Works matching IS 00225142 AND DT 2015 AND VI 95 AND IP 13
Results: 28
The relationship of antioxidant components and antioxidant activity of sesame seed oil.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2571, doi. 10.1002/jsfa.7035
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Graphene quantum dots as enhanced plant growth regulators: effects on coriander and garlic plants.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2772, doi. 10.1002/jsfa.7106
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From raw material to dish: pasta quality step by step.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2579, doi. 10.1002/jsfa.7176
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Effect of coloured shade-nets on plant leaf parameters and tomato fruit quality.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2660, doi. 10.1002/jsfa.7000
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Geographical provenancing of purple grape juices from different farming systems by proton transfer reaction mass spectrometry using supervised statistical techniques.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2668, doi. 10.1002/jsfa.7001
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In vitro and in vivo evaluation of capsaicin-loaded microemulsion for enhanced oral bioavailability.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2678, doi. 10.1002/jsfa.7002
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The fungal laccase-catalyzed oxidation of EGCG and the characterization of its products.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2686, doi. 10.1002/jsfa.7003
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Development and evaluation of an intelligent traceability system for frozen tilapia fillet processing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2693, doi. 10.1002/jsfa.7005
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Nutritional values and bioactive components of under-utilised vegetables consumed by indigenous people in Malaysia.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2704, doi. 10.1002/jsfa.7006
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Determination of bioavailability and identification of collagen peptide in blood after oral ingestion of gelatin.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2712, doi. 10.1002/jsfa.7008
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Near infrared spectroscopy is suitable for the classification of hazelnuts according to Protected Designation of Origin.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2619, doi. 10.1002/jsfa.6992
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Removal of Anisakis simplex allergens from infected fish during the washing step of surimi production.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2626, doi. 10.1002/jsfa.6994
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Quality changes during cod ( Gadus morhua) desalting at different temperatures.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2632, doi. 10.1002/jsfa.6995
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Microbial safety and quality of fresh herbs from Los Angeles, Orange County and Seattle farmers' markets.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2641, doi. 10.1002/jsfa.6996
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Expression of monellin in a food-grade delivery system in Saccharomyces cerevisiae.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2646, doi. 10.1002/jsfa.6997
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Cymbopogon citratus industrial waste as a potential source of bioactive compounds.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2652, doi. 10.1002/jsfa.6999
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Metabolomic applications in nutritional research: a perspective.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2567, doi. 10.1002/jsfa.7070
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Improving the catalytic behavior of inulin fructotransferase under high hydrostatic pressure.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2588, doi. 10.1002/jsfa.7071
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Thermal-aided phosvitin extraction from egg yolk.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2595, doi. 10.1002/jsfa.7073
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Petroselinum crispum has antioxidant properties, protects against DNA damage and inhibits proliferation and migration of cancer cells.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2763, doi. 10.1002/jsfa.7078
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Bioactives in cactus ( Opuntia ficus-indica) stems possess potent antioxidant and pro-apoptotic activities through COX-2 involvement.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2601, doi. 10.1002/jsfa.6968
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Fortification of instant coffee beverages - influence of functional ingredients, packaging material and storage time on physical properties of newly formulated, enriched instant coffee powders.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2607, doi. 10.1002/jsfa.6989
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Nanoemulsions as an effective medium for encapsulation and stabilization of cholesterol/ β-cyclodextrin inclusion complex.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2718, doi. 10.1002/jsfa.7012
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Analysis of the bacterial community in aged and aging pit mud of Chinese Luzhou-flavour liquor by combined PCR-DGGE and quantitative PCR assay.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2729, doi. 10.1002/jsfa.7013
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Phenolic content, physical and sensory properties of breads made with different types of barley wort.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2736, doi. 10.1002/jsfa.7014
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Effects of condensed tannin fractions of different molecular weights from a Leucaena leucocephala hybrid on in vitro methane production and rumen fermentation.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2742, doi. 10.1002/jsfa.7016
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Characterization of starter kimchi fermented with Leuconostoc kimchii GJ2 and its cholesterol-lowering effects in rats fed a high-fat and high-cholesterol diet.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2750, doi. 10.1002/jsfa.7018
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Detection of fraudulent addition of bovine whey in water buffalo ricotta cheese by isoelectric focusing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 13, p. 2757, doi. 10.1002/jsfa.7019
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