Works matching IS 00225142 AND DT 2015 AND VI 95 AND IP 10
Results: 24
Resistant starch in food: a review.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 1968, doi. 10.1002/jsfa.6966
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Characterization and comparison of phenolic composition, antioxidant capacity and instrumental taste profile of juices from different botanical origins.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 1997, doi. 10.1002/jsfa.6910
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Assessment of the bacterial and fungal diversity in home-made yoghurts of Xinjiang, China by pyrosequencing.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2007, doi. 10.1002/jsfa.6912
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The effect of water stress on super-high- density 'Koroneiki' olive oil quality.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2016, doi. 10.1002/jsfa.6913
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Effect of rosemary ( Rosmarinus officinalis) extracts on the oxidative stability and sensory acceptability of soybean oil.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2021, doi. 10.1002/jsfa.6914
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Triacylglycerols and aliphatic alcohols from fruits of three Tunisian Pistacia lentiscus populations.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2028, doi. 10.1002/jsfa.6915
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Firmness prediction in Prunus persica 'Calrico' peaches by visible/short-wave near infrared spectroscopy and acoustic measurements using optimised linear and non-linear chemometric models.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2033, doi. 10.1002/jsfa.6916
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Posidonia oceanica (L.) based compost as substrate for potted basil production.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2041, doi. 10.1002/jsfa.6917
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Influence of low-molecular-weight glutenin subunit genes at Glu- A3 locus on wheat sodium dodecyl sulfate sedimentation volume and solvent retention capacity value.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2047, doi. 10.1002/jsfa.6918
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Housing experimental rats in solid-based cages with digestible bedding may confound outcomes of nutritional studies.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2155, doi. 10.1002/jsfa.6919
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Effect of selected Saccharomyces cerevisiae yeast strains and different aging techniques on the polysaccharide and polyphenolic composition and sensorial characteristics of Cabernet Sauvignon red wines.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2132, doi. 10.1002/jsfa.6932
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Influence of grape maturity on the foaming properties of base wines and sparkling wines (Cava).
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2071, doi. 10.1002/jsfa.6922
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Use of the backslopping method for accelerated and nutritionally enriched idli fermentation.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2081, doi. 10.1002/jsfa.6923
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Enhancement of the bioactive compound content in strawberry fruits grown under iron and phosphorus deficiency.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2088, doi. 10.1002/jsfa.6924
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Hypolipidemic activity of common ( Fagopyrum esculentum Moench) and tartary ( Fagopyrum tataricum Gaertn.) buckwheat.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 1963, doi. 10.1002/jsfa.6981
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Food allergy, a summary of eight cases in the UK criminal and civil courts: effective last resort for vulnerable consumers?
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 1979, doi. 10.1002/jsfa.6988
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Effect of low temperature on flavonoids, oxygen radical absorbance capacity values and major components of winter sweet spinach ( Spinacia oleracea L.).
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2095, doi. 10.1002/jsfa.6925
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Effects of koji-making with mixed strains on physicochemical and sensory properties of Chinese-type soy sauce.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2145, doi. 10.1002/jsfa.6952
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Extraction optimization of polysaccharides from Chinese rice wine from the Shaoxing region and evaluation of its immunity activities.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 1991, doi. 10.1002/jsfa.6909
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Nutritive quality and protein production from grain legumes in a boreal climate.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2053, doi. 10.1002/jsfa.6920
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In vitro antioxidant and mineral-chelating properties of natural and autocleaved ovotransferrin.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2065, doi. 10.1002/jsfa.6921
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Oxalate synthesis in leaves is associated with root uptake of nitrate and its assimilation in spinach ( Spinacia oleracea L.) plants.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2105, doi. 10.1002/jsfa.6926
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Rutin upregulates neurotrophic factors resulting in attenuation of ethanol-induced oxidative stress in HT22 hippocampal neuronal cells.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2117, doi. 10.1002/jsfa.6927
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Evaluation of fruit quality, bioactive compounds and total antioxidant activity of flat peach cultivars.
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- Journal of the Science of Food & Agriculture, 2015, v. 95, n. 10, p. 2124, doi. 10.1002/jsfa.6929
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