based simulation of climate change impacts on maize yields and potential adaptive measures in Heilongjiang Province, China.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2838, doi. 10.1002/jsfa.7024
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A real time quality control application for animal production by image processing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2850, doi. 10.1002/jsfa.7025
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Effect of edible chitosan/clove oil films and high-pressure processing on the microbiological shelf life of trout fillets.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2858, doi. 10.1002/jsfa.7026
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Quality attributes of pistachio nuts as affected by rootstock and deficit irrigation.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2866, doi. 10.1002/jsfa.7027
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Physicochemical and crystalline properties of heat-moisture-treated rice starch: combined effects of moisture and duration of heating.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2874, doi. 10.1002/jsfa.7028
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Beef flavor: a review from chemistry to consumer.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2783, doi. 10.1002/jsfa.7204
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Maintaining functional properties of shell eggs by ultrasound treatment.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2880, doi. 10.1002/jsfa.7029
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Transgenic and cloned animals in the food chain - are we prepared to tackle it?
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2779, doi. 10.1002/jsfa.7205
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Maternal exposure to diets containing flaxseed flour or flaxseed oil during pregnancy and lactation protects the aortic remodeling in adult male offspring of diabetic rat dams.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 14, p. 2973, doi. 10.1002/jsfa.7041
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