Works matching IS 00225142 AND DT 2015 AND VI 95 AND IP 12
Results: 27
Effect of degree of hydrolysis on the bioavailability of corn gluten meal hydrolysates.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2501, doi. 10.1002/jsfa.6982
- By:
- Publication type:
- Article
Long-term impact of deficit irrigation on the physical quality of berries in 'Crimson Seedless' table grapes.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2510, doi. 10.1002/jsfa.6983
- By:
- Publication type:
- Article
Effect of different tumbling marinade treatments on the water status and protein properties of prepared pork chops.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2494, doi. 10.1002/jsfa.6980
- By:
- Publication type:
- Article
Influence of a direct-fed microbial and xylanase enzyme on the dietary energy uptake efficiency and performance of broiler chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2521, doi. 10.1002/jsfa.6984
- By:
- Publication type:
- Article
Influence of cadmium and mycorrhizal fungi on the fatty acid profile of flax ( Linum usitatissimum) seeds.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2528, doi. 10.1002/jsfa.6986
- By:
- Publication type:
- Article
Infrared-metabolomics approach in detecting changes in Andrographis paniculata metabolites due to different harvesting ages and times.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2533, doi. 10.1002/jsfa.6987
- By:
- Publication type:
- Article
Structural characteristics of pineapple pulp polysaccharides and their antitumor cell proliferation activities.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2554, doi. 10.1002/jsfa.7185
- By:
- Publication type:
- Article
Postharvest biology and technology of pomegranate.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2360, doi. 10.1002/jsfa.7069
- By:
- Publication type:
- Article
Microbiological changes, shelf life and identification of initial and spoilage microbiota of sea bream fillets stored under various conditions using 16S rRNA gene analysis.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2386, doi. 10.1002/jsfa.6957
- By:
- Publication type:
- Article
Evaluation of volatile aldehydes as discriminating parameters in quality vinegars with protected European geographical indication.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2395, doi. 10.1002/jsfa.6958
- By:
- Publication type:
- Article
Antioxidant activity and essential oil composition of Satureja hortensis L. as influenced by sulfur fertilizer.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2404, doi. 10.1002/jsfa.6959
- By:
- Publication type:
- Article
Nutritional aspects of gluten-free products.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2380, doi. 10.1002/jsfa.7101
- By:
- Publication type:
- Article
β-Alanine as a factor influencing the content of bioactive dipeptides in muscles of Hubbard Flex chickens.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2562, doi. 10.1002/jsfa.6970
- By:
- Publication type:
- Article
Impact assessment of mechanical harvest on fruit physiology and consequences on oil physicochemical and sensory quality from 'Manzanilla de Sevilla' and 'Manzanilla Cacereña' super-high-density hedgerows. A preliminary study.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2445, doi. 10.1002/jsfa.6971
- By:
- Publication type:
- Article
Effect of white wheat bread and white wheat bread added with bioactive compounds on hypercholesterolemic and steatotic mice fed a high-fat diet.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2454, doi. 10.1002/jsfa.6972
- By:
- Publication type:
- Article
Evaluation of a natural methionine source on broiler growth performance.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2462, doi. 10.1002/jsfa.6974
- By:
- Publication type:
- Article
Suppression of cadmium concentration in wheat grains by silicon is related to its application rate and cadmium accumulating abilities of cultivars.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2467, doi. 10.1002/jsfa.6976
- By:
- Publication type:
- Article
Changes in olive oil volatile organic compounds induced by water status and light environment in canopies of Olea europaea L. trees.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2473, doi. 10.1002/jsfa.6977
- By:
- Publication type:
- Article
Identification and determination of 3-deoxyglucosone and glucosone in carbohydrate-rich foods.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2424, doi. 10.1002/jsfa.6965
- By:
- Publication type:
- Article
Effect of superfine grinding on the physico-chemical, morphological and thermogravimetric properties of Lentinus edodes mushroom powders.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2431, doi. 10.1002/jsfa.6967
- By:
- Publication type:
- Article
Combined effect of high hydrostatic pressure and mild heat treatments on pectin methylesterase ( PME) inactivation in comminuted orange.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2438, doi. 10.1002/jsfa.6969
- By:
- Publication type:
- Article
Anti-inflammatory activity of mushroom-derived hispidin through blocking of NF-κB activation.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2482, doi. 10.1002/jsfa.6978
- By:
- Publication type:
- Article
Physicochemical and microbiological characteristics of beef treated with high-intensity ultrasound and stored at 4 °C.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2487, doi. 10.1002/jsfa.6979
- By:
- Publication type:
- Article
Melatonin in Mediterranean diet, a new perspective.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2355, doi. 10.1002/jsfa.7051
- By:
- Publication type:
- Article
Integration of life cycle assessment and regional emission information in agricultural systems.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2544, doi. 10.1002/jsfa.7149
- By:
- Publication type:
- Article
Effect of high hydrostatic pressure extract of fresh ginseng on adipogenesis in 3T3-L1 adipocytes.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2409, doi. 10.1002/jsfa.6961
- By:
- Publication type:
- Article
Biological and nutritional properties of blackcurrant berries ( Ribes nigrum L.) under conditions of shading nets.
- Published in:
- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 12, p. 2416, doi. 10.1002/jsfa.6962
- By:
- Publication type:
- Article